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Georges Remy is an exceptional grower-producer from the Montagne de Reims, crafting terroir-focused Champagnes with a commitment to organic farming and traditional winemaking. The 'Les Quatre Terroirs' cuvée represents a blend from four distinct vineyard parcels, highlighting the diversity and character of the region.
- WINEMAKER: Georges Remy
- FARMING: Certified Organic
- VARIETY: Pinot Noir, Chardonnay, Pinot Meunier (precise blend varies by vintage)
- TERROIR: Sourced from four vineyard sites in the Montagne de Reims, each contributing unique elements of soil composition (chalk, clay, and limestone) and microclimate to the final blend.
- VINIFICATION: Fermented with native yeasts in oak barrels, followed by extended aging on lees. Bottled with a low dosage (Extra Brut) to preserve purity and express the terroir.
- AGING: Aged on lees for 36 months to develop complexity and depth.
- TASTING NOTES: Aromas of red berries, orchard fruits, and lemon curd are complemented by hints of toasted hazelnuts, honey, and chalky minerality. The palate is vibrant yet structured, with a creamy texture, fine bubbles, and a long, mineral-driven finish.
- FOOD PAIRINGS: Pairs wonderfully with seafood platters, roasted poultry, or dishes with earthy elements like truffle pasta or wild mushroom tartlets.