{"title":"Local Wine","description":"","products":[{"product_id":"bloodroot-pinot-noir-coastal-california-california-2022","title":"BloodRoot Pinot Noir, Sonoma County, California 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Noah Dorrance, Katy Wilson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainably farmed vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sourced from cool, coastal vineyard sites in Sonoma County\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented with 15% whole clusters, pressed in Coquard basket press into in stainless steel, aged 18 months in French oak (20% new) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of wildflowers, red berries, and fresh earth. On the palate, flavors of strawberry, raspberry, and orange peel are balanced by hints of spice and fine tannins. The finish is long, with a refreshing lift of acidity. Ideal with roasted poultry, salmon, or mushroom dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BloodRoot","offers":[{"title":"Default Title","offer_id":41773942505538,"sku":"b3- BLOODROOTPINOT","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/bloodrootcoastal.png?v=1730250490"},{"product_id":"di-costanzo-caldwell-vineyard-cabernet-sauvignon-napa-valley-california-usa-2021","title":"Di Costanzo 'Caldwell Vineyard' Cabernet Sauvignon, Coombsville, Napa Valley, California 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDi Costanzo Caldwell Vineyard Cabernet Sauvignon 2021\u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003eis a bold and structured wine from the Coombsville AVA in Napa Valley. Known for its volcanic soils and cooler climate, this vineyard produces complex, balanced Cabernet that is perfect for aging.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Massimo Di Costanzo, crafting wines with minimal intervention to highlight terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainably farmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Cabernet Sauvignon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sourced from the Caldwell Vineyard, Block 11, planted in 1983, which sits at elevations of 300-600 feet in Coombsville, with mineral-rich volcanic soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented in small stainless steel vats and aged for 22 months in 60% new French oak barrels. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Complex aromas of violets, cassis, black cherries, and hints of pencil shavings. The palate is rich with blackcurrant, blueberry, and a nuanced touch of mint, framed by fine tannins and a long, elegant finish. Pairs beautifully with beef, lamb, or rich game dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%-14.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScores:\u003c\/strong\u003e 96 points (Robert Parker), 97 points (Wine Enthusiast)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Di Costanzo","offers":[{"title":"Default Title","offer_id":41773942767682,"sku":"f3- dicocald21","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/DiCostanzoCaldwell.png?v=1730250503"},{"product_id":"philip-togni-tanbark-hill-vineyard-cabernet-sauvignon-napa-valley-ca-2021","title":"Philip Togni 'Tanbark Hill Vineyard' Cabernet Sauvignon, Spring Mountain District, Napa Valley, California 2021","description":"\u003cp data-end=\"477\" data-start=\"91\"\u003e\u003cem data-end=\"477\" data-start=\"91\"\u003ePhilip Togni is renowned for crafting wines of exceptional depth and character, emphasizing the expression of Napa Valley’s terroir through meticulous vineyard management and careful winemaking. The 'Tanbark Hill' Cabernet Sauvignon is a reflection of his dedication to producing wines that marry power with elegance, showcasing Napa’s classic varietals with an old-world sensibility.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-is-last-node=\"\" data-is-only-node=\"\" data-end=\"1714\" data-start=\"479\"\u003e\n\u003cli data-end=\"508\" data-start=\"479\"\u003e\n\u003cstrong data-end=\"495\" data-start=\"481\"\u003eWINEMAKER:\u003c\/strong\u003e Philip Togni\u003c\/li\u003e\n\u003cli data-end=\"553\" data-start=\"509\"\u003e\n\u003cstrong data-end=\"523\" data-start=\"511\"\u003eFARMING:\u003c\/strong\u003e Sustainable farming practices\u003c\/li\u003e\n\u003cli data-end=\"592\" data-start=\"554\"\u003e\n\u003cstrong data-end=\"568\" data-start=\"556\"\u003eVARIETY:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-end=\"913\" data-start=\"593\"\u003e\n\u003cstrong data-end=\"607\" data-start=\"595\"\u003eTERROIR:\u003c\/strong\u003e Sourced from the hillside Tanbark Hill Vineyard in the Spring Mountain District of Napa Valley, 2000 feet in elevation, where the soils are rocky and volcanic, and the cool climate allows for a slow and steady ripening of the grapes. This site’s altitude and unique terroir lend to wines with great structure and aging potential.\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"914\"\u003e\n\u003cstrong data-end=\"933\" data-start=\"916\"\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested, fermented with native yeast in small open-top fermenters, followed by gentle extraction to preserve the wine’s purity and elegance.\u003c\/li\u003e\n\u003cli data-end=\"1241\" data-start=\"1082\"\u003e\n\u003cstrong data-end=\"1094\" data-start=\"1084\"\u003eAGING:\u003c\/strong\u003e Aged for 22 months in French oak barrels, 30% new oak, which integrates the oak flavors while maintaining the wine's focus on its fruit character.\u003c\/li\u003e\n\u003cli data-end=\"1541\" data-start=\"1242\"\u003e\n\u003cstrong data-end=\"1262\" data-start=\"1244\"\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of dark cherry, cassis, and a hint of graphite lead to a full-bodied palate of ripe black fruit, tobacco, and subtle earthy undertones. Structured tannins and balanced acidity provide excellent aging potential, with a lingering finish of dark chocolate and crushed herbs.\u003c\/li\u003e\n\u003cli data-end=\"1647\" data-start=\"1542\"\u003e\n\u003cstrong data-end=\"1562\" data-start=\"1544\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Pairs wonderfully with grilled steaks, lamb chops, or a rich braised short rib dish.\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"1714\" data-start=\"1648\"\u003e\n\u003cstrong data-end=\"1661\" data-start=\"1650\"\u003eSCORES:\u003c\/strong\u003e Antonio Galloni 94 points, James Suckling 93 points.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFROM OUR 'SERIOUS INQUIRIES ONLY' BOTTLE CULT NOTES:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAt an impressive elevation of 2,000 feet on Spring Mountain, Philip Togni Vineyard is not only one of the older producers on Napa Valleys Spring Mountain District, but also a hidden gem waiting to be discovered. Founded in the early 1970s, the Togni family—Philip, his wife Birgitta, and their daughter Lisa—has crafted their wines with passion and expertise, drawing on the rich winemaking history that began here in the late 19th century. As you navigate the winding roads leading to the winery, you may feel a sense of adventure as you drive through foggy valleys, only to emerge into the warm embrace of sunshine and spectacular views—an experience reminiscent of the unique microclimate that defines this extraordinary vineyard. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePhilip Tognis journey is nothing short of remarkable, spanning over 65 years and filled with fascinating twists. Born in England and raised in Ticino in southern Switzerland, Philip spent time in the British Army before completing a degree in Geology. He initially ventured into the oil industry, but grew bored of the corporate lifestyle. His extensive travels had taken him to Algeria, where he was exposed to large-scale grape farming, and he was fascinated by the industry. In 1956, Philip pursued his first job in winemaking in Europe for a large cooperative, but was ultimately convinced to pursue it professionally by a chance encounter with University of Davis professor Dr. Maynard Amarine in Spain. This serendipitous meeting led him to study under the legendary Emile Peynaud at the newly established national oenology program at the University of Bordeaux, where he earned his degree in 1957. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAfter graduation, Philip ventured to Chile, where we worked for a small but failing winery in the Alto Maipo Valley. Eager for a more established and professional experience, he posted a winemaking job wanted ad in the Wine Institute Bulletin, and was soon contacted by Jack Taylor, the proprietor at Mayacamas Vineyard. He then ventured to the United States for the very first time, and helped to produce the 1959 vintage at Mayacamas. His career continued to grow from there, and Philip went on to work for Chalone Vineyard, Gallo, Inglenook, Cuvaison and Chappellet. It is truly incredible to think that this is a person who has made wine in California through every decade since the 50s!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eIn 1975, Philip finally purchased his own land on Spring Mountain, returning to the land that ignited his California love affair. He and Birgitta planted their first vines in 1981 (Cabernet Sauvignon and Chardonnay), and produced their first vintage in 1983. The vineyard today boasts a diverse blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with vines planted across ten lush acres. As you sip their exquisite wines, you can appreciate the Togni familys dedication to organic farming and their commitment to quality. While Philip,  and Birgitta remain hands-on in every aspect of production, Lisa is the one who leads the team, ensuring that each bottle encapsulates the unique character of their mountain home and the rich legacy of winemaking that Philip has helped cultivate for generations. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 12pt; font-family: Lato, sans-serif; color: rgb(14, 16, 26); background-color: transparent; font-weight: 400; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Lato, sans-serif; color: rgb(14, 16, 26); background-color: transparent; font-weight: 400; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb id=\"docs-internal-guid-f02a37d2-7fff-5197-83de-7bbb596362f5\"\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTanbark Hill is their second label estate wine, made from younger vine Cabernet Sauvignon. The wine is only made in select vintages, and even then only a few hundred cases are produced. The 2021 vintage is a powerful representation of Spring Mountain Cabernet. Aromas of dark plum, boysenberry, cedar and tobacco play with softer, brighter tones of menthol and fennel. This structured wine will hold well in the cellar for five to ten years, but can also be enjoyed now with some hefty time to decant.  — Simi Grewal, DECANTsf\u003c\/em\u003e\u003cspan style=\"font-size: 12pt; font-family: Lato,sans-serif; color: #0e101a; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Lato,sans-serif; color: #0e101a; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb id=\"docs-internal-guid-66f5600e-7fff-9188-b7b5-59e8e33ad11a\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philip Togni","offers":[{"title":"Default Title","offer_id":41773943357506,"sku":"f3-tanbarkhill","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Tanbark.png?v=1730250540"},{"product_id":"smith-madrone-cabernet-sauvignon-spring-mountain-district-2019","title":"Smith-Madrone 'Estate' Cabernet Sauvignon, Spring Mountain District, Napa Valley, California 2021","description":"\u003cp\u003e\u003cem\u003eSmith-Madrone Vineyards, located on Spring Mountain in Napa Valley, was founded by brothers \u003cstrong\u003eStuart and Charles Smith\u003c\/strong\u003e in 1971. The estate is known for producing wines that reflect the rugged mountain terroir, with a focus on sustainable farming and dry-farming techniques.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Stuart Smith and Charles Smith\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Dry-farmed, sustainably grown, non-till estate vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 90% Cabernet Sauvignon, 10% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Steep mountain vineyards with gravelly clay-loam soils, offering excellent drainage and minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented with natural yeasts and aged for 18 months in French oak (55% new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in 55% new French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Aromas of cassis, blackberry, and cedar, with underlying notes of tobacco and graphite. The palate is structured with firm tannins, offering dark berry fruit, spice, and a long, savory finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScores:\u003c\/strong\u003e 92 points (Wine Enthusiast), 93 points (International Wine Review)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eGrilled steak\u003c\/li\u003e\n\u003cli\u003eLamb chops\u003c\/li\u003e\n\u003cli\u003eAged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DECANTsf","offers":[{"title":"Default Title","offer_id":42179975151682,"sku":"B4- SMCS20","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/smithmadrone21.png?v=1748466365"},{"product_id":"mayacamas-cabernet-sauvignon-mt-veeder-2019","title":"Mayacamas Cabernet Sauvignon, Mt. Veeder, Napa Valley, California, USA 2019","description":"\u003cp\u003e\u003cspan\u003eFounded in 1889, Mayacamas stands as one of the most storied vineyard and winery operations in the history of American wine. Through its more than 125 years of production, Mayacamas has earned its place as a standard-bearer of traditional winemaking, and the source of some of Californias most iconic and longest-lived bottles. Named for mountain range that divide the Napa and Sonoma valleys, the old stone winery was dug into the side of a dormant volcano crater in 1889 and has remained in production ever since. For generations, methods and tools have been passed from owner to owner, and the Mayacamas style has remained remarkably consistent.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwelve Cabernet Sauvignon blocks are spread across the 475-acre Mayacamas Estate at elevations ranging from 1,800 ft to 2,200 ft. There are numerous soil profiles across these blocks, including compressed volcanic ash, fractured volcanic cobbles, gravelly loam, and cobbled clay. The rugged topography and intense exposure result in multiple microclimates where Cabernet Sauvignon can develop a range of flavor profiles. Keeping with tradition, the plantings are dominated by California heritage clonal selection – including from Sees, Marthas, Niebaum, Martini and the Mayacamas house clone. The vineyards have been farmed organically since 2013.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand harvested early in morning and delivered to the winery cold to preserve their integrity. The winemaking team then inspects and sorts clusters before detstemming. The destemmed berries (must) are then transferred to tank for fermentation. For fermentation they use a combination of concrete tanks, stainless steel tanks and oak cooperage. The fermenting must is pumped over and mixed each day to homogenize temperature and extract color and flavor from the skins. Fermentation and maceration (time on skins) is typically between 10 and 25 days – flavor depending. Fermentation temperatures are on the cooler side – maxing out around 78 degrees during peak fermentation. The wine is then drained off skins and the skins are pressed to extract the last remaining wine.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon is then aged in oak cooperage of various size, age, and origin. 24 Months of aging occurs in large format foudre with sizes ranging from 185 gallons (700 L) to 1200 gallons (45 HL). These are a mix of French and American oak and quite seasoned, with some nearly 100-years old. An additional 12 months of aging occurs in 60-gallon (225 L) barrique and 132-gallon puncheon (500 L) – typically with 10% New French Oak. Total élevage is 36 Months. Bottle conditioned for 1 year prior to release.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon blend can vary depending on vintage. In certain vintages the bottling will be 100% Cabernet Sauvignon. Over the years the blend has also included percentages of Cabernet Franc and\/or Merlot. \u003cem\u003eThis 2019 is 100% Cabernet Sauvignon.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mayacamas","offers":[{"title":"Default Title","offer_id":41773947977794,"sku":"F3-mayaCS","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Mayacamas.png?v=1730250716"},{"product_id":"colgin-cellars-jubilation-napa-valley-2019","title":"Colgin Cellars 'Jubilation' Red Blend, Napa Valley, California 2019","description":"\u003cp\u003e\u003cem\u003eColgin Cellars, an iconic Napa Valley producer, is synonymous with luxury and excellence in winemaking. Known for crafting wines of exceptional finesse and balance, the 'Jubilation' Red Blend offers a vibrant expression of the estate's dedication to quality and artistry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Allison Tauziet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Sustainable (practicing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e Predominantly Cabernet Sauvignon, blended with Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Sourced from Colgin’s estate vineyards in Napa Valley, including sites on Pritchard Hill and in St. Helena, planted on volcanic and loamy soils with excellent drainage and sun exposure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested at optimal ripeness, fermented in small stainless-steel tanks with extended maceration for optimal extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e Aged for 20 months in 100% new French oak barrels, adding depth, structure, and polished tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of blackcurrant, blueberry, and plum are layered with notes of violet, graphite, and cedar. The palate is full-bodied and plush, with velvety tannins, balanced acidity, and a seamless, lingering finish marked by dark chocolate and espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e An excellent pairing with grilled ribeye, braised short ribs, or rich mushroom risotto. Also complements aged cheeses like Comté or aged cheddar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCORES:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE SPECTATOR:\u003c\/strong\u003e 95 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJAMES SUCKLING:\u003c\/strong\u003e 96 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE ADVOCATE:\u003c\/strong\u003e 97 points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colgin Cellars","offers":[{"title":"Default Title","offer_id":41773952663618,"sku":null,"price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ColginCellarsJubilationNapaValley2019.png?v=1730250849"},{"product_id":"di-costanzo-di-co-cabernet-sauvignon-napa-valley-california-usa","title":"Di Costanzo 'DI CO' Cabernet Sauvignon, Napa Valley, California 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDi Costanzo DI CO Cabernet Sauvignon 2021\u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003eis a bold and structured expression of Napa Valley Cabernet, blending fruit from Oak Knoll and Coombsville. This vintage offers a concentrated yet elegant profile, perfect for long-term aging.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Massimo Di Costanzo, known for his attention to terroir and traditional winemaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainably farmed vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Cabernet Sauvignon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sourced from the \"Raphael Vineyard\" Oak Knoll  (300+ feet in the Mt Veeder Foothills), planted in the 1980s, plus a small plot from the Coombsville AVA, known for cooler climates that contribute to the wines balanced acidity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Aged in 20% new French oak, enhancing the structure without overwhelming the fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich black fruit flavors, including black cherries and cassis, with notes of cloves, licorice, and menthol. The wine is full-bodied, with firm tannins and a long, refined finish. Perfect with hearty dishes like beef or venison.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScores:\u003c\/strong\u003e 91+ points (Wine Advocate), 91 points (Vinous).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Di Costanzo","offers":[{"title":"Default Title","offer_id":41773969342530,"sku":"A2- dicodico","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Di_Costanzo_DI_CO_Cabernet_Sauvignon_Napa_Valley_California_USA_2020.png?v=1730251377"},{"product_id":"cep-vineyards-2022-estate-pinot-noir-sonoma-coast-ca","title":"Cep 'Estate' Pinot Noir, West Sonoma Coast, California 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCep is the second label from Sonomas Peay Vineyards. \u003c\/i\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCep\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e means\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e vine stock \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ein French. Cep Syrah is made from barrels of wine that do not make it into one of the Peay Vineyards wines. All the blending for the Peay cuvées is done blind– without knowing the amount each potential wine will make– so they choose the wine that best expresses the cuvée and the vintage. After all the wines for the vintage are put together, winemaker Vanessa Wong will use extra barrels to be released as Cep. They are delicious and at half the price of Peay!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWinemaker: Vanessa Wong\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFarming: Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eVariety: Pinot Noir 100%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTerroir: Sonoma Coast (Annapolis)- Cool climate, high elevation, above the fog line, four miles as the crow flies to the Pacific Ocean. A maritime vineyard site sitting on well-draining, sandy loam soils. Drawn from de-classified Peay Pinot barrels. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eVinification: 5% whole cluster, aged in 100% old French barrique, bottled unfined, unfiltered.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTasting Notes: not a big, juicy styles, but instead is lifted with rspberry, wild strawberry, sandalwood and tea notes. Thirst quenching acidity and a long floral finish. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Peay Vineyards","offers":[{"title":"Default Title","offer_id":41773991985218,"sku":"A3-CEP22PN","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Cep_Estate_Pinot_Noir_Sonoma_Coast_California_2022.png?v=1730251889"},{"product_id":"ramey-russian-river-chardonnay","title":"Ramey Chardonnay, Russian River Valley, Sonoma Co., California 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eRamey Wine Cellars was founded in 1996 by David Ramey and his wife Carla, following a career that has made David one of the most influential winemakers in California's modern history. After graduate study at UC Davis — where his 1979 thesis on how wine aromas evolve in bottle remains in use today — David trained with the Moueix family at Château Pétrus, absorbing the Bordelais principles of terroir fidelity and minimal intervention that would define his entire career. Back in California, he systematically introduced techniques then radical in the state: whole-cluster pressing of white grapes, native yeast fermentations, sur lie barrel aging, and full malolactic fermentation of Chardonnay — techniques now widely adopted across the industry, earning him the designation \"Professor Chardonnay\" from Wine Spectator and formal recognition in the Congressional Record. After landmark stints at Simi, Matanzas Creek, Chalk Hill, Dominus Estate, and Rudd Estate, David launched Ramey Wine Cellars with 260 cases of Hyde Vineyard Chardonnay. As of 2021, the winery and estate vineyard at Westside Farms passed to the second generation, with Claire and Alan Ramey assuming co-presidency. Winemaker Cameron Frey, who joined Ramey prior to the 2002 harvest, continues to lead production. The Russian River Valley Chardonnay is sourced from a rotating selection of the appellation's most distinguished sites and represents the winery's entry point in the single-appellation Chardonnay tier.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e David Ramey (founder); Cameron Frey (winemaker); Claire and Alan Ramey (co-presidents)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Practicing organic. Fruit sourced from multiple sustainably farmed vineyards. \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 100% Chardonnay. 2023 vineyard composition: 26% Lafranchi, 18% Westside Farms, 16% Sonoma Foothills, 15% Martinelli Laughlin, 12% Kilcullen, 9% Dutton Sebastopol, 4% Frank Johnson — all cool-climate Russian River Valley sites.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e All vineyard sources are cool, low-vigor sites in the Russian River Valley characterized by Goldridge loam, a fine-textured, well-drained sandy soil series that is among the appellation's defining terroir elements, contributing to the region's signature combination of bright acidity and aromatic precision. Vines are planted between 1978 and 2017, primarily to UC Davis Clone 4 — known for prominent acidity and large clusters — alongside lesser percentages of Wente and aromatic clones including Rued. The 2023 growing season opened with a very wet winter and mild summer before a significant heatwave around Labor Day prompted the first wave of picks. Temperatures then stabilized, allowing harvest to be paced by optimal fruit maturity. Harvest ran September 13 through October 14 at an average of 22.3° Brix. Yields were close to projections with well-preserved acids and strong varietal expression.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Whole-cluster pressed for phenolic delicacy. Native yeast fermentation in French oak barrel. Full native malolactic fermentation completed in barrel. Sur lie aging with bâtonnage.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e 12 months in French oak barrels (10% new; Taransaud Beaune, François Frères). Traditionally fined for clarity. Bottled without filtration.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Stone fruit, pineapple, panna cotta, ginger, and toasted brioche on the nose. The palate is concentrated and layered, with vibrant acidity driving flavors of Meyer lemon, crisp apple, pear, and tangerine alongside lemon balm, sweetgrass, and a pronounced crushed rock minerality that carries through the long, expressive finish.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Roasted chicken, halibut with beurre blanc, lobster, creamy pasta, aged Gruyère.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eSCORES:\u003c\/strong\u003e Wine Advocate: 95 pts; Decanter: 95 pts (Jonathan Cristaldi); Wine Spectator: 94 pts; James Suckling: 94 pts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ramey","offers":[{"title":"Default Title","offer_id":41773999128642,"sku":"C3 - RameyRussianRiver","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Ramey_Chardonnay.png?v=1730252065"},{"product_id":"massican-pinot-grigio-california-2023","title":"Massican Pinot Grigio, California 2024","description":"\u003cp data-end=\"173\" data-start=\"45\"\u003e\u003cem data-end=\"129\" data-start=\"45\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eMassican, established by winemaker Dan Petroski, is renowned for its dedication to crafting Italian-inspired white wines in California.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe 2023 Pinot Grigio exemplifies this commitment, offering a fresh and vibrant expression that reflects both the winery's philosophy and the unique terroir of California.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1615\" data-start=\"175\"\u003e\n\u003cli data-end=\"273\" data-start=\"175\"\u003e\n\u003cstrong data-end=\"191\" data-start=\"177\"\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDan Petroski\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"370\" data-start=\"274\"\u003e\n\u003cstrong data-end=\"288\" data-start=\"276\"\u003eFARMING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSustainable practices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"505\" data-start=\"371\"\u003e\n\u003cstrong data-end=\"385\" data-start=\"373\"\u003eVARIETY:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e88% Pinot Grigio, 12% Cortese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"506\"\u003e\n\u003cstrong data-end=\"520\" data-start=\"508\"\u003eTERROIR:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDan sources fruit from two distinct vineyards:\u003c\/span\u003e\u003cspan class=\"ml-1 inline-flex max-w-full items-center relative top-[-0.094rem]\"\u003e\u003ca class=\"flex h-6 overflow-hidden rounded-xl px-2.5 text-[0.5625em] font-medium !bg-[#F4F4F4] !text-token-text-secondary dark:!bg-[#303030]\" rel=\"noopener\" href=\"https:\/\/shop.klwines.com\/products\/details\/1750630\" target=\"_blank\"\u003e\u003cspan class=\"relative bottom-0 left-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow overflow-hidden truncate text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003cul data-end=\"936\" data-start=\"609\"\u003e\n\u003cli data-end=\"753\" data-start=\"609\"\u003e\n\u003cstrong data-end=\"667\" data-start=\"611\"\u003eThompson Vineyard (Dry Creek Valley, Sonoma County):\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eLocated in the Dry Creek Valley AVA, this vineyard benefits from a Mediterranean climate characterized by warm days and cool nights, ideal for ripening Pinot Grigio grapes while retaining acidity. The well-drained alluvial soils contribute to the wine's minerality and complexity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"756\"\u003e\n\u003cstrong data-end=\"810\" data-start=\"758\"\u003eLost Slough Vineyard (Lodi, San Joaquin County):\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSituated in the Lodi AVA, known for its diverse microclimates and rich, sandy loam soils, this vineyard provides a warmer growing environment, imparting ripe fruit flavors and a fuller body to the wine.\u003c\/span\u003e \u003cspan class=\"ml-1 inline-flex max-w-full items-center relative top-[-0.094rem]\"\u003e\u003ca class=\"flex h-6 overflow-hidden rounded-xl px-2.5 text-[0.5625em] font-medium !bg-[#F4F4F4] !text-token-text-secondary dark:!bg-[#303030]\" rel=\"noopener\" href=\"https:\/\/thewineraconteur.net\/2024\/08\/25\/three-massican-wines\/\" target=\"_blank\"\u003e\u003cspan class=\"relative bottom-0 left-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow overflow-hidden truncate text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1082\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"956\" data-start=\"939\"\u003eVINIFICATION:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe grapes were harvested at daybreak to preserve freshness, followed by whole-cluster pressing. The juice was settled overnight, then decanted and fermented using both native and cultured yeasts. The Pinot Grigio was fermented in large neutral French oak tanks (foudres), while the Cortese underwent fermentation in smaller wooden barrels.\u003c\/span\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1181\" data-start=\"1083\"\u003e\n\u003cstrong data-end=\"1095\" data-start=\"1085\"\u003eAGING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged in stainless steel tanks to maintain purity and crispness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1328\" data-start=\"1182\"\u003e\n\u003cstrong data-end=\"1202\" data-start=\"1184\"\u003eTASTING NOTES:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAromas of fresh flowers, citrus, sea salt, and almonds. On the palate, flavors of apricot, orange cream, and pink grapefruit zest intertwine with dried herbs and white tea, leading to a dry, mouthwatering finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1475\" data-start=\"1329\"\u003e\n\u003cstrong data-end=\"1349\" data-start=\"1331\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIdeal as an aperitif with early evening snacks, yet versatile enough to complement a variety of dishes at the table.\u003c\/span\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1615\" data-start=\"1476\"\u003e\n\u003cstrong data-end=\"1489\" data-start=\"1478\"\u003eSCORES:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e94 points by Wine Enthusiast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Massican","offers":[{"title":"Default Title","offer_id":42053595627586,"sku":"D5 - MassPG24","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/MassicanPG.png?v=1742262261"},{"product_id":"massican-annia-white-blend-napa-valley-california-2023","title":"Massican 'Annia' White Blend, Napa Valley, California 2024","description":"\u003cp data-start=\"0\" data-end=\"333\"\u003e\u003cem data-start=\"65\" data-end=\"331\"\u003eAnnia is Massican’s flagship “Cal-Ital” white blend, inspired by the whites of Friuli and crafted by Dan Petroski (now under Gallo ownership). It sources from small vineyards around Napa and Sonoma, aiming to marry California clarity with Mediterranean brightness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"335\" data-end=\"364\"\u003e\n\u003cstrong data-start=\"335\" data-end=\"349\"\u003eWINEMAKER:\u003c\/strong\u003e Dan Petroski\u003c\/li\u003e\n\u003cli data-start=\"366\" data-end=\"524\"\u003e\n\u003cstrong data-start=\"366\" data-end=\"378\"\u003eFARMING:\u003c\/strong\u003e Sustainable with Approximately half of the vineyards organically farmed; no glyphosate is used in weed control.\u003c\/li\u003e\n\u003cli data-start=\"526\" data-end=\"654\"\u003e\n\u003cstrong data-start=\"526\" data-end=\"538\"\u003eVARIETY:\u003c\/strong\u003e 42 % Ribolla Gialla, 35 % Tocai Friulano, 17 % Chardonnay, 6 % Pinot Bianco \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/sf.flatiron-wines.com\/products\/massican-california-annia-2024?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/sf.flatiron-wines.com\/products\/massican-california-annia-2024?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"878\"\u003e\n\u003cstrong data-start=\"656\" data-end=\"668\"\u003eTERROIR:\u003c\/strong\u003e The grapes come from a mix of small, cool-site vineyards across Napa and Sonoma, chosen for their ability to retain freshness and minerality under California conditions.\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"1140\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"897\"\u003eVINIFICATION:\u003c\/strong\u003e Each grape variety is harvested separately and fermented independently. Around 62 % of the wine is fermented in \u003cstrong data-start=\"1010\" data-end=\"1032\"\u003eneutral French oak\u003c\/strong\u003e, while the balance is handled in stainless steel barrels and tanks. \u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1393\"\u003e\n\u003cstrong data-start=\"1142\" data-end=\"1152\"\u003eAGING:\u003c\/strong\u003e After fermentation, the components are blended roughly six weeks before bottling. The wine is not aged in new oak; it is bottled with minimal intervention to preserve vibrancy and aromatic definition. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/sf.flatiron-wines.com\/products\/massican-california-annia-2024?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/sf.flatiron-wines.com\/products\/massican-california-annia-2024?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1692\"\u003e\n\u003cstrong data-start=\"1395\" data-end=\"1413\"\u003eTASTING NOTES:\u003c\/strong\u003e The 2024 Annia shows delicate aromas of white flowers, citrus zest, pear, and stony minerality. On the palate, it is subtle and linear, delivering focused lemon, orchard fruit, and saline lift, with a transparent texture and clean finish.\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1834\"\u003e\n\u003cstrong data-start=\"1694\" data-end=\"1712\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Best with shellfish, grilled scallops, light seafood pastas, fresh goat cheese, or Asian cuisine with citrus and herbs.\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1943\"\u003e\n\u003cstrong data-start=\"1836\" data-end=\"1847\"\u003eSCORES:\u003c\/strong\u003e Decanter – 93, James Suckling – 93, Wine Spectator – 92 \u003cspan class=\"\" data-state=\"instant-open\" aria-describedby=\"radix-_r_13r_\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\" aria-describedby=\"radix-_r_13r_\"\u003e\u003ca href=\"https:\/\/www.massican.com\/about\/?srsltid=AfmBOopqa1Cpitd223VB3omZRXQdpPzl7f5N1LQPfzXLhoNriAG9wX-D\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.massican.com\/about\/?srsltid=AfmBOopqa1Cpitd223VB3omZRXQdpPzl7f5N1LQPfzXLhoNriAG9wX-D\u0026amp;utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out bg-token-text-primary! text-token-main-surface-primary!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Massican","offers":[{"title":"Default Title","offer_id":42053599494210,"sku":"C1 - annia","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Massican_ANNIA.png?v=1742262609"},{"product_id":"continuum-wines-estate-napa-valley-california-2022","title":"Continuum Estate, Napa Valley, California 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cem data-end=\"496\" data-start=\"74\"\u003eContinuum Estate is a renowned family-run winery in Napa Valley, founded by the Mondavi family. With a commitment to sustainability and excellence, the estate produces wines that reflect the unique terroir of the Pritchard Hill region, known for its exceptional growing conditions. The 'Continuum' label is the culmination of decades of winemaking experience, offering wines that balance power, elegance, and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"496\" data-start=\"74\"\u003e\u003cspan\u003eFrom the winemaker: \"Aromatically effusive, 2022 Continuum is a seductive wine with an upright and regal core. Elegantly interwoven notes of black plum, black cherry, cacao, forest floor and tobacco leaf mingle with our sage mountain garrigue and volcanic minerality. Energetic and expressive 2022 Continuum is a harmoniously integrated wine with structural complexity wrapped in a velvet robe.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1920\" data-start=\"528\"\u003e\n\u003cli data-end=\"586\" data-start=\"528\"\u003e\n\u003cstrong data-end=\"543\" data-start=\"530\"\u003eWINEMAKERS\u003c\/strong\u003e: Tim and Marcia Mondavi\u003c\/li\u003e\n\u003cli data-end=\"654\" data-start=\"587\"\u003e\n\u003cstrong data-end=\"600\" data-start=\"589\"\u003eFARMING\u003c\/strong\u003e: Certified Organic, Sustainable Practices, Dry-Farmed\u003c\/li\u003e\n\u003cli data-end=\"740\" data-start=\"655\"\u003e\n\u003cstrong data-end=\"668\" data-start=\"657\"\u003eVARIETY\u003c\/strong\u003e: \u003cspan\u003e45% Cabernet Sauvignon, 43% Cabernet Franc, 8% Petit Verdot, and 4% Merlot \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"741\"\u003e\n\u003cstrong data-end=\"754\" data-start=\"743\"\u003eTERROIR\u003c\/strong\u003e: Located in the Pritchard Hill sub-appellation of Napa Valley, the vineyard sits at an elevation of 1,400 feet, with volcanic soils and a climate that benefits from daytime warmth and cool evening temperatures. This unique terroir results in wines of great depth and structure.\u003c\/li\u003e\n\u003cli data-end=\"1285\" data-start=\"1033\"\u003e\n\u003cstrong data-end=\"1051\" data-start=\"1035\"\u003eVINIFICATION\u003c\/strong\u003e: Grapes are hand-harvested and carefully sorted. Fermented in small open-top tanks with indigenous yeasts to highlight the purity of the fruit. Minimal intervention during fermentation to allow the natural expression of the vineyard.\u003c\/li\u003e\n\u003cli data-end=\"1349\" data-start=\"1286\"\u003e\n\u003cstrong data-end=\"1297\" data-start=\"1288\"\u003eAGING\u003c\/strong\u003e: Aged for 22 months in French oak barrels, 75% new.\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1350\"\u003e\n\u003cstrong data-end=\"1369\" data-start=\"1352\"\u003eTASTING NOTES\u003c\/strong\u003e: The wine showcases a deep, dark color with aromas of ripe blackberry, cassis, and plum, complemented by hints of tobacco, leather, and cocoa. On the palate, it’s rich and full-bodied with velvety tannins and a long, lingering finish. Layers of complexity unfold with time in the glass, offering notes of spice, licorice, and a touch of minerality.\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1719\"\u003e\n\u003cstrong data-end=\"1738\" data-start=\"1721\"\u003eFOOD PAIRINGS\u003c\/strong\u003e: Pairs wonderfully with roasted lamb, ribeye steak, grilled vegetables, or a rich mushroom risotto.\u003c\/li\u003e\n\u003cli data-end=\"1920\" data-start=\"1839\"\u003e\n\u003cstrong data-end=\"1851\" data-start=\"1841\"\u003eSCORES\u003c\/strong\u003e: 95 points, Wine Spectator; 94 points, Robert Parker's Wine Advocate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Continuum","offers":[{"title":"Default Title","offer_id":42058617159746,"sku":"C1-Continuum","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ContinuumEstate2022.png?v=1742513045"},{"product_id":"paradigm-estate-merlot-oakville-napa-valley-california-2019","title":"Paradigm 'Estate' Merlot, Oakville, Napa Valley, California 2019","description":"\u003cp data-start=\"110\" data-end=\"238\" class=\"\"\u003e\u003cem data-start=\"110\" data-end=\"194\"\u003e​\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eParadigm Winery, a family-owned estate in the Oakville appellation of Napa Valley, has been producing wines since 1991.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eUnder the guidance of renowned winemaker Heidi Barrett, Paradigm focuses on crafting wines that authentically express the unique terroir of their estate vineyards.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"240\" data-end=\"1272\"\u003e\n\u003cli data-start=\"240\" data-end=\"338\" class=\"\"\u003e\n\u003cp data-start=\"242\" data-end=\"338\" class=\"\"\u003e\u003cstrong data-start=\"242\" data-end=\"256\"\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHeidi Barrett\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"435\" class=\"\"\u003e\n\u003cp data-start=\"341\" data-end=\"435\" class=\"\"\u003e\u003cstrong data-start=\"341\" data-end=\"353\"\u003eFARMING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSustainable practices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"436\" data-end=\"532\" class=\"\"\u003e\n\u003cp data-start=\"438\" data-end=\"532\" class=\"\"\u003e\u003cstrong data-start=\"438\" data-end=\"450\"\u003eVARIETY:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e90% Merlot, 10% Cabernet Sauvignon\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"533\" data-end=\"633\" class=\"\"\u003e\n\u003cp data-start=\"535\" data-end=\"633\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"547\"\u003eTERROIR:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe estate vineyards are located in Oakville, Napa Valley, characterized by well-drained alluvial soils and a climate that provides warm days and cool nights, ideal for cultivating Merlot.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"739\" class=\"\"\u003e\n\u003cp data-start=\"636\" data-end=\"739\" class=\"\"\u003e\u003cstrong data-start=\"636\" data-end=\"653\"\u003eVINIFICATION:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHand-harvested grapes are fermented in stainless steel tanks with temperature control to preserve varietal character.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"838\" class=\"\"\u003e\n\u003cp data-start=\"742\" data-end=\"838\" class=\"\"\u003e\u003cstrong data-start=\"742\" data-end=\"752\"\u003eAGING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged in French oak barrels, with a portion being new oak, for approximately 20 months to enhance complexity and integrate tannins.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"1065\" class=\"\"\u003e\n\u003cp data-start=\"841\" data-end=\"1065\" class=\"\"\u003e\u003cstrong data-start=\"841\" data-end=\"859\"\u003eTASTING NOTES:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe 2019 Paradigm Merlot exhibits a medium garnet color with aromas of red and dark plums, black cherry, and cranberry.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSubtle notes of Chinese five-spice and sweet toasty French oak add complexity.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eOn the palate, it is medium to full-bodied, showcasing flavors of ripe plum, black cherry, and a touch of spice.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe wine is well-balanced, with supple tannins and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1172\" class=\"\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1172\" class=\"\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1086\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThis Merlot pairs well with dishes such as roasted pork tenderloin, grilled lamb chops, mushroom risotto, and aged cheeses.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradigm","offers":[{"title":"Default Title","offer_id":42076248408130,"sku":"d5-paradigm","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/PARADIGM2019.png?v=1743570088"},{"product_id":"occidental-pinot-noir-freestone-occidental-sonoma-coast-california-2023","title":"Occidental Pinot Noir, Freestone-Occidental, Sonoma Coast, California 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eOccidental was founded in 2011 by legendary winemaker Steve Kistler as the culmination of his decades-long dream to produce world-class Pinot Noir from the western edge of where the variety can be grown successfully in California. Kistler, whose namesake winery became synonymous with California Chardonnay, developed his passion for coastal vineyards during his early career at Ridge Vineyards in the mid-1970s, where he worked with the famed Occidental Vineyard Zinfandel. After tasting a revelatory Pinot Noir from Summa Vineyard on Taylor Lane in 1992, Kistler became convinced that California's most compelling Pinot Noirs would come from these extreme maritime sites. Beginning in 1995, he began acquiring property and planting vineyards in the Freestone-Occidental area, eventually establishing Occidental on 85 acres of estate vineyards situated on coastal ridges overlooking the Pacific Ocean. Steve works alongside his daughters Catherine (assistant winemaker since 2017) and Elizabeth, and the wines are produced by his original cellar crew, many of whom have worked together for over thirty years. The Kistler family lives in a home built in the redwoods at the top of the Bodega Headlands property. The 2021 vintage of this wine was ranked #2 on Wine Spectator's Top 100 Wines of 2023.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Steve Kistler and Catherine Kistler\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Certified Sustainable, with emphasis on organic techniques to maintain natural balance and minimize intervention\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 100% Pinot Noir from proprietary massale selections developed over three decades by Steve Kistler, grafted from Grand Cru Vosne-Romanée clones. Kistler spent over 20 years in the early 1980s identifying specific mother vines that produced smaller, looser clusters with thick enough skin to withstand California sun and a tendency toward millerandage, evaluating each for expression of fruit and site, color, acidity, low pH, and finesse.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e The Freestone-Occidental cuvée is a blend of fruit from three estate vineyards: Bodega Headlands, Occidental Station, and Bodega Ridge. All vineyards are situated on southwest-facing ridges overlooking the Pacific Ocean at elevations of 400-750 feet in the newly established West Sonoma Coast AVA. These are among the coldest and latest-ripening sites in all of Sonoma Coast, characterized by challenging maritime weather conditions including powerful spring storms, persistent fog, and afternoon winds. The soils consist of shallow marine sandstones and Goldridge sandy loams that are low in vigor and self-regulating. The extreme coastal location allows for slow, steady ripening that promotes remarkable physiological maturity at lower sugar levels, typically reaching peak flavor at 13-13.5% alcohol. Vineyard management is meticulous, with careful canopy management and fruit thinning to ensure uniform ripeness. Yields are typically around 2 tons per acre.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Grapes are hand-harvested at the early edge of ripeness when each block reaches optimum maturity. The wine is fermented spontaneously using native yeasts in traditional Burgundian fashion, employing a minimalist approach that allows the natural characteristics of the grape and site to shine through. Steve Kistler adapts Old World principles learned from studying white Burgundy producers to Occidental's coastal vineyards, embracing a \"less is more\" winemaking philosophy.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e The wine undergoes natural malolactic conversion with native bacteria. Made entirely from free-run juice, which contributes to its delicate character and purity. The wine is bottled without fining or filtration to preserve complexity and aromatics.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Crystalline, bright, and mouthwatering with a tightly focused beam of bitter cherry, damson plum, and raspberry coulis. Juicy red berries show near-perfect balance of finesse and energy, with primary red fruit complemented by saline mineral elements. The palate conveys outstanding precision and lift, with vivid aromatics including iris, rose hip, blood orange, wild lavender, and fresh herbs. Ocean breeze minerality runs from start to finish, creating a remarkably pure and unadorned character. The wine finishes vibrant and long with beautifully sculpted tannins and a saline mineral edge. Medium-bodied with low pH and bright natural acidity. Modest 13% alcohol makes this wine an ideal complement to a wide range of cuisine.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Roasted duck breast with cherry gastrique; grilled wild salmon; mushroom risotto with truffle oil; herb-crusted rack of lamb; coq au vin; roasted chicken with root vegetables; seared ahi tuna; charcuterie and aged Gruyère; venison medallions with wild berry reduction; miso-glazed black cod.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eSCORES:\u003c\/strong\u003e 98 Wine Advocate, 95 Wine Spectator\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OCCIDENTAL","offers":[{"title":"Default Title","offer_id":42165114765378,"sku":"E3 - OccidentalFree","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/OccidentalPinot2023.png?v=1747870453"},{"product_id":"peay-vineyards-scallop-shelf-estate-pinot-noir-west-sonoma-coast-sonoma-co-california-2022","title":"Peay Vineyards 'Scallop Shelf' Estate Pinot Noir, West Sonoma Coast, California 2022","description":"\u003cp data-end=\"583\" data-start=\"92\"\u003e\u003cem data-end=\"583\" data-start=\"198\"\u003ePeay Vineyards is a pioneering family estate on the extreme northern Sonoma Coast, founded and run by brothers Andy and Nick Peay, with winemaker Vanessa Wong. Since planting their coastal ridgeline vineyard in 1998, Peay has become known for pure, ageworthy wines expressing the site’s singular, fog-drenched terroir and their commitment to sustainability, precision, and restraint.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"599\" data-start=\"585\"\u003eWINEMAKER:\u003c\/strong\u003e Vanessa Wong (partner and founding winemaker, formerly of Château Lafite-Rothschild and Peter Michael Winery)\u003cbr data-end=\"712\" data-start=\"709\"\u003e\u003cstrong data-end=\"724\" data-start=\"712\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"724\" data-start=\"712\"\u003eFARMING:\u003c\/strong\u003e Certified Organic; Estate grown and bottled; regenerative farming practices, hand-farmed vines, and no herbicides or synthetic pesticides.\u003cbr data-end=\"866\" data-start=\"863\"\u003e\u003cstrong data-end=\"878\" data-start=\"866\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"878\" data-start=\"866\"\u003eVARIETY:\u003c\/strong\u003e 100% Pinot Noir (estate selection, various Dijon and heritage clones)\u003cbr data-end=\"951\" data-start=\"948\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"963\" data-start=\"951\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-is-only-node=\"\" data-end=\"963\" data-start=\"951\"\u003eTERROIR:\u003c\/strong\u003e The Peay estate vineyard sits 4 miles from the Pacific Ocean at 600–800 feet elevation on a marine terrace above Sea View Ridge in the far West Sonoma Coast AVA. The site’s ancient uplifted oceanic soils (fractured sandstone, shale, iron-rich clay), cold air, and constant fog deliver long, slow ripening, pronounced acidity, and finely etched aromatics. The \u003cem data-end=\"1338\" data-start=\"1323\"\u003eScallop Shelf\u003c\/em\u003e block is a signature selection planted on the steepest, coolest section, producing the most ethereal, floral, and mineral-driven fruit.\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e\u003cstrong data-end=\"1494\" data-start=\"1477\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"1494\" data-start=\"1477\"\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested at night for optimal freshness. Grapes are sorted, partially destemmed (some whole cluster for structure and aromatic lift), and fermented by native yeasts in small open-top tanks. Minimal extraction; gentle punchdowns only.\u003cbr data-end=\"1737\" data-start=\"1734\"\u003e\u003cstrong data-end=\"1747\" data-start=\"1737\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"1747\" data-start=\"1737\"\u003eAGING:\u003c\/strong\u003e Aged 11 months in French oak barrels (approximately 33% new). Bottled unfined and unfiltered to preserve purity and texture.\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e\u003cstrong data-end=\"1893\" data-start=\"1875\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"1893\" data-start=\"1875\"\u003eTASTING NOTES:\u003c\/strong\u003e Perfumed and lifted, with red cherry, wild strawberry, pomegranate, rose petal, and hints of sea spray and crushed stones. The palate is elegant and layered, balancing pure red fruit, savory herbs, and a signature saline minerality with vibrant acidity and silken tannins. Complex, persistent, and built to age gracefully.\u003cbr data-end=\"2219\" data-start=\"2216\"\u003e\u003cstrong data-end=\"2237\" data-start=\"2219\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"2237\" data-start=\"2219\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Roast duck, wild mushroom risotto, seared salmon, truffled cheese, or earthy vegetarian dishes.\u003cbr data-end=\"2336\" data-start=\"2333\"\u003e\u003cstrong data-end=\"2347\" data-start=\"2336\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"585\"\u003e\n\u003cstrong data-end=\"2347\" data-start=\"2336\"\u003eSCORES: \u003c\/strong\u003e97 points, Wine Enthusiast; 95 points, Vinous; 94 points, Wine Advocate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peay Vineyards","offers":[{"title":"Default Title","offer_id":42233132154946,"sku":"A2-PeayScallopPN","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/PeayScallop.png?v=1750203707"},{"product_id":"turley-cabernet-sauvignon-napa-valley-california-2022","title":"Turley Wine Cellars Cabernet Sauvignon, Napa Valley, California 2022","description":"\u003cp data-end=\"471\" data-start=\"65\"\u003e\u003cem data-end=\"471\" data-start=\"127\"\u003eWhile Turley Wine Cellars is best known for their heritage Zinfandel and Petite Syrah, they also produce a small amount of Cabernet Sauvignon from organically farmed vineyards in Napa Valley. This bottling reflects a classic, structured expression of Napa Cabernet, grown on the rocky, low-yielding soils surrounding the winery in St. Helena.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"509\" data-start=\"475\"\u003e\n\u003cstrong data-end=\"489\" data-start=\"475\"\u003eWINEMAKER:\u003c\/strong\u003e Tegan Passalacqua\u003c\/li\u003e\n\u003cli data-end=\"544\" data-start=\"512\"\u003e\n\u003cstrong data-end=\"524\" data-start=\"512\"\u003eFARMING:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli data-end=\"585\" data-start=\"547\"\u003e\n\u003cstrong data-end=\"559\" data-start=\"547\"\u003eVARIETY:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"588\"\u003e\n\u003cstrong data-end=\"600\" data-start=\"588\"\u003eTERROIR:\u003c\/strong\u003e Sourced from estate vineyards in St. Helena and other Napa Valley parcels. Soils are composed of gravel, loam, and volcanic ash with excellent drainage. Moderate elevation and warm days balanced by cool nights allow for slow, even ripening.\u003c\/li\u003e\n\u003cli data-end=\"1023\" data-start=\"846\"\u003e\n\u003cstrong data-end=\"863\" data-start=\"846\"\u003eVINIFICATION:\u003c\/strong\u003e Grapes are hand-harvested, destemmed, and fermented with native yeasts in open-top fermenters. Gentle extraction methods preserve fruit purity and structure.\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1026\"\u003e\n\u003cstrong data-end=\"1036\" data-start=\"1026\"\u003eAGING:\u003c\/strong\u003e Aged in French oak barrels (a mix of new and neutral) for approximately 18 months before bottling.\u003c\/li\u003e\n\u003cli data-end=\"1376\" data-start=\"1140\"\u003e\n\u003cstrong data-end=\"1158\" data-start=\"1140\"\u003eTASTING NOTES:\u003c\/strong\u003e Deep and structured, with aromas of cassis, black cherry, cedar, and graphite. The palate is full-bodied with firm, fine-grained tannins and notes of dark plum, crushed stone, cocoa, and sweet tobacco on the finish.\u003c\/li\u003e\n\u003cli data-end=\"1490\" data-start=\"1379\"\u003e\n\u003cstrong data-end=\"1397\" data-start=\"1379\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Grilled ribeye, braised short ribs, aged cheddar, mushroom polenta, or rosemary lamb chops\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turley Wine Cellars","offers":[{"title":"Default Title","offer_id":42355509461058,"sku":"B2-turleycab","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/TurleyCABERNET.png?v=1754015019"},{"product_id":"le-carenage-cabernet-sauvignon-knights-valley-california-2022","title":"Le Carénage Cabernet Sauvignon, Knights Valley, Sonoma Co., California 2022","description":"\u003cp data-end=\"735\" data-start=\"151\"\u003e\u003cem data-end=\"733\" data-start=\"221\"\u003eLe Carénage is a boutique Northern California-based wine label founded by former Major League Baseball pitcher Marcus Stroman. Inspired by the Old World wines shared with veteran teammates during his early playing career, Marcus partnered with acclaimed winemaker Matt Naumann of Newfound Wines to craft small-lot, site-driven wines from some of the finest vineyards in Northern California. This Cabernet Sauvignon from Knights Valley reflects their shared vision: restrained power, elegance, and authenticity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"768\" data-start=\"739\"\u003e\n\u003cstrong data-end=\"753\" data-start=\"739\"\u003eWINEMAKER:\u003c\/strong\u003e Matt Naumann\u003c\/li\u003e\n\u003cli data-end=\"800\" data-start=\"771\"\u003e\n\u003cstrong data-end=\"783\" data-start=\"771\"\u003eFOUNDER:\u003c\/strong\u003e Marcus Stroman\u003c\/li\u003e\n\u003cli data-end=\"848\" data-start=\"803\"\u003e\n\u003cstrong data-end=\"815\" data-start=\"803\"\u003eFARMING:\u003c\/strong\u003e Sustainable vineyard practices\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"851\"\u003e\n\u003cstrong data-end=\"863\" data-start=\"851\"\u003eVARIETY:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-end=\"1108\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"904\" data-start=\"892\"\u003eTERROIR:\u003c\/strong\u003e Sourced from select sites in Knights Valley, where volcanic and alluvial soils provide excellent drainage. Warm days and cool nights extend ripening, yielding fruit with both depth and natural acidity.\u003c\/li\u003e\n\u003cli data-end=\"1310\" data-start=\"1111\"\u003e\n\u003cstrong data-end=\"1128\" data-start=\"1111\"\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested fruit, destemmed, and fermented with native yeasts in small stainless steel tanks. Gentle pump-overs during fermentation maintain structure without over-extraction.\u003c\/li\u003e\n\u003cli data-end=\"1423\" data-start=\"1313\"\u003e\n\u003cstrong data-end=\"1323\" data-start=\"1313\"\u003eAGING:\u003c\/strong\u003e Aged in French oak barrels, a portion new, to integrate tannins and add nuanced spice complexity.\u003c\/li\u003e\n\u003cli data-end=\"1661\" data-start=\"1426\"\u003e\n\u003cstrong data-end=\"1444\" data-start=\"1426\"\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of cassis, blackberry, and black cherry layered with graphite, cedar, and dried herbs. The palate is full-bodied with ripe black fruit, fine-grained tannins, and a long, savory finish marked by mineral lift.\u003c\/li\u003e\n\u003cli data-end=\"1760\" data-start=\"1664\"\u003e\n\u003cstrong data-end=\"1682\" data-start=\"1664\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Grilled ribeye, braised lamb shanks, roasted root vegetables, or aged gouda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eALCOHOL: \u003c\/strong\u003e12.9%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Carénage","offers":[{"title":"Default Title","offer_id":42389394522178,"sku":"B1 -carkvcab","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/CARENAGE.png?v=1755202634"},{"product_id":"robert-mondvairobert-mondavi-winery-spotlight-collection-h-w-c-to-kalon-vineyard-red-wine-oakville-napa-valley-california-2015","title":"Robert Mondavi Winery ‘Spotlight Collection’ H.W.C. To Kalon Vineyard Red Wine, Oakville, Napa Valley, California 2015","description":"\u003cp data-start=\"242\" data-end=\"742\"\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003e\u003cem data-start=\"367\" data-end=\"740\"\u003eThe H.W.C. bottling from Robert Mondavi’s “Spotlight Collection” pays tribute to Hamilton Walker Crabb, the visionary who first planted and named To Kalon in the late 1800s. This small-lot red blend originates from a specific block of heritage clones within the To Kalon Vineyard, crafted to honor the site’s lineage and Mondavi’s enduring connection to Oakville terroir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"744\" data-end=\"827\"\u003e\n\u003cstrong data-start=\"744\" data-end=\"758\"\u003eWINEMAKER:\u003c\/strong\u003e Geneviève Janssens (Director of Winemaking, Robert Mondavi Winery)\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"829\" data-end=\"841\"\u003eFARMING:\u003c\/strong\u003e Sustainably and organically farmed parcels within the To Kalon Vineyard, cultivated under Napa Green and Certified California Sustainable Winegrowing (CCSW) protocols. Fruit is hand-harvested and cluster-sorted in the vineyard.\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1259\"\u003e\n\u003cstrong data-start=\"1073\" data-end=\"1085\"\u003eVARIETY:\u003c\/strong\u003e Predominantly Cabernet Sauvignon with smaller proportions of Cabernet Franc and Petit Verdot from heritage clone selections rooted in H.W. Crabb’s original plant material.\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1638\"\u003e\n\u003cstrong data-start=\"1261\" data-end=\"1273\"\u003eTERROIR:\u003c\/strong\u003e The H.W.C. block lies on the western side of Oakville within the legendary To Kalon Vineyard, composed of alluvial, gravelly loam soils over ancient riverbed deposits. These soils provide excellent drainage and moderate vigor, while the site’s afternoon sun and cool evening breezes from the Mayacamas Mountains lend concentration, balance, and aromatic finesse.\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"2101\"\u003e\n\u003cstrong data-start=\"1640\" data-end=\"1657\"\u003eVINIFICATION:\u003c\/strong\u003e The grapes were hand-harvested at optimal phenolic ripeness and fully destemmed before undergoing a short cold soak. Fermentation took place in small oak and stainless-steel tanks with a combination of pump-overs and délestage for gentle extraction. Native yeasts were encouraged where possible, and the lots remained on skins for extended maceration—up to four weeks—to enhance texture and depth. Malolactic fermentation occurred in barrel.\u003c\/li\u003e\n\u003cli data-start=\"2103\" data-end=\"2396\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2113\"\u003eAGING:\u003c\/strong\u003e The wine was aged for approximately twenty months in 100% French oak barriques, about two-thirds new, sourced from coopers favored for fine-grained, medium-toast barrels. After élevage, the blend was assembled and returned to barrel for integration before bottling without fining.\u003c\/li\u003e\n\u003cli data-start=\"2398\" data-end=\"2709\"\u003e\n\u003cstrong data-start=\"2398\" data-end=\"2416\"\u003eTASTING NOTES:\u003c\/strong\u003e The 2015 H.W.C. To Kalon opens with dark aromas of cassis, blackberry compote, and black cherry interlaced with graphite, cocoa nib, and cedar spice. The palate is full and structured, showing ripe yet refined tannins and a long, persistent finish marked by savory minerality and freshness.\u003c\/li\u003e\n\u003cli data-start=\"2711\" data-end=\"2832\"\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2729\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Ideal with dry-aged ribeye, lamb loin, venison, or rich dishes featuring wild mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DECANT Napa Bottle Shop \u0026 Bar","offers":[{"title":"Default Title","offer_id":42508266405954,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/comingsoon.png?v=1764881399"},{"product_id":"matthiasson-armor-plate-vineyard-old-vine-zinfandel-sonoma-valley-california-2022","title":"Matthiasson 'Armor Plate Vineyard' Old Vine Zinfandel, Sonoma Valley, California 2022","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eMatthiasson is the family winery of Steve and Jill Matthiasson, founded in 2003 with just 120 cases and now producing 12,000 cases across 25 unique cuvées. Steve, named Winemaker of the Year by both San Francisco Chronicle (2014) and Food \u0026amp; Wine Magazine, is one of Napa's most influential vineyard consultants and regenerative organic farming pioneers. He co-authored California's first manual on sustainable vineyard practices in 1999. Both Steve and Jill worked extensively in sustainable agriculture and the local food movement before starting their winery, viewing winemaking as a natural extension of farming. Their wines stand apart from typical Napa offerings through their focus on balance, elegance, low alcohol, and food-friendliness—reflecting the prized characteristics of European wines rather than California's bold, high-octane style. Steve consults for prestigious estates including Araujo (Eisele Vineyard), Dalla Valle, Spottswoode, Chappellet, and Stag's Leap Wine Cellars, bringing decades of viticultural expertise to his own wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Steve Matthiasson (winemaker\/viticulturist), Jill Matthiasson (co-proprietor)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFARMING:\u003c\/strong\u003e Certified Organic (California Certified Organic Farmers). Dry-farmed since original planting. The vineyard is owned by Hamel Family Wines, a viticulture consulting client of Steve's and dedicated steward of these ancient vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 100% Zinfandel (Old Vine)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Armor Plate Vineyard, Sonoma Valley, near Glen Ellen. Planted in the 1890s, these are 130-year-old vines that remain vigorous despite extremely low yields. The vineyard sits in the heart of Sonoma Valley, one of California's most historic grape-growing areas—a fitting location for old vines of Zinfandel, California's most traditional variety. Deep, well-drained soils composed of volcanic alluvium. The vineyard is registered with the Historic Vineyard Society. Dry-farmed, head-trained own-rooted vines that have never been irrigated.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested early in the season to preserve natural acidity and achieve moderate alcohol (12.5%). 50% whole cluster, 50% destemmed and crushed. Fermented in open-top tanks with native yeasts only. Manual punch-downs. Maceration lasted 14 days on skins. No additives, no commercial yeast, no acid adjustments. Minimal intervention philosophy allows the purity of the fruit and site to express itself clearly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAGING:\u003c\/strong\u003e Aged in neutral French Burgundy barrels for 10 months. No new oak influence. pH 3.59, TA 6.61 g\/L, alcohol 12.5%.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Made in the traditional \"California Claret\" style—fresh, juicy, and vibrant rather than the heavy, Port-like contemporary Zinfandel. Medium to dark ruby color. Pure cranberry and brambly red fruit on the nose with wild floral notes. Subtle, expressive fruit profile features strawberry, raspberry, plum, and quince. Earthy minerality runs throughout. Light to medium-bodied with crunchy red fruits and prominent, refreshing acidity. Juicy, bright, and remarkably fresh—turning preconceived notions of Zinfandel upside down. Plush tannins provide structure without weight. Long, soft finish with loamy soil notes as a reminder this is serious wine, not just easy-drinking. Minimal evidence of oak. The wine emphasizes elegance, balance, and drinkability over power and extraction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Grilled meats, roasted chicken, duck breast, barbecue, mushroom dishes, hearty pasta with ragù, charcuterie, aged cheeses, Christmas Dinner\u003c\/p\u003e","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":42714928742466,"sku":"B4-MATTZIN","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/mathiassonZINFANDEL.png?v=1764883930"},{"product_id":"dumol-ryan-pinot-noir-russian-river-valley-sonoma-california-2023","title":"DuMOL 'Ryan' Pinot Noir, Russian River Valley, Sonoma, California 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFounded in 1996 and based in Windsor, DuMOL is among California's most acclaimed small-production wineries, devoted entirely to vineyard-expressive Pinot Noir and Chardonnay from the Russian River Valley and Sonoma Coast. Winemaker, viticulturist, and partner Andy Smith leads a small, experienced team dedicated to a portfolio of estate and grower-partner vineyards within a ten-mile radius. Born in Edinburgh and trained at Lincoln University in New Zealand, Smith refined his craft at Dry River, Littorai, and Paul Hobbs before taking the helm at DuMOL, where he has committed the winery to sustainably farming the land for the long term, with a philosophy that prioritizes the vineyard over the cellar. Named for one of the partners' family members, the 'Ryan' cuvée is DuMOL's signature Russian River Valley Pinot Noir — a blend anchored in old Dutton Ranch vines, designed for both early pleasure and extended cellaring.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Andy Smith with Jenna Davis\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Sustainable; Dutton Ranch vineyards are certified sustainable by the California Sustainable Winegrowing Alliance and endorsed by Fish Friendly Farming.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 100% Pinot Noir — Martini and Calera clones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e 54% Dutton-Widdoes Vineyard and 46% Dutton-Jentoft Vineyard, Russian River Valley, harvested October 2 and 5. Dutton-Widdoes is a benchmark old-vine site in the heart of the Russian River Valley, planted on well-draining Goldridge sandy loam — one of the most prized soil types in Sonoma County — draped in coastal fog each morning, allowing for long, slow ripening. Dutton-Jentoft is a steep hillside vineyard with shallow soils approximately two feet deep over sandstone bedrock, surrounded by dense vegetation\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003ca class=\"group\/tag relative h-[18px] rounded-full inline-flex items-center overflow-hidden -translate-y-px cursor-pointer\" href=\"https:\/\/wineanorak.com\/2024\/08\/25\/russian-river-valley-sonoma-california-5-dumol\/\" target=\"_blank\"\u003e\u003cspan class=\"relative transition-colors h-full max-w-[180px] overflow-hidden px-1.5 inline-flex items-center font-small rounded-full border-0.5 border-border-300 bg-bg-200 group-hover\/tag:bg-accent-900 group-hover\/tag:border-accent-100\/60\"\u003e\u003cspan class=\"text-nowrap text-text-300 break-all truncate font-normal group-hover\/tag:text-text-200\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan class=\"relative transition-colors h-full max-w-[180px] overflow-hidden px-1.5 inline-flex items-center font-small rounded-full border-0.5 border-border-300 bg-bg-200 group-hover\/tag:bg-accent-900 group-hover\/tag:border-accent-100\/60\"\u003e\u003cspan class=\"text-nowrap text-text-300 break-all truncate font-normal group-hover\/tag:text-text-200\"\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eadding precision and coastal lift to the blend.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Night-harvested to preserve fruit integrity. Fermented parcel by parcel with minimal intervention; DuMOL employs a light-extraction, vintage-specific approach that allows each site to express itself without winemaking imposition.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e Aged 15 months in 34% new French oak barrels from Tonnellerie Remond. 1,225 cases of 750mL produced.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Wild berry sweetness, truffle-y complexity, satiny texture, and supple tannins give the wine an opulent, enveloping character. Cranberry and rhubarb lead into dark wild berries, kirsch, violet, anise, and sweet mint, with a rising finish of sweet truffle and black tea. Drink 2025–2035.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Roasted duck breast, mushroom tart, braised short rib, aged Gruyère.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eSCORES:\u003c\/strong\u003e 96 pts James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DuMol","offers":[{"title":"Default Title","offer_id":43153392730178,"sku":"D2 - RyanRussianPn","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/dumol.png?v=1774573703"},{"product_id":"once-future-wines-teldeschi-vineyard-zinfandel-dry-creek-valley-sonoma-co-california-2022","title":"Once \u0026 Future 'Frank's Block' Teldeschi Vineyard Zinfandel, Dry Creek Valley, California 2022","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eOnce \u0026amp; Future is the small-production project of Joel Peterson, the founding winemaker of Ravenswood and one of the seminal figures in California Zinfandel. After nearly 45 years in the wine business — including shepherding Ravenswood from a handful of barrels to one of the world's most recognized Zinfandel brands — Peterson returned to his original vision: wines from special old vineyards, made with minimal intervention and a deep sensitivity to place. Open-top redwood fermenters, hand punch-downs, extended macerations, native yeast, gentle transfers, and small French oak aging define the house style — all done by hand.  \u003cbr\u003eThe Teldeschi Vineyard has been central to Peterson's work since the early 1980s, when a handshake deal over a long Italian lunch with Frank and Caterina Teldeschi began a relationship that would eventually produce one of Ravenswood's most celebrated single-vineyard wines. At Once \u0026amp; Future, Peterson returns to \"Frank's Block\" — the oldest and most prized block on the ranch — as a standalone expression.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Joel Peterson (LEGEND!!)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Traditionally farmed — head-pruned, deep-plowed, cross-cultivated, and dry-farmed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 83% Zinfandel, 9% Carignane, 8% Alicante Bouschet — co-fermented from a single mixed block.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Located in the heart of Dry Creek Valley on the Eastside bench land, Teldeschi Vineyard occupies one of the finest positions in a valley widely regarded as among the world's best terroirs for Zinfandel. Frank's Block is planted in cobbly Tuscan Red Hill Series soils and dates to approximately 1900, making it the oldest block on the ranch. Yields are around 1.5 tons per acre. Vines were approximately 118 years old at the time of the 2022 harvest.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Co-fermented field blend in open-top redwood fermenters with native yeasts. Hand punch-downs and extended maceration.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e Aged in small French oak cooperage.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Dark-toned and brooding, with blackberry, leather, game, spice, tobacco, and menthol. Striking energy that builds with time in the glass; dense and persistent on the finish.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Braised wild boar, lamb osso buco, aged pecorino, smoked duck, hearty ragù.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eSCORES:\u003c\/strong\u003e 94 pts Vinous, Antonio Galloni (January 2024)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ONCE \u0026 FUTURE","offers":[{"title":"Default Title","offer_id":43153791189058,"sku":"F3 - ZinfandelTedes","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ONCEANDFUTURE.png?v=1774574789"},{"product_id":"freeman-yu-ki-estate-pinot-noir-occidental-west-sonoma-coast-california-2021","title":"Freeman 'Yu-ki Estate' Pinot Noir, Occidental, West Sonoma Coast, California 2021","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFounded in 2001 by Ken and Akiko Freeman, Freeman Winery operates from a small estate in the Green Valley of the Russian River Valley, producing exclusively cool-climate Pinot Noir and Chardonnay from sites along California's extreme northern coast. Total production is held below 5,000 cases annually, with as many as 50 individual clonal fermentations managed per vintage across just six Pinot Noir bottlings. Akiko Freeman, who leads the winemaking team alongside associate winemaker Eiji Daniel Akaboshi, draws on Burgundian principles of site expression and minimal intervention. The Freemans are also co-founders of the West Sonoma Coast Vintners Association, which successfully lobbied for the establishment of the West Sonoma Coast AVA, authorized in 2019. Freeman has been recognized by the San Francisco Chronicle as one of the Top 25 Wineries in Sonoma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Akiko Freeman; associate winemaker Eiji Daniel Akaboshi\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable viticulture. Estate-owned vineyard. 22 acres donated to the Bodega Land Trust to preserve the property's old-growth redwoods.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir 100%. Clones: Calera, Mt. Eden, 2A Wadenswil, 23 Mariafeld, 114, 667, and 828 — all clones planted at Yu-ki Estate are represented in the blend.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Occidental, West Sonoma Coast AVA, Sonoma Coast. Yu-ki Estate is situated above the town of Occidental at 1,000 feet elevation, five miles from the Pacific Ocean. The site was purchased in 2007 and named for Akiko's nephew — one translation of Yu-ki is \"big tree,\" reflecting the surrounding old-growth redwood forest. The extreme coastal proximity drives persistent marine influence, cool temperatures, and extended hang time. The 2021 vintage was an excellent recovery year following the 2020 wildfire season, which prevented any Yu-ki Pinot Noir from being made. Yields in 2021 were approximately 2.3 tons per acre.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Five-day cold soak in open-top fermenters; hand-punched down one to three times daily. Free-run juice sent directly to barrel; press wine settled and barreled separately. 21 barrels selected from 79 total produced at the vineyard.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 11 months in French oak (29% new, 9% one-year, 9% two-year, 33% three-year, 20% neutral). Bottled August 2022. 425 cases produced (750ml).\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The most open of Freeman's three 2021 West Sonoma Coast Pinot Noirs. Wild blackberry, olallieberry, and fresh roots on the nose with lilac florals. Substantial palate weight framed by firm tannins that, with air, give way to well-balanced fruit and earthy complexity, with a finish that lingers for several minutes. Best from 2024 through 2033.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Roasted duck breast, mushroom risotto, lamb with herbs, and pinot-friendly aged cheeses such as Comté or Gruyère.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eScores:\u003c\/strong\u003e 95 points, James Suckling (2021 vintage) | 95 points, Vinous (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Freeman Vineyards","offers":[{"title":"Default Title","offer_id":43648118456386,"sku":"C3 - FreemanPN","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/freemanyuki.png?v=1776294032"},{"product_id":"truchard-estate-roussanne-carneros-california-2024","title":"Truchard 'Estate' Roussanne, Carneros, Napa Valley, California 2024","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eTony and Jo Ann Truchard — native Texans and one-time army physicians — purchased an abandoned 20-acre prune orchard in Carneros in 1973, when the region was still considered too cold and its clay soils too shallow for viticulture. Against expert consensus, Tony pioneered the use of drip irrigation and clay-reservoir rainwater capture, techniques adapted from Israeli desert farming and then unknown in California. What began as a grape-growing operation supplying premier Napa Valley producers grew into a 400-plus-acre estate, with the Truchards launching their own wine program in 1989. Today approximately 80% of the estate's fruit is sold to more than 20 outside producers; only 20% is reserved for the Truchard label. The estate grows 12 grape varieties and holds Napa Green Winery certification. Truchard was among the first California producers to make a varietal Roussanne, planting three acres of it in 1998.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sal De Ianni (winemaker since 1998; UC Davis enology graduate)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e 80% sustainably grown, 20% organically grown. Estate fruit, 100% grown, produced, and bottled at Truchard Vineyards. Napa Green Winery certified.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Roussanne 100%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Carneros AVA, Napa Valley. The Roussanne block occupies three acres on the southern end of the Truchard Estate Vineyard at the northeastern edge of Carneros, at the base of the southern Mayacamas mountains. Soils are composed of volcanic rock and ash with gently sloped terrain. The site benefits from persistent afternoon winds and marine-moderated temperatures from San Pablo Bay, creating a long, cool growing season with bright natural acidity. Harvest in 2024 occurred in October.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressed. Fermented in French oak barrels (20% new). Partial malolactic fermentation (30% complete) to preserve natural acidity.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months sur lie in French oak with regular bâtonnage. Bottled April 2025.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral aromas of pineapple, honeysuckle, and jasmine with highlights of brioche and vanilla. Crisp entry with clean flavors of fresh pear, honeydew melon, and apricot. Stone fruit and lemon confit mid-palate with a slight phenolic grip. Bright acidity carries through to a lengthy finish of citrus, mineral, and spice.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Roasted halibut, shellfish risotto, roast chicken with herbs, and semi-aged soft-rind cheeses.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eScores:\u003c\/strong\u003e 92 points, James Suckling (2024 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Truchard","offers":[{"title":"Default Title","offer_id":43648128614466,"sku":"D2 - ROussaneCarneros","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/troucahrd.png?v=1776294469"},{"product_id":"bloodroot-chardonnay-sonoma-coast-california-2023","title":"BloodRoot Chardonnay, Sonoma Coast, California 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eBloodRoot is a Healdsburg-based label conceived by Noah and Kelly Dorrance — the team behind Reeve Wines, and previously co-founders of Banshee Wines — in collaboration with head winemaker Katy Wilson. The philosophy is straightforward: source from benchmark California vineyards and make serious, terroir-driven wines at prices that make them genuinely accessible. The Sonoma Coast Chardonnay draws from some of the appellation's coolest and most celebrated sub-zones — Green Valley, Occidental, and Sebastopol — all within the oceanic fog belt of western Sonoma County, on the region's signature Goldridge sandy loam soils.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Katy Wilson; with Noah Dorrance\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable. Sourced from vineyards in the Green Valley, Occidental, and Sebastopol areas of the Sonoma Coast AVA.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay 100%. A field blend of multiple heritage and Dijon clones: Mt. Eden, Old Wente, Robert Young, Clone 4, and Montrachet.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sonoma Coast AVA, California. Three source areas — Green Valley, Occidental, and Sebastopol — all within the coolest, most maritime-influenced reaches of the Sonoma Coast, defined by Goldridge sandy loam soils: a well-draining, low-fertility decomposed sandstone that produces focused, mineral-driven fruit. The proximity of all three zones to the Pacific brings persistent fog and cool afternoon breezes, moderating temperatures and preserving natural acidity. 2023 was one of the coolest Northern California vintages in two decades, pushing harvest 3–4 weeks later than average and producing wines of exceptional brightness and sinewy tension.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressed. 60% barrel fermented in French oak; 40% fermented in stainless steel. Full malolactic fermentation for roundness and integration.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10 months in French oak (20% new). Blended and bottled for freshness and site clarity.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale gold. Crunchy pear, lemon zest, white nectarine, and a whisper of toasted hazelnut on the nose with a characteristic Sonoma Coast salty-butter note. The palate is fresh and precise, with bright acidity, rich mid-palate texture, and a long, focused mineral finish. Elegant coastal Chardonnay — cool, detailed, and immediately appealing.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Grilled halibut, Dungeness crab, roasted chicken with lemon and herbs, corn chowder, and aged Gruyère.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BloodRoot","offers":[{"title":"Default Title","offer_id":43648980942914,"sku":"C3 - BloodRootCH","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/BLOODROOTCHARDONAY.png?v=1776303863"},{"product_id":"lang-reed-oak-knoll-district-chenin-blanc-oak-knoll-district-napa-valley-california-2024","title":"Lang \u0026 Reed Chenin Blanc, Oak Knoll District, Napa Valley, California 2024","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLang \u0026amp; Reed was founded in 1993 by Tracey and John Skupny, former Kansas City sommeliers who arrived in Napa Valley in 1980 and fell in love with Loire Valley varieties — Cabernet Franc and Chenin Blanc — during formative years tasting and working in French wine. Named for their two sons, Lang \u0026amp; Reed has operated from St. Helena for over thirty years with an unwavering focus on these two grapes. Their son Reed Skupny joined the winemaking team after working at Pahlmeyer, Mudhouse in Marlborough, and Domaine Bernard Baudry in Chinon before taking over as head winemaker at Elyse Winery in 2023. The Oak Knoll District bottling is Lang \u0026amp; Reed's most rarefied Chenin Blanc: tiny production, single barrel, sourced from one of Napa Valley's last remaining Chenin Blanc plantings in an appellation where the variety was once ubiquitous, with over 3,000 acres planted as recently as 1980. It is the only Chenin Blanc ever to appear at Premiere Napa Valley.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e John Skupny and Reed Skupny\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Organically farmed. Ryan's Vineyard, Oak Knoll District, Napa Valley. Farmed by Jim Verhey. Entav Inra Clone 982 vines on historic St. George rootstock.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e The Oak Knoll District sits at the cool southern end of Napa Valley, where marine breezes and morning fog from San Pablo Bay create one of the appellation's most temperate growing environments. Ryan's Vineyard, named for owner Jim Verhey's son, is located near the Napa River on well-drained gravel and clay alluvial soils. Warm afternoons and crisp nights preserve natural acidity while allowing full fruit development. Chenin Blanc was once the most widely planted white variety in Napa Valley; fewer than 20 acres remain today, making this site an increasingly rare and historically significant source.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Whole cluster pressed. Juice settled before barrel transfer. Collaborative fermentation and vinification by John and Reed Skupny.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e 14 months in a single lightly toasted Burgundian French oak barrel. Bottled unfined and unfiltered.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Effusive aromas of stone fruit, wild honey, lanolin, and jasmine. Rich and silky on the palate with yellow peach, tropical citrus, and honeycomb, balanced by mouthwatering brightness and a long, saline mineral finish. Highly aromatic, layered, and built for the cellar.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Lobster, foie gras, roast pork with fruit, aged Comté, seared scallops with cream sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lang \u0026 Reed","offers":[{"title":"Default Title","offer_id":43742365581378,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/HClangreedNapachenin.png?v=1778719925"},{"product_id":"leo-steen-gimelli-vineyard-chenin-blanc-cienega-valley-san-benito-county-california-2024","title":"Leo Steen 'Gimelli Vineyard' Chenin Blanc, Cienega Valley, San Benito County, California 2024","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLeo Hansen — who produces wines under the Leo Steen label, \"Steen\" being both his family's middle name and the Afrikaans word for Chenin Blanc — was born and raised in Denmark, the son of a chef and hotelier. He arrived in Sonoma County in 1999 and founded Leo Steen Wines in 2004 after falling in love with the region's potential for aromatic white varieties. Today he produces a range of small-lot wines from historic California vineyards, with Chenin Blanc at the center of the portfolio. His approach is defined by spontaneous fermentation, minimal intervention, and a preference for old-vine sites that express clearly defined terroir. The 2024 Gimelli Vineyard Chenin Blanc is the inaugural release from this San Benito County site — a wine Leo has long envisioned as a natural home for the variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Leo Hansen\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Certified Organic. Hand-picked. Gimelli Vineyard, Cienega Valley, San Benito County. Elevation 1,200 feet.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Gimelli Vineyard sits in the eastern hills of the Gabilan Mountains in the Cienega Valley AVA of San Benito County, approximately 20 miles from the Pacific Ocean in what is known as Indian Canyon. Soils are decomposed granite with layers of limestone. At 1,200 feet elevation, marine influence from Monterey Bay creates a long, cool growing season with significant diurnal temperature variation — conditions that preserve natural acidity while allowing full flavor development. The 2024 growing season featured a wet dormant winter, later-than-normal flowering in May, and moderate summer temperatures with few heat spikes. Cool nights through harvest maintained high natural acidity and healthy yields. Harvest date: October 2nd at 21.0 Brix. pH: 3.40; TA: 6.1 g\/L.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Whole cluster pressed to tank for cold settling. Pressed juice racked to a 7hL concrete egg and a combination of 500L Austrian oak puncheons and 228L neutral French oak barrels for spontaneous fermentation.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e 12 months on lees in concrete egg, Austrian oak puncheons, and neutral French oak barrels with complete spontaneous malolactic fermentation. Blend assembled in tank in fall 2025, bottled December 2025 unfiltered. 261 cases produced. 12.7% alcohol.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Bone dry, with aromas of honeydew melon, buttermilk, pear, and quince. Savory elements of hay and herbal tea mingle on the palate alongside bright citrus, with a hint of mid-palate creaminess from the lees and full malolactic fermentation balancing the wine's defining energy and focus. May show a slight haze from unfiltered bottling.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Grilled fish, oysters, roast chicken, soft cheese, herb-dressed salads, light Asian preparations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Leo Steen","offers":[{"title":"Default Title","offer_id":43742433017922,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/HCLeoSteenSaini.png?v=1778905326"},{"product_id":"cain-vineyard-winery-cain-cuvee-nv18-red-blend-napa-valley-california-nv18","title":"Cain Vineyard \u0026 Winery 'Cain Cuvée NV18' Red Blend, Napa Valley, California NV18","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eCain Vineyard \u0026amp; Winery was founded in 1980 when Jerry and Joyce Cain purchased 550 acres of the historic McCormick Ranch high on Spring Mountain, planting the five classic Bordeaux varieties with the intention of producing a mountain estate blend. The property passed to Jim and Nancy Meadlock in 1991, and it was under their stewardship that Chris Howell — who joined in 1990 after formative experience at Château Mouton Rothschild, with André Tchelistcheff at Clos Pegase, and at Peter Michael Winery — became both winemaker and general manager, a role he has held for over three decades. Howell is one of Napa Valley's most philosophically committed terroir-driven winemakers: harvesting earlier than convention dictates, favoring native yeast fermentation, minimal extraction, and restrained oak — an approach that yields wines of uncommon freshness and savory complexity within the Napa canon. The Cain Cuvée has been produced since the late 1980s as an accessible, food-first expression of the property's Bordeaux blending philosophy, and has blended two vintages since 1998. The NV designation in Cain's naming convention is not \"non-vintage\" in the traditional sense but rather \"eN-Vy\" — a play on the French word for envy — with the numeral indicating the dominant vintage year. In September 2020, the Glass Fire destroyed the winery, most of the estate vineyard, and the entire 2019 and 2020 vintages; the NV18 represents one of the final releases to emerge from the pre-fire era at Cain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Chris Howell\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Dry-farmed, sustainably managed estate vineyards in the Spring Mountain District, complemented by select valley-floor parcels. Vineyard work emphasizes canopy balance and biodiversity, with minimal chemical inputs. Approximately 550-acre property with 85 acres under vine at elevations ranging from 1,400 to 2,100 feet on the Mayacamas range above St. Helena. Longstanding, highly specialized seven-person vineyard crew, many with tenures exceeding two decades.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e \u003cspan class=\"_animating_6ta1u_10\"\u003e41% \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMerlot, 34% Cabernet \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eSauvignon, 25% Cabernet \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFranc. Vintages: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e2017 and 2018. The estate Cain Vineyard \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eon Spring Mountain contributes \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eover three-quarters of the total (78%), \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esplit evenly between the two \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003evintages; valley floor Merlot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e(22%) provides the silky-fruity base. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe 2017 component is drawn primarily \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom Merlot harvested before the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOctober wildfires, contributing perfume \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand freshness; 2018 adds depth and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003estructure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e The Cain Vineyard sits in a natural bowl near the crest of Spring Mountain in the Mayacamas Mountains, at elevations between 1,400 and 2,100 feet. Thin, rocky volcanic soils, steep terraced blocks, and diverse aspect and exposure — facing multiple directions across numerous small plots — yield low natural yields and wines of pronounced herbal, floral, and mineral character. The 2017 vintage component was harvested largely before the October wildfires, providing perfume and freshness. The 2018 vintage was a rich, balanced year that supplied depth and structure to complete the blend.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Native yeast fermentation; minimal extraction to achieve a supple, perfumed style. Selected lots receive an additional year of barrel aging prior to blending, adding complexity to the final assemblage. The wine is blended for \"freshness, lightness, complexity, and balance\" — stated goals that define the Cuvée project across all releases.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e French oak barrels; reduced new oak and less frequent racking compared to the flagship Cain Five, consistent with a lighter, more table-friendly élévage.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e The NV18 leads with perfumed aromatics — fresh berries, flowers, Douglas fir, and subtle herb — a hallmark of the mountain-grown Cabernet Franc component. The palate is round and supple, with valley floor Merlot providing a silky-fruity mid-palate. Firm structure underlies the richness, with complexity derived from the multi-vintage blend and the contrasting characters of 2017 (elegance, perfume) and 2018 (depth, fullness). The finish is savory and persistent.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Pasta with red sauce, grilled chicken, roasted lamb, steak frites, mushroom dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Cain Vineyards \u0026 Winery","offers":[{"title":"Default Title","offer_id":43866776764482,"sku":"E2 - CainNV18","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/caincuvee.png?v=1781736255"},{"product_id":"sinnet-brut-cuvee-russian-river-valley-sonoma-co-california-2021","title":"Sinnet 'Brut Cuvée' Russian River Valley, Sonoma Co., California 2021","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eSinnet is a California sparkling wine project rooted in the Russian River Valley, where cool marine air from the Pacific and a long, temperate growing season create conditions well-suited to traditional method sparkling wine production. The brand is part of The Yount Room portfolio, based in Yountville. Winemaker Weston Eidson brings an unconventional path to the cellar — trained first in international law, with a master's degree from the University of Warwick, before traveling extensively through major wine regions and transitioning to winemaking. In addition to Sinnet, Eidson co-founded WESTBORN, a collaboration with Russell Bevan and Nathan Reeves producing long-lees-aged traditional method sparkling wines from North Coast California. The name Sinnet refers to the artful binding of braided rope — a metaphor for the intertwining of place, craft, and time that defines the project's philosophy. Farming is described as intentional and sustainable, with vineyards as the primary point of reference.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Weston Eidson\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Sustainably farmed. \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 55% Chardonnay, 45% Pinot Noir\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Russian River Valley, Sonoma County. One of California's benchmark appellations for traditional method sparkling wine, the Russian River Valley benefits from a cool, fog-influenced climate moderated by proximity to the Pacific Ocean. Long hang times and consistent diurnal temperature shifts preserve natural acidity while allowing full phenolic development. The appellation is defined primarily by well-drained Goldridge sandy loam soils — a low-fertility, fine-grained coastal series that imparts the characteristic mineral tension associated with the region's best Chardonnay and Pinot Noir.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Méthode Traditionnelle; secondary fermentation in bottle.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e Aged for three years on the lees, with a dosage of 6 g\/L. Disgorgement August 2024.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Fine, persistent effervescence. The nose opens with plum, apple, and crushed oyster shell, layered with freshly baked pie crust and lemon zest. On the palate, vibrant acidity frames flavors of cherry, baked apple, and lemon meringue, with brioche notes from lees aging, accents of ginger spice, and a lively mineral thread through the finish. Lingering citrus peel on the close.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Mushroom quiche, oysters and shellfish, soft-ripened cheeses, charcuterie, roasted chicken.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eSCORES:\u003c\/strong\u003e 92 pts, Decanter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sinnet","offers":[{"title":"Default Title","offer_id":43867068661826,"sku":"C4- SinnetBrut","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Sinnet.png?v=1781737259"}],"url":"https:\/\/decantnapa.com\/collections\/local-wine.oembed","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}