Thibault Liger-Belair Les Deux Terres Gamay, Bourgogne, France 2021

Domaine Thibault Liger-Belair blends fruit from both Beaujolais and Burgundy to create this cuvée, aptly named Les Deux Terres ("The Two Lands"). Known for producing wines with finesse and structure, the domaine carefully selects Gamay from prestigious Beaujolais crus and Pinot Noir from the Côte dOr to create a well-balanced and expressive red.

• Winemaker: Thibault Liger-Belair

• Farming: Sustainable, with manual harvesting

• Variety: 85% Gamay, 15% Pinot Noir

• Terroir: Sourced from top Beaujolais crus (including Chénas and Moulin-à-Vent) and Bourgogne Pinot Noir sites

• Vinification: 30% whole cluster fermentation followed by 12 months of aging in used oak barrels to preserve freshness and structure

• Aging: Aged in used oak for 12 months, no new oak to retain purity of fruit

• Tasting Note: Bright, brambly red fruit with notes of raspberry, cherry, and a hint of spice. The palate is fresh with smooth tannins, offering a medium body and a long, elegant finish
  

• Pairing Suggestions:

  • Roast chicken
  • Veal medallions
  • Duck breast