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Bonnaire is a family-owned Champagne house established in 1932 in the village of Cramant, one of the finest Grand Cru sites in the Côte des Blancs. Known for their elegant and terroir-driven Champagnes, Bonnaire places a strong emphasis on Chardonnay, which thrives in the chalky soils of the region.
- WINEMAKER: Jean-Louis Bonnaire
- FARMING: Sustainable viticulture, practicing organic methods
- VARIETY: 60% Chardonnay, 40% Pinot Noir
- TERROIR: Sourced from Premier and Grand Cru vineyards in Cramant, with chalky soils that enhance minerality and finesse
- VINIFICATION: Traditional Champagne method, with primary fermentation in stainless steel tanks followed by secondary fermentation in the bottle
- AGING: Aged on the lees for 24-30 months, adding depth and complexity
- TASTING NOTES: Elegant and well-balanced, with bright citrus and green apple flavors, complemented by brioche, almond, and mineral notes. A creamy mousse and fresh acidity lead to a long, crisp finish
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SCORES / ACCOLADES:
- Wine Spectator: 91/100 for its finesse and vibrant fruit