{"title":"BEAUJOLAIS NOUVEAU 2026","description":"\u003cp dir=\"ltr\"\u003eEvery November, the new Beaujolais arrives. It’s Gamay, grown across the hills of Beaujolais, made quickly so it tastes like the vintage it came from: bright, juicy, and best drunk young.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe’re pouring from producers we’ve followed for years. Each one makes their Nouveau with care, and each reads the same grape a little differently. Some lean floral and red-fruited, some a bit earthier. All of them are meant to be opened soon after release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePre-order now and we’ll hold your bottles for release day, November 19. Chill them lightly, invite some people over, and open the first one together!\u003c\/p\u003e","products":[{"product_id":"domaine-dupeuble-beaujolais-nouveau-beaujolais-france-2025","title":"Domaine Dupeuble Beaujolais Nouveau, Beaujolais, France 2026 *PRESALE*","description":"\u003cp\u003e\u003cem data-start=\"356\" data-end=\"810\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eON PRESALE - WILL BE AVAILABLE FOR PICK UP ON NOV 19, 2026\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eFounded in 1512 and still family-run, Domaine Dupeuble lies in the southern Beaujolais near Le Breuil. Today, the estate is led by Ghislaine, Stéphane, and their daughter Ophélie Dupeuble, who continue a long-standing commitment to traditional farming and honest, terroir-driven winemaking. Imported by Kermit Lynch, Dupeuble’s Nouveau stands apart for its purity and integrity—a true expression of Beaujolais fruit made without shortcuts or additives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"814\" data-end=\"869\"\u003e\n\u003cstrong data-start=\"814\" data-end=\"828\"\u003eWINEMAKER:\u003c\/strong\u003e Ghislaine, Stéphane \u0026amp; Ophélie Dupeuble\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"883\"\u003eFARMING:\u003c\/strong\u003e Practicing organic; no herbicides or chemical fertilizers. Vineyard work is entirely manual, and harvest is done by hand with strict selection in the vineyard.\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1089\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1059\"\u003eVARIETY:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1385\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1103\"\u003eTERROIR:\u003c\/strong\u003e Estate vineyards in Le Breuil, southern Beaujolais. Soils are a mix of granite, clay, and limestone, with vines averaging 50 years old. The area’s rolling hills and temperate climate produce fruit that’s ripe yet balanced, naturally suited for the fresh, supple style of Nouveau.\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1689\"\u003e\n\u003cstrong data-start=\"1387\" data-end=\"1404\"\u003eVINIFICATION:\u003c\/strong\u003e Grapes are harvested early and fermented by carbonic maceration with native yeasts in cement tanks. Fermentation is temperature-controlled to preserve aromatics and prevent over-extraction. No chaptalization, filtration, or fining is used, and sulfur is kept to an absolute minimum.\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1810\"\u003e\n\u003cstrong data-start=\"1691\" data-end=\"1701\"\u003eAGING:\u003c\/strong\u003e Brief maturation in concrete before bottling in early November to capture the vibrancy of the new vintage.\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"2051\"\u003e\n\u003cstrong data-start=\"1812\" data-end=\"1830\"\u003eTASTING NOTES:\u003c\/strong\u003e Bursting with aromas of red cherry, wild strawberry, and fresh violets. On the palate, it’s juicy and lifted with silky tannins, bright acidity, and a pure, glou-glou energy that defines Beaujolais Nouveau at its best.\u003c\/li\u003e\n\u003cli data-start=\"2053\" data-end=\"2187\"\u003e\n\u003cstrong data-start=\"2053\" data-end=\"2071\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Perfect with charcuterie, roast chicken, pâté, mushroom dishes, or served lightly chilled for festive gatherings.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Dupeuble","offers":[{"title":"750 ML","offer_id":45604753375298,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1.5 L (MAGNUM)","offer_id":45604753408066,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/DepuebleBojoNovo.png?v=1761762560"},{"product_id":"domaine-de-la-cadette-la-soeur-cadette-beaujolais-nouveau-beaujolais-france-2025","title":"Domaine de la Cadette ‘La Sœur Cadette’ Beaujolais Nouveau, Beaujolais, France 2026 *PRESALE*","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem data-end=\"810\" data-start=\"356\"\u003e\u003cstrong\u003eON PRESALE - WILL BE AVAILABLE FOR PICK UP or SHIPPING ON NOV 19, 2026\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"810\" data-start=\"356\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem data-start=\"90\" data-end=\"498\"\u003eValentin Montanet of Domaine de la Cadette approaches Beaujolais Nouveau with the same integrity and terroir sensitivity that defines his Vézelay and Burgundy wines. The 2025 release comes from a single, old-vine parcel in Quincié-en-Beaujolais, farmed organically and fermented naturally. As Valentin puts it, “the grapes are healthy, beautiful, and delicious”—a true reflection of an exceptional vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"502\" data-end=\"536\"\u003e\n\u003cstrong data-start=\"502\" data-end=\"516\"\u003eWINEMAKER:\u003c\/strong\u003e Valentin Montanet\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"667\"\u003e\n\u003cstrong data-start=\"538\" data-end=\"550\"\u003eFARMING:\u003c\/strong\u003e Organically farmed (not certified); all vineyard work is done by hand with low yields and natural soil management.\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"694\"\u003e\n\u003cstrong data-start=\"669\" data-end=\"681\"\u003eVARIETY:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"952\"\u003e\n\u003cstrong data-start=\"696\" data-end=\"708\"\u003eTERROIR:\u003c\/strong\u003e From a 0.75-hectare parcel situated opposite the western slope of Côte de Brouilly in Quincié-en-Beaujolais, at 382 meters elevation. The vines are 72 years old, rooted in sandy granite soils that produce bright, mineral, and aromatic Gamay.\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"1151\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"971\"\u003eVINIFICATION:\u003c\/strong\u003e Grapes are hand-harvested and undergo spontaneous fermentation with native yeasts in concrete tanks. No enzymes, fining, or filtration are used, and sulfur is kept to a minimum.\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1263\"\u003e\n\u003cstrong data-start=\"1153\" data-end=\"1163\"\u003eAGING:\u003c\/strong\u003e Short aging in concrete preserves freshness and purity before early bottling for Nouveau release.\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1531\"\u003e\n\u003cstrong data-start=\"1265\" data-end=\"1283\"\u003eTASTING NOTES:\u003c\/strong\u003e Fresh, vibrant, and fruit-forward, showing aromas of crushed raspberry, red currant, and violet. The palate bursts with juicy red fruit, a touch of spice, and a hint of granite minerality. Lively acidity keeps it refreshing from start to finish.\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1649\"\u003e\n\u003cstrong data-start=\"1533\" data-end=\"1551\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Chill it lightly and enjoy with charcuterie, roast chicken, soft cheeses, or Thanksgiving fare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem data-end=\"810\" data-start=\"356\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de la Cadette","offers":[{"title":"Default Title","offer_id":45604695605314,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/LA_SOEUR_CADET_BojoNovo.png?v=1761763075"},{"product_id":"bojo-novo-pizza-party-11-19-26","title":"Bojo-Novo and Wood-Fired Pizza Party - 11\/19\/26 (Free RSVP)","description":"\u003cp dir=\"ltr\"\u003eThe end of harvest is here, bottled and ready. \u003cstrong\u003eBeaujolais Nouveau Day\u003c\/strong\u003e lands at DECANT on Thursday, November 19, 5 to 8pm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the fresh 2026 vintage, picked just months ago, bright with youth. Join us for the new wines from \u003ca href=\"https:\/\/decantnapa.com\/collections\/beaujolais-nouveau-2026-pre-sale\" rel=\"noopener\" target=\"_blank\"\u003eDomaine Dupeuble, La Soeur Cadette, and Famille Chermette\u003c\/a\u003e, poured by the flight and by the glass (while supplies last!).  Flights will be $36!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlongside the pours, \u003ca href=\"https:\/\/www.olliespizzabakingco.com\/\"\u003eOllie’s Pizza \u0026amp; Baking Co.\u003c\/a\u003e is working its mobile wood-fired oven. The crust is 100% sourdough, naturally leavened for 72 hours, and every pie is made on-site. Anyone who knows their Napa Farmers Market bread already knows the dough. Now it comes to you hot.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFood and Beaujolais tastings are available for purchase at the party, and other wine, beer, and alcohol-free drinks are available by the glass or bottle. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRSVP is complimentary and encouraged for Beaujolais enthusiasts. We gotta plan the pour!\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/decantnapa.com\/collections\/beaujolais-nouveau-2026-pre-sale\" rel=\"noopener\" target=\"_blank\"\u003ePre-ordered\u003c\/a\u003e a Beaujolais Nouveau bottle?\u003c\/strong\u003e Come collect it during the party, and grab a flight!\u003c\/p\u003e","brand":"DECANT Napa Bottle Shop \u0026 Bar","offers":[{"title":"Default Title","offer_id":44140472139842,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/bojo_novo_87a62c2e-99a3-4909-871b-4b631c6dd132.png?v=1792117716"},{"product_id":"pierre-marie-chermette-origine-vieilles-vignes-beaujolais-nouveau-beaujolais-france-2026","title":"Pierre-Marie Chermette ‘Origine’ Vieilles Vignes Beaujolais Nouveau, Beaujolais, France 2026 *PRESALE*","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eFamille Chermette has farmed the Beaujolais village of Saint-Vérand since 1636. The estate works its vineyards and cellars naturally, with indigenous yeast and no chaptalization. Origine is the estate’s Nouveau, made from old vines and intended for drinking within the year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eWinemaker: \u003c\/strong\u003ePierre-Marie Chermette, Jean-Étienne Chermette\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Lutte Raisonnée, HVE 3 Sustainable\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Estate vineyards at Saint-Vérand, Beaujolais, France. Dark granite soils. Old vines, 60 to 90 years old, planted at 9,000 vines per hectare on 5 hectares.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional semi-carbonic maceration of whole clusters, with two pump-overs a day and a six-day maceration in concrete vats. Indigenous yeasts. Yield 40 hL\/ha.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e One month in stainless steel. Intended to be drunk within the year.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep, intense color with violet reflections. The nose offers fresh fruit and liquorice. The palate is solid and structured for a Nouveau, with a unified texture carried by juicy, energetic fruit freshness.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Lyonnaise dishes such as charcuterie, salade Lyonnaise, and beef carpaccio, where the fruit cuts through the richness. Quiche Lorraine or a vegetable tian for lighter fare. Red berry tart or chocolate dessert. Serve at 15 to 16°C.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre-Marie Chermette","offers":[{"title":"Default Title","offer_id":45604027301954,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ChermetteBeaujolaisNouveau.png?v=1792113930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/collections\/1_a5616ba5-a17b-472c-8a6b-c019b2c8f57f.png?v=1792116665","url":"https:\/\/decantnapa.com\/collections\/beaujolais-nouveau-2026-pre-sale.oembed","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}