Stéphane Coquillette ‘L’Entrecoeur’ 1er Cru Brut, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Stéphane Coquillette, based in Chouilly, represents the fourth generation of a Champagne-growing family known for its precise, grower-produced wines that balance depth and finesse. Working exclusively with Premier Cru and Grand Cru vineyards, Coquillette crafts terroir-driven Champagnes that showcase both chalky minerality and generous fruit expression. ‘L’Entrecoeur’—a cuvée whose name means “between hearts”—is a pure reflection of his meticulous vineyard work and low-intervention cellar philosophy.
- WINEMAKER: Stéphane Coquillette
- FARMING: Sustainable (Lutte Raisonnée)
- VARIETY: Predominantly Chardonnay with Pinot Noir (exact proportions vary by disgorgement)
- TERROIR: Sourced from Premier Cru vineyards in the Montagne de Reims and the Côte des Blancs. The chalk and limestone soils of these sites lend vibrancy and mineral tension, while south-facing exposures contribute to ripe, expressive fruit.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel with partial malolactic fermentation to balance freshness and texture. Each vineyard parcel is vinified separately before blending.
- AGING: Aged on lees for approximately 36 months before disgorgement to develop aromatic complexity and a fine, persistent mousse. Bottled with a moderate Brut dosage to maintain tension and balance.
- TASTING NOTES: Elegant and layered, showing aromas of pear, citrus peel, white flowers, and brioche. The palate is lively and refined, combining crisp orchard fruit with hints of toasted almond and chalky minerality. A Champagne of both charm and precision, finishing long and saline.
- FOOD PAIRINGS: Perfect as an apéritif or paired with oysters, sushi, fried chicken, or creamy cheeses. Its balance of freshness and depth makes it an ideal match for both delicate and savory dishes.
Stéphane Coquillette, based in Chouilly, represents the fourth generation of a Champagne-growing family known for its precise, grower-produced wines that balance depth and finesse. Working exclusively with Premier Cru and Grand Cru vineyards, Coquillette crafts terroir-driven Champagnes that showcase both chalky minerality and generous fruit expression. ‘L’Entrecoeur’—a cuvée whose name means “between hearts”—is a pure reflection of his meticulous vineyard work and low-intervention cellar philosophy.
- WINEMAKER: Stéphane Coquillette
- FARMING: Sustainable (Lutte Raisonnée)
- VARIETY: Predominantly Chardonnay with Pinot Noir (exact proportions vary by disgorgement)
- TERROIR: Sourced from Premier Cru vineyards in the Montagne de Reims and the Côte des Blancs. The chalk and limestone soils of these sites lend vibrancy and mineral tension, while south-facing exposures contribute to ripe, expressive fruit.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel with partial malolactic fermentation to balance freshness and texture. Each vineyard parcel is vinified separately before blending.
- AGING: Aged on lees for approximately 36 months before disgorgement to develop aromatic complexity and a fine, persistent mousse. Bottled with a moderate Brut dosage to maintain tension and balance.
- TASTING NOTES: Elegant and layered, showing aromas of pear, citrus peel, white flowers, and brioche. The palate is lively and refined, combining crisp orchard fruit with hints of toasted almond and chalky minerality. A Champagne of both charm and precision, finishing long and saline.
- FOOD PAIRINGS: Perfect as an apéritif or paired with oysters, sushi, fried chicken, or creamy cheeses. Its balance of freshness and depth makes it an ideal match for both delicate and savory dishes.