{"title":"SUMMER SALE","description":"\u003cp\u003eWe're having a sale! Get 20% off these select items for Bottle Rock Weekend!\u003c\/p\u003e","products":[{"product_id":"caramelized-onion-jam-divina-peru-7-6oz","title":"Caramelized Onion Jam, Divina, Peru (7.6oz)","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":4481,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Deeply savory, delightfully sweet and so delicious youll enjoy it by the spoonful! We love our onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère. \"}'\u003eDeeply savory, delightfully sweet and so delicious youll enjoy it by the spoonful! We love our onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: onion, cane sugar, distilled vinegar, sunflower oil, sea salt, spices, ascorbic acid (antioxidant).\u003c\/p\u003e","brand":"Divina","offers":[{"title":"Default Title","offer_id":41773939916866,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/20388DVPAC-Large_700x_98fd2c6b-6497-4edf-a44d-a7733d7a5c0f.jpg?v=1730250381"},{"product_id":"extra-virgin-olive-oil-with-piri-piri-jose-gourmet-portugal-250g","title":"Extra Virgin Olive Oil with Piri-Piri, Jose Gourmet, Portugal 250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpice up your life. Zestful, fruity, and dynamic—the mellow spiciness of piri-piri gives this top-shelf extra virgin olive oil a spirited kick.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHealthy benefits of olive oil are multiplied in this piquant combo. Piri-piri (a tangy type of chili pepper) is a powerful source of vitamins A, E, and C, folic acid, zinc, and potassium. Enjoy piri-piri to boost your mood, relieve stress, and increase serotonin levels for enhanced sleep quality. This tastefully seasoned olive oil is a lively sensation for mind, body, and soul.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cspan\u003e: pep up roasted fish; add to hummus; trickle on pasta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Alentejo, Portugal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: olives, oil, piri-piri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":41773940146242,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Jose-Gourmet-Piri-Piri-Aromatic-Olive-Oil-for-web.jpg?v=1730250389"},{"product_id":"di-costanzo-caldwell-vineyard-cabernet-sauvignon-napa-valley-california-usa-2021","title":"Di Costanzo 'Caldwell Vineyard' Cabernet Sauvignon, Coombsville, Napa Valley, California 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDi Costanzo Caldwell Vineyard Cabernet Sauvignon 2021\u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003eis a bold and structured wine from the Coombsville AVA in Napa Valley. Known for its volcanic soils and cooler climate, this vineyard produces complex, balanced Cabernet that is perfect for aging.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Massimo Di Costanzo, crafting wines with minimal intervention to highlight terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainably farmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Cabernet Sauvignon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sourced from the Caldwell Vineyard, Block 11, planted in 1983, which sits at elevations of 300-600 feet in Coombsville, with mineral-rich volcanic soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented in small stainless steel vats and aged for 22 months in 60% new French oak barrels. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Complex aromas of violets, cassis, black cherries, and hints of pencil shavings. The palate is rich with blackcurrant, blueberry, and a nuanced touch of mint, framed by fine tannins and a long, elegant finish. Pairs beautifully with beef, lamb, or rich game dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%-14.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScores:\u003c\/strong\u003e 96 points (Robert Parker), 97 points (Wine Enthusiast)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Di Costanzo","offers":[{"title":"Default Title","offer_id":41773942767682,"sku":"f3- dicocald21","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/DiCostanzoCaldwell.png?v=1730250503"},{"product_id":"jm-seleque-solessence-rose-extra-brut-champagne-nv","title":"J-M Sélèque 'Solessence Rosé' Extra Brut, Champagne, France NV","description":"\u003cp\u003e\u003cem\u003eJ-M Sélèque, located in the Coteaux Sud dÉpernay, is run by \u003cstrong\u003eJean-Marc Sélèque\u003c\/strong\u003e, who took over the family domaine in 2008. The estate focuses on terroir-driven Champagnes, and since Jean-Marcs leadership, the vineyards have been cultivated without herbicides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Jean-Marc Sélèque\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable, no herbicides used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sourced from seven villages, including Pierry and Moussy, with soils rich in chalk and flint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented in a combination of stainless steel and oak barrels. The wine undergoes full malolactic fermentation, with some of the blend aged in a perpetual reserve system, and a dosage of 2g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged for a minimum of 18 months on the lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Aromas of strawberry, cherry, and citrus with hints of baking spices and chalk. The palate is vibrant and refreshing, with a delicate balance of fruit, minerality, and a touch of saline on the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScores:\u003c\/strong\u003e 90-93 points from various critics, known for its elegance and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMeaty fish like salmon or tuna\u003c\/li\u003e\n\u003cli\u003ePork dishes\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JM Seleque","offers":[{"title":"Default Title","offer_id":41773949714498,"sku":"D4-JmsolRose","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/solessencerose_1.png?v=1730250764"},{"product_id":"jl-chave-hermitage-blanc-2020","title":"Jean-Louis Chave L'Hermitage Blanc, Rhône Valley, France 2020\/2022","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aee65bb4-1f49-4f35-bb40-f9726fe3bda2\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003e\u003cem\u003eJean-Louis Chaves \u003cstrong\u003eHermitage Blanc\u003c\/strong\u003e is one of the finest examples of Rhône white wines, blending \u003cstrong\u003eMarsanne\u003c\/strong\u003e (80%) and \u003cstrong\u003eRoussanne\u003c\/strong\u003e (20%) from some of the best lieux-dits on Hermitage Hill, including \u003cstrong\u003eLes Rocoules\u003c\/strong\u003e, \u003cstrong\u003eLHermite\u003c\/strong\u003e, and \u003cstrong\u003ePeleat\u003c\/strong\u003e. The 2020 vintage is celebrated for its rich texture, complexity, and balance, making it a top-tier white with exceptional aging potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Jean-Louis Chave, a legendary Rhône producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming\u003c\/strong\u003e: Organic, with a focus on preserving terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: 80% Marsanne, 20% Roussanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir\u003c\/strong\u003e: A blend from the finest sites on Hermitage Hill, featuring limestone and granite soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Fermented and aged in both stainless steel and large oak barrels to preserve freshness and develop complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: Aged for 18 months in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Note\u003c\/strong\u003e: Full-bodied with layers of honeyed stone fruits, acacia flowers, toasted brioche, and crushed stone. The wine is incredibly rich yet balanced by a backbone of vibrant acidity and minerality​. This wine will age beautifully over the next 20+ years, offering even greater complexity with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScores\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Advocate\u003c\/strong\u003e: 96-98 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinous\u003c\/strong\u003e: 95-97 points​\u003cspan class=\"whitespace-nowrap text-token-text-secondary dark:text-token-text-tertiary\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Jean-Louis Chave","offers":[{"title":"2020","offer_id":42123902615618,"sku":"","price":375.0,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":42123902648386,"sku":"F3-LHERMBLNC","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/CHAVEBLANC.png?v=1730250767"},{"product_id":"colgin-cellars-jubilation-napa-valley-2019","title":"Colgin Cellars 'Jubilation' Red Blend, Napa Valley, California 2019","description":"\u003cp\u003e\u003cem\u003eColgin Cellars, an iconic Napa Valley producer, is synonymous with luxury and excellence in winemaking. Known for crafting wines of exceptional finesse and balance, the 'Jubilation' Red Blend offers a vibrant expression of the estate's dedication to quality and artistry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Allison Tauziet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Sustainable (practicing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e Predominantly Cabernet Sauvignon, blended with Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Sourced from Colgin’s estate vineyards in Napa Valley, including sites on Pritchard Hill and in St. Helena, planted on volcanic and loamy soils with excellent drainage and sun exposure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested at optimal ripeness, fermented in small stainless-steel tanks with extended maceration for optimal extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e Aged for 20 months in 100% new French oak barrels, adding depth, structure, and polished tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of blackcurrant, blueberry, and plum are layered with notes of violet, graphite, and cedar. The palate is full-bodied and plush, with velvety tannins, balanced acidity, and a seamless, lingering finish marked by dark chocolate and espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e An excellent pairing with grilled ribeye, braised short ribs, or rich mushroom risotto. Also complements aged cheeses like Comté or aged cheddar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCORES:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE SPECTATOR:\u003c\/strong\u003e 95 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJAMES SUCKLING:\u003c\/strong\u003e 96 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE ADVOCATE:\u003c\/strong\u003e 97 points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colgin Cellars","offers":[{"title":"Default Title","offer_id":41773952663618,"sku":null,"price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ColginCellarsJubilationNapaValley2019.png?v=1730250849"},{"product_id":"piparra-peppers-in-vinegar-matiz-spain-6-4oz","title":"Piparra Peppers in Vinegar, Matiz, Spain (6.4oz)","description":"\u003ch3\u003ePuparia Peppers in Vinegar, Matiz, Spain (6.4oz)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMatiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, drizzled with olive oil and salt, or as toppings for pizza and burgers.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**THIS ITEM DOES NOT SHIP. LOCAL PICK-UP AND DELIVERY ONLY.**\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":41773956235330,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Matiz-Vasco-Basque-Piparras-web.jpg?v=1739055637"},{"product_id":"jose-gourmet-red-pepper-jam-250g","title":"Red Pepper Jam, Jose Gourmet, Portugal (250g)","description":"\u003cp\u003eThis jam combines the boldness of red pepper with the tang of white wine vinegar and the sweetness of sugar, creating an unexpectedly delightful taste experience.\u003c\/p\u003e\n\u003cp\u003eRed peppers hold a revered spot in traditional Portuguese cooking, featuring prominently whether in a crisp salad, as the foundation of a rich soup, or in other quintessentially sublime dishes. In every kitchen across the Iberian Peninsula, the capsicum family is a staple ingredient.\u003c\/p\u003e\n\u003cp\u003eCrafted from Portuguese red peppers harvested from the quaint farms of Ribatejo and Alto Alentejo, this jam is a labor of love. After deseeding, the peppers are cut into ample pieces, thoroughly washed, finely chopped, and meticulously blended with carefully selected ingredients to achieve a perfectly balanced spicy-sweet preserve.\u003c\/p\u003e\n\u003cp\u003eJOSÉ Gourmet jams are lovingly produced using age-old recipes, comprising roughly 70% fruit and 30% sugar, without any synthetic additives. Preservation is achieved through natural pasteurization, involving boiling in large pots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestions\u003c\/strong\u003e: Ideal with red wines like Pinot Noir, sparkling Cava, crisp pilsners, neat mezcal, or a calming cup of rooibos tea. \u003cbr\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e: Complements fresh cheeses such as ricotta or feta, grilled meats, selected conservas, and hearty, rustic bread. \u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Ribatejo and Alto Alentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red pepper, white wine vinegar, sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIllustration by Ana Salvador.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":41773959479362,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/A418A133-45C1-4B28-B0C3-D1A4FCB8AC01.jpg?v=1735952814"},{"product_id":"wild-shrimp-in-spicy-olive-oil-and-garlic-abc-by-jose-gourmet-portugal","title":"Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, Portugal","description":"\u003cp data-start=\"148\" data-end=\"509\" class=\"\"\u003e\u003cem data-start=\"228\" data-end=\"509\"\u003eInspired by the classic Portuguese dish “À Guilho,” this tin features wild-caught Portuguese shrimp bathed in spicy extra virgin olive oil and garlic. Packed by hand using traditional methods, it’s a fiery, fragrant expression of the coast—savory, punchy, and unmistakably fresh.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"511\" data-end=\"1557\"\u003e\n\u003cli data-start=\"511\" data-end=\"549\" class=\"\"\u003e\n\u003cp data-start=\"513\" data-end=\"549\" class=\"\"\u003e\u003cstrong data-start=\"513\" data-end=\"526\"\u003ePRODUCER:\u003c\/strong\u003e ABC+ by José Gourmet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"550\" data-end=\"574\" class=\"\"\u003e\n\u003cp data-start=\"552\" data-end=\"574\" class=\"\"\u003e\u003cstrong data-start=\"552\" data-end=\"563\"\u003eORIGIN:\u003c\/strong\u003e Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"575\" data-end=\"638\" class=\"\"\u003e\n\u003cp data-start=\"577\" data-end=\"638\" class=\"\"\u003e\u003cstrong data-start=\"577\" data-end=\"589\"\u003eVARIETY:\u003c\/strong\u003e Wild Portuguese Shrimp (species not specified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"736\" class=\"\"\u003e\n\u003cp data-start=\"641\" data-end=\"736\" class=\"\"\u003e\u003cstrong data-start=\"641\" data-end=\"657\"\u003ePREPARATION:\u003c\/strong\u003e Shrimp is cooked and hand-packed in spicy extra virgin olive oil with garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"793\" class=\"\"\u003e\n\u003cp data-start=\"739\" data-end=\"793\" class=\"\"\u003e\u003cstrong data-start=\"739\" data-end=\"751\"\u003eTEXTURE:\u003c\/strong\u003e Succulent and snappy with a tender bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"1032\" class=\"\"\u003e\n\u003cp data-start=\"796\" data-end=\"817\" class=\"\"\u003e\u003cstrong data-start=\"796\" data-end=\"815\"\u003eFLAVOR PROFILE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"820\" data-end=\"1032\"\u003e\n\u003cli data-start=\"820\" data-end=\"878\" class=\"\"\u003e\n\u003cp data-start=\"822\" data-end=\"878\" class=\"\"\u003e\u003cstrong data-start=\"822\" data-end=\"833\"\u003eAromas:\u003c\/strong\u003e Roasted garlic, chili oil, fresh shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"970\" class=\"\"\u003e\n\u003cp data-start=\"883\" data-end=\"970\" class=\"\"\u003e\u003cstrong data-start=\"883\" data-end=\"894\"\u003ePalate:\u003c\/strong\u003e Spicy, savory, and briny with richness from the olive oil and garlic heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1032\" class=\"\"\u003e\n\u003cp data-start=\"975\" data-end=\"1032\" class=\"\"\u003e\u003cstrong data-start=\"975\" data-end=\"986\"\u003eFinish:\u003c\/strong\u003e Lingering warmth with a clean maritime lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1209\" class=\"\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1050\" class=\"\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1048\"\u003ePAIRINGS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1053\" data-end=\"1209\"\u003e\n\u003cli data-start=\"1053\" data-end=\"1088\" class=\"\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1088\" class=\"\"\u003eAlbariño, Arinto, or crisp rosé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1148\" class=\"\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1148\" class=\"\"\u003eDry cider, spicy margarita, or gin with chili bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1209\" class=\"\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1209\" class=\"\"\u003eCrusty sourdough, marinated peppers, and bitter greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1403\" class=\"\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1238\" class=\"\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1236\"\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1241\" data-end=\"1403\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1292\" class=\"\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1292\" class=\"\"\u003eSpoon over grilled bread with lemon and parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1349\" class=\"\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1349\" class=\"\"\u003eToss into garlicky spaghetti or a warm grain salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1403\" class=\"\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1403\" class=\"\"\u003eServe chilled with aioli and pickled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1481\" class=\"\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1481\" class=\"\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1422\"\u003eINGREDIENTS:\u003c\/strong\u003e Wild shrimp, extra virgin olive oil, garlic, chili, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1518\" class=\"\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1498\"\u003eCAUGHT IN:\u003c\/strong\u003e Portuguese waters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1559\" data-end=\"1659\" class=\"\"\u003e\u003cem data-start=\"1559\" data-end=\"1657\"\u003eBold, garlicky, and full of fire—this tin captures the essence of Portuguese bar food, elevated.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":41773959643202,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ABC-Wild-Shrimp-Spicy-Olive-Oil-and-Garlic-for-web-1.jpg?v=1735957702"},{"product_id":"meski-garlic-herbs-olive-mix-in-evoo-7oz","title":"Meski Olives in Garlic, Herbs and Extra Virgin Olive Oil, Les Moulins Mahjoub, Tunisia (7oz)","description":"\u003cp\u003eNatural, organically farmed Meski Olives \u0026amp; Garlic \u0026amp; Wild Herbs, Mejerda Valley, Tunisia\u003c\/p\u003e\n\u003cp\u003eThis plump green olive variety, known for its meaty flesh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in Mahjoub Extra Virgin Olive Oil, garlic, thyme, and rosemary. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. \u003cbr\u003eHarvest Season: early Sept to Nov\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter eating the olives, the remaining olive oil is perfect for dressings and marinades.\u003cbr\u003eNo preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.\u003c\/p\u003e\n\u003cdiv class=\"ingredients\"\u003e\n\u003cp\u003eIngredients: Organic olives, organic EVOO, organic garlic, organic wild herbs\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meski","offers":[{"title":"Default Title","offer_id":41773959938114,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/20240901-LLM-Pots-English82937.jpg?v=1735361454"},{"product_id":"hot-crushed-pepper-in-olive-oil-iasa-italy-100g","title":"Hot Crushed Pepper in Olive Oil, IASA, Italy (100g)","description":"\u003ch3\u003eIASA Hot Crushed Pepper in Olive Oil, Italy (100g)\u003c\/h3\u003e\n\u003cp\u003eThis sweet, smoky chili paste from Italian company, Ittica Alimentare Salerno (IASA), is made from locally-grown hot peppers from Salerno. The round heat from this fiery, condiment fills the mouth lingering on the palate. Use to add a kick to dressings, marinades and pasta sauces.  \u003c\/p\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eBecause of its close proximity to the sea, nearly every family in Cetara, a village tucked away in a small cove of the Amalfi Coast, has a connection to it. One of these families is the di Mauro family. Francesco di Mauro, a retired Navy Captain, founded Ittica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen.  Today, Francescos dynamic sons and daughter manage IASA. During the fishing season, April through September, the company employs a team of 50 local workers. IASA is the only company in Italy that does most of the work of packing the anchovies by hand - Gutting and cleaning the fish, placing layers of anchovies in drums with sea salt, and hand packing the anchovies in jars. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**THIS ITEM DOES NOT SHIP. LOCAL PICK-UP AND DELIVERY ONLY.**\u003c\/strong\u003e\u003c\/p\u003e","brand":"IASA","offers":[{"title":"Default Title","offer_id":41773961216066,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/IASA-Hot-Pepper-in-Olive-Oil-web.jpg?v=1735952579"},{"product_id":"espinaler-whole-piquillo-peppers-lodosa-spain-225g","title":"Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)","description":"\u003cp data-start=\"137\" data-end=\"443\" class=\"\"\u003e\u003cstrong data-start=\"137\" data-end=\"195\"\u003eWhole Piquillo Peppers Lodosa, Espinaler, Spain (225g)\u003c\/strong\u003e\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cem data-start=\"198\" data-end=\"443\"\u003eEspinaler sources their piquillo peppers from Lodosa in the Navarre region of Northern Spain, an area known for this specific variety. The peppers are fire-roasted, peeled, and packed whole—ready for stuffing, slicing, or blending into sauces.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"445\" data-end=\"1466\"\u003e\n\u003cli data-start=\"445\" data-end=\"472\" class=\"\"\u003e\n\u003cp data-start=\"447\" data-end=\"472\" class=\"\"\u003e\u003cstrong data-start=\"447\" data-end=\"460\"\u003ePRODUCER:\u003c\/strong\u003e Espinaler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"473\" data-end=\"511\" class=\"\"\u003e\n\u003cp data-start=\"475\" data-end=\"511\" class=\"\"\u003e\u003cstrong data-start=\"475\" data-end=\"486\"\u003eORIGIN:\u003c\/strong\u003e Lodosa, Navarre, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"512\" data-end=\"562\" class=\"\"\u003e\n\u003cp data-start=\"514\" data-end=\"562\" class=\"\"\u003e\u003cstrong data-start=\"514\" data-end=\"526\"\u003eVARIETY:\u003c\/strong\u003e Piquillo Pepper (Capsicum annuum)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"563\" data-end=\"667\" class=\"\"\u003e\n\u003cp data-start=\"565\" data-end=\"667\" class=\"\"\u003e\u003cstrong data-start=\"565\" data-end=\"581\"\u003ePREPARATION:\u003c\/strong\u003e Hand-harvested, charred over firewood, peeled, and packed with salt and citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"747\" class=\"\"\u003e\n\u003cp data-start=\"670\" data-end=\"747\" class=\"\"\u003e\u003cstrong data-start=\"670\" data-end=\"682\"\u003eTEXTURE:\u003c\/strong\u003e Soft and tender with just enough structure to hold their shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"955\" class=\"\"\u003e\n\u003cp data-start=\"750\" data-end=\"771\" class=\"\"\u003e\u003cstrong data-start=\"750\" data-end=\"769\"\u003eFLAVOR PROFILE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"774\" data-end=\"955\"\u003e\n\u003cli data-start=\"774\" data-end=\"833\" class=\"\"\u003e\n\u003cp data-start=\"776\" data-end=\"833\" class=\"\"\u003e\u003cstrong data-start=\"776\" data-end=\"787\"\u003eAromas:\u003c\/strong\u003e Charred skin, dried flowers, and ripe fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"894\" class=\"\"\u003e\n\u003cp data-start=\"838\" data-end=\"894\" class=\"\"\u003e\u003cstrong data-start=\"838\" data-end=\"849\"\u003ePalate:\u003c\/strong\u003e Sweet, smoky, and floral with mild acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"955\" class=\"\"\u003e\n\u003cp data-start=\"899\" data-end=\"955\" class=\"\"\u003e\u003cstrong data-start=\"899\" data-end=\"910\"\u003eFinish:\u003c\/strong\u003e Clean and savory, with a soft roasted note\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"1118\" class=\"\"\u003e\n\u003cp data-start=\"958\" data-end=\"973\" class=\"\"\u003e\u003cstrong data-start=\"958\" data-end=\"971\"\u003ePAIRINGS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"976\" data-end=\"1118\"\u003e\n\u003cli data-start=\"976\" data-end=\"1012\" class=\"\"\u003e\n\u003cp data-start=\"978\" data-end=\"1012\" class=\"\"\u003eTempranillo, Grenache, or Mencía\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1071\" class=\"\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1071\" class=\"\"\u003eNegroni, Campari Spritz, or vermouth-based cocktails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1118\" class=\"\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1118\" class=\"\"\u003eManchego, tuna belly, or grilled seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1119\" data-end=\"1306\" class=\"\"\u003e\n\u003cp data-start=\"1121\" data-end=\"1147\" class=\"\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1145\"\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1150\" data-end=\"1306\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1191\" class=\"\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1191\" class=\"\"\u003eStuff with cheese, anchovies, or rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1246\" class=\"\"\u003eTop toasts or fold into omelets and grain salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1306\" class=\"\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1306\" class=\"\"\u003eBlend into sauces or vinaigrettes for depth and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1363\" class=\"\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1363\" class=\"\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1325\"\u003eINGREDIENTS:\u003c\/strong\u003e Piquillo Peppers, Salt, Citric Acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1395\" class=\"\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1395\" class=\"\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1378\"\u003eMADE IN:\u003c\/strong\u003e Navarre, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1466\" class=\"\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1466\" class=\"\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1408\"\u003eNOTES:\u003c\/strong\u003e Available for SF local delivery or curbside pickup only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1468\" data-end=\"1553\" class=\"\"\u003e\u003cem data-start=\"1468\" data-end=\"1551\"\u003eSweet, smoky, and endlessly versatile—keep a jar on hand for last-minute pintxos.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":41773962657858,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/E9BB29AE-CB68-4781-8B8E-1F395B384E95.jpg?v=1743125583"},{"product_id":"la-saison-almonds-napa-valley-ca-us-4oz","title":"La Saison Herbes de Provence Almonds, Napa Valley, CA, USA (4oz)","description":"\u003cp\u003eLa Saison® Award Winning Almonds are roasted with Extra Virgin Olive Oil, Hickory Smoked Sea Salt \u0026amp; Herbes de Provence\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThese are slowr roasted Northern California-grown Almonds with Extra Virgin Olive Oil and seasoned nuts with a hint of Hickory Smoked Sea Salt and Herbes de Provence.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePrepared by hand in small batches, La Saison almonds are a crunchy complement to road trips and cheese boards.\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Almonds are delicious for 9 months when stored in a dry cool place. Always store nuts away from sunlight. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Saison","offers":[{"title":"Default Title","offer_id":41773964820546,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/DSC06831_64321f43-8662-4f2f-8a6b-33b242491eff.jpg?v=1735360493"},{"product_id":"conservas-tin-to-table-book-by-anna-hazel","title":"Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Book by Anna Hezel","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eNamed one of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/i\u003es Best Cookbooks of Spring 2023!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eTin to Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a worlds worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTin to Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offer an ocean of knowledge and cooking inspiration, whether youre enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anna Hezel","offers":[{"title":"Default Title","offer_id":41773978026050,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-and-a-fish-ionados-book-by-anna-hezel-decantsf-169890.jpg?v=1738463346"},{"product_id":"caramelized-pineapple-tart-chocolate-fossa-singapore","title":"Caramelized Pineapple Tart Chocolate, Fossa, Singapore","description":"\u003ch3\u003eCaramelized Pineapple Tart Chocolate, Fossa, Singapore (50g)\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e**This item will not ship during warm weather months**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTasting notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCreamy caramelised chocolate studded with pineapples \u0026amp; buttery crust\u003c\/p\u003e\n\u003cp class=\"\"\u003eAn exclusive collaboration bar with Food Folks and now back by popular demand!\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis bar of creamy caramelised blond chocolate contains pineapple chunks, buttery crusts and has a biscuity texture.\u003c\/p\u003e\n\u003cp class=\"\"\u003eInspired by one of our favourite local festive snack, its addictive flavour is sure to leave you wanting more! Bite into the abundance of prosperity and blessings. Huat ah!\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIngredients: Cocoa butter, milk powder, cane sugar, dehydrated pineapple, biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda)\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e✓ Soy-free\u003cbr\u003e✓ Nut-free\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eNote: All Fossa products are made in a facility that also processes nuts and milk.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fossa","offers":[{"title":"Default Title","offer_id":41773982711874,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/caramelized-pineapple-tart-chocolate-fossa-singapore-decantsf-745119.jpg?v=1735953450"},{"product_id":"mommenpop-aperitifs-california","title":"Mommenpop California Citrus Aperitifs, CA","description":"\u003cp\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e750 mL bottle of Mommenpop Aperitifs. Perfect over ice, combined with sparkling wine or soda water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMommenpop Blood Orange\u003c\/strong\u003e is made from a base of red wine and captures the flavors of Moro blood oranges and peppery botanicals. Combined with the sparkling wine, it takes on added notes of citrus, hibiscus, and black pepper, making for a refreshing and low-ABV beverage that you can sip all day and night.\n\u003cul\u003e\n\u003cli\u003eORRIS ROOT\u003cstrong\u003e \u003c\/strong\u003e\/\/ A fragrant and floral root used in many gin products\u003c\/li\u003e\n\u003cli\u003eVANILLA BEAN \/\/ Subtly sweet and fragrant, helps to bring out the natural sweetness of the blood orange\u003c\/li\u003e\n\u003cli\u003eCUBEB PEPPER \/\/ Lends a sharp aroma with hints of allspice. Brings a subtle heat and a tinge of bitterness\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRUBY GRAPEFRUIT\u003c\/strong\u003e is made from a base of rosé wine and thousands of pounds of organic, whole California Ruby grapefruits. We add the following few botanicals for complexity and flavor.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eORRIS ROOT \/\/ A fragrant and floral root used in many gin products.\u003c\/li\u003e\n\u003cli\u003eVANILLA BEAN \/\/ Pleasantly sweet, it is the perfect balance to natural bitter qualities of the grapefruit\u003c\/li\u003e\n\u003cli\u003eGREEN CARDAMOM \/\/ Warming and lightly spicy, with a hint of sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEVILLE ORANGE\u003c\/strong\u003e is California sunshine in a bottle - warm and bright. Like liquid orange marmalade, it is pleasantly sweet and delightfully tangy. Seville Oranges have a brief growing season and are only available in California for a few short weeks - which makes this product even more special! Mommenpop SEVILLE ORANGE is made with Chardonnay wine, Seville oranges, and the following botanicals:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eORRIS ROOT \/\/ A fragrant and floral root used in many gin products.\u003c\/li\u003e\n\u003cli\u003eVANILLA BEAN \/\/ Sweet on its own, and brings out the natural juiciness of the orange.\u003c\/li\u003e\n\u003cli\u003eGRAINS OF PARADISE \/\/ Woody with a subtle heat. Reminiscent of ginger and cardamom.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMAKRUT Limepop\u003c\/strong\u003e is Zesty, zippy and insanely refreshing,\u003cstrong\u003e limited edition summer release\u003c\/strong\u003e made with organic, California Makrut Limes. Makrut lime (and its leaves!) are traditionally known for their use in Southeast Asian cooking, offering delightfully intense aromatics to the cuisine. Here, we balance the remarkably fragrant Makrut with organic Bearss limes (the most common lime youll see in the United States), fair-trade vanilla bean and a few select botanicals. The result? A tangy, bright beverage that makes for the perfect base of a spritz...for that added pop of unmistakable citrus zing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMEYER LEMON \u003c\/strong\u003eis a limited edition,\u003cstrong\u003e seasonal spring release\u003c\/strong\u003e made with organic Meyer lemons from Sebastopol, California. Exactly the kind of beverage you'll want to drink on a warm evening in a lush garden. Blissfully scented with subtly sweet floral musk, a burst of Meyer lemon peel meets the beautiful, fresh herb: tarragon. Delicious poured with an extra large ice cube, or mixed with gin or vodka in one of your favorite classic cocktails.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eTARRAGON \/\/ A soft herbal flavor with notes of black pepper and anise. The taste of summer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKUMQUAT\u003c\/strong\u003e is made from is made from a base of California wine and organic California kumquats. We add the following ingredients for complexity and flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHACHIYA \u0026amp; FUYU PERSIMMONS \/\/ Extracted into the Chardonnay grape spirit, these impart a honeyed warmth\u003c\/li\u003e\n\u003cli\u003eTOASTED FIG LEAVES \/\/ Warm and cinnamon-like\u003c\/li\u003e\n\u003cli\u003eGREEN WALNUTS \/\/ Bright-spiced citrus character\u003c\/li\u003e\n\u003cli\u003eGREEN CARDAMOM \/\/ Bright, warming, and with a little kick\u003c\/li\u003e\n\u003cli\u003eGALANGAL \/\/ A root native to Southern Asia, closely related to ginger. Bright, peppery, tart\u003c\/li\u003e\n\u003cli\u003eQUASSIA \u0026amp; GENTIAN \/\/ Used sparingly, these two bitter herbs are used for added brightness and pep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpritzing has never been easier:\u003c\/strong\u003e \u003c\/span\u003eto make your spritz, combine equal parts sparkling wine and aperitif over ice. Garnish with a wedge or twist of citrus. Like sunshine in a glass! We love adding this to vodka or gin tonics, too!\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eStore in a cool, dry place. Refrigerate upon opening. 17% ABV \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eMommenpop Aperitif will keep for 2 months after opening. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mommenpop","offers":[{"title":"Ruby Grapefruit  Aperitif","offer_id":41773983301698,"sku":"A4- MOM RUBY","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Seville Orange  Aperitif","offer_id":41773983236162,"sku":"A4 MOM ORANGE","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Makrut Lime  Aperitif (Seasonal: Summer)","offer_id":41773983367234,"sku":"A4 - lime","price":33.0,"currency_code":"USD","in_stock":false},{"title":"Kumquat (Seasonal: Winter)","offer_id":41773983400002,"sku":"A5 MOM KUM","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Meyer Lemon (Seasonal: Spring)","offer_id":41773983268930,"sku":"C4 - meyer","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Blood Orange Aperitif","offer_id":42180109074498,"sku":"D5 - momblood","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Blood Orange Spritz-Pop (Sparkling)","offer_id":41773983334466,"sku":"A5 MOMSPRITZ","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Mommenpop_Citrus_Aperitif.jpg?v=1731008879"},{"product_id":"amass-riverine-distilled-non-alcoholic-spirit-alcohol-free-750ml","title":"AMASS Riverine Distilled Non-Alcoholic Spirit [Alcohol-Free]","description":"\u003cdiv data-mce-fragment=\"1\" class=\"section-strong\"\u003e\n\u003cp\u003e\u003cem\u003eAMASS Riverine is a sophisticated non-alcoholic spirit inspired by the lush Pacific Northwest. Using a blend of 14 botanicals, including juniper, lemon peel, mint, sumac, and sorrel, this zero-proof beverage offers an aromatic and herbal flavor profile with notes of citrus, conifer, and fresh herbs. While Riverine contains traditional gin botanicals like Juniper, Coriander, and Orris Root, it is not a gin proxy. Rather, it is a nuanced, sophisticated spirit in its own right.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section-strong\"\u003e750 ML, 0% Alc\/Vol, Zero Proof\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMAKER\u003c\/strong\u003e: Morgan McLachlan, co-founder of AMASS and a botanical expert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePRODUCTION\u003c\/strong\u003e: Made with all-natural, non-GMO ingredients, and free from added sugars or artificial flavors. Crafted using a proprietary hydro-distillation process, which extracts the essential oils from the botanicals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBOTANICALS\u003c\/strong\u003e: Juniper, coriander, mint, lemon peel, thyme, sumac, and orris root.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: Crisp and refreshing with notes of bright sumac fading to a cool mint, with pine, citrus, and earthy herbs. Best enjoyed with tonic water, in a mocktail, or over ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description__content\"\u003e\n\u003cdiv class=\"product-cocktail-recommendation__description\"\u003e\n\u003cdiv class=\"section-strong section-strong--small\"\u003e\n\u003cdiv id=\"shopify-section-static-product-description-feature-notes\" class=\"shopify-section\"\u003e\n\u003csection class=\"product-description-feature__section\"\u003e\n\u003cdiv class=\"content-area\"\u003e\n\u003cdiv class=\"product-description-feature__wrap js-toggle-content-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-cocktail-recommendation__serving-heading\"\u003e\u003cem\u003e\u003cstrong\u003eOur recommended serve is:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-cocktail-recommendation__serving-list\"\u003e\n\u003cp\u003e• 2 oz Riverine\u003cbr\u003e• A splash of your favorite tonic\u003cbr\u003e• Lemon wheel, for garnish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description__content\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan class=\"facts-item__heading\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan class=\"facts-item__label\"\u003e Water, Juniper, Coriander, Orris Root, Angelica Root, Lemon Peel, Cardamom, Sorrel, Cucumber, Apple, Mint, Parsley, Sumac, Rosemary, and Thyme, Botanical Extracts, Citric acid, Potassium Sorbate \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AMASS Botanics","offers":[{"title":"Default Title","offer_id":41773992542274,"sku":"A5","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/amass-riverine-distilled-non-alcoholic-spirit-alcohol-free-750ml-decantsf-517932.jpg?v=1730251905"},{"product_id":"mitica-marcona-almonds-4oz","title":"Marcona Almonds, Mitica, Spain (4oz)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKnown as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. Mitica, a woman-owned brand, expertly selects these prized almonds for the highest possible quality. Sourced from Valencia Spain, they are prepared in the classic Spanish way: peeled, fried in small batches, and salted. The perfect snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mitica","offers":[{"title":"Default Title","offer_id":41774001258562,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/57.jpg?v=1730252131"},{"product_id":"friend-in-cheeses-jam-co-rosies-hip-jelly-2-6oz-jar-santa-cruz-ca","title":"Forbidden Fruit Marmalade, Friend in Cheeses Jam Co. (2.5oz)","description":"\u003cp\u003e\u003cem\u003eFriend in Cheeses Jam Co., based in Watsonville, California, is celebrated for its innovative, small-batch preserves that highlight locally sourced ingredients and creative flavor combinations.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e Friend in Cheeses Jam Co.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e An assortment of seasonal citrus (grapefruit, tangerine, lemon, orange, and assorted heirloom hybrids), cane sugar, pectin, chili, vanilla, sea salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Up to six types of locally grown winter citrus are carefully selected and combined with vanilla and a hint of chili, creating a balanced and joyful marmalade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e A citrus explosion without the traditional bitter finish, offering a harmonious blend of sweet and tangy flavors with subtle warmth from the chili and aromatic notes from the vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSES:\u003c\/strong\u003e Versatile in culinary applications, it pairs wonderfully with cheeses, enhances glazes for meats, or adds a zesty kick to baked goods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePACKAGING:\u003c\/strong\u003e Available in 2.5 oz, 8 oz, and 128 oz jars.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FIC","offers":[{"title":"Forbidden Fruit Marmalade 2.5oz","offer_id":41774012170306,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/FFM_pair.jpg?v=1738281545"},{"product_id":"decant-tote-bag","title":"DECANT Tote Bag!","description":"\u003cp\u003eGet in with the cool crowd (the DECANT fam) with this all-purpose tote! The organic canvas fabric makes it eco-friendly, AND it's ideal for carrying wine (hey hey!) and other goodies from our shop.\u003c\/p\u003e\n\u003cp\u003eHey, who says you can't be fashionable AND practical? \u003cbr\u003e\u003c\/p\u003e","brand":"DECANT Napa Bottle Shop \u0026 Bar","offers":[{"title":"Default Title","offer_id":41783358718018,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/2_2d1cacbe-d5ac-4e05-a98d-5694842ab575.png?v=1735960645"},{"product_id":"poderi-colla-bonme-vermouth-piedmont-italy","title":"Poderi Colla Bonme Vermouth, Piedmont, Italy","description":"\u003cp\u003ePoderi Colla's \u003cstrong\u003eBonmè Vermouth\u003c\/strong\u003e is a distinctive aromatized wine from Piedmont, Italy, crafted from 100% Muscat grape must. The term \"Bonmè\" refers to wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e) in the Piedmontese dialect, a key botanical in traditional vermouth recipes. Poderi Colla is a family-owned winery with a rich history in Piedmontese winemaking. Their commitment to traditional methods and quality is evident in their diverse range of wines, including this unique vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Must:\u003c\/strong\u003e Freshly harvested Muscat grapes are immediately pressed. To prevent fermentation, pure Buongusto alcohol is added, preserving the natural sweetness and aromatic intensity of the grape must. \u003ca href=\"https:\/\/www.podericolla.it\/en\/wine\/vermouth-bonme\/?utm_source=chatgpt.com\" rel=\"noopener\" class=\"ml-1 inline-flex h-[22px] items-center rounded-xl bg-[#f4f4f4] px-2 text-[0.5em] font-medium text-token-text-secondary dark:bg-token-main-surface-secondary relative top-[-0.094rem] !text-token-text-secondary uppercase hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:hover:bg-token-text-primary group\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Infusion:\u003c\/strong\u003e Approximately twelve herbs and botanicals—including peels, seeds, roots, and flowers—are individually infused in alcohol for one to two weeks. These extracts are meticulously blended to achieve a harmonious balance of flavors. \u003ca href=\"https:\/\/www.podericolla.it\/en\/wine\/vermouth-bonme\/?utm_source=chatgpt.com\" rel=\"noopener\" class=\"ml-1 inline-flex h-[22px] items-center rounded-xl bg-[#f4f4f4] px-2 text-[0.5em] font-medium text-token-text-secondary dark:bg-token-main-surface-secondary relative top-[-0.094rem] !text-token-text-secondary uppercase hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:hover:bg-token-text-primary group\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e The combined mixture is allowed to rest for several months, enabling the flavors to integrate seamlessly before bottling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Highly aromatic, featuring floral, citrus, and herbal nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Offers vibrant citrus flavors—lemon, pineapple, orange—complemented by a complex herbal profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif:\u003c\/strong\u003e Serve chilled at approximately 7-8°C (45-48°F) to enhance its refreshing qualities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDigestif:\u003c\/strong\u003e At slightly warmer temperatures, it pairs excellently with dark chocolate desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheese Pairing:\u003c\/strong\u003e Surprisingly delightful when enjoyed with strong, spicy cheeses like natural Gorgonzola or those seasoned with herbs and spices. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":41805498712130,"sku":"d5- poderiverm","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/BONMEVERMOUTH.png?v=1735965446"},{"product_id":"daou-patrimony-adelaida-district-paso-robles-california-2020","title":"Patrimony, Adelaida District, Paso Robles, California 2020","description":"\u003cp\u003eDAOU Vineyards, founded by brothers Georges and Daniel Daou, is renowned for producing exceptional wines that reflect the unique terroir of the Adelaida District in Paso Robles. The 'Patrimony' Cabernet Sauvignon represents the pinnacle of their winemaking, showcasing meticulous craftsmanship and a profound sense of place. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/daouvineyards.com\/wines\/2020-patrimony-cabernet-sauvignon?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-[22px] items-center rounded-xl px-2 text-[0.5em] !font-medium uppercase bg-[#f4f4f4] !text-token-text-secondary hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:bg-token-main-surface-secondary dark:hover:bg-token-text-primary relative top-[-0.094rem]\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Daniel Daou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Sustainable practices are employed across the estate vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Sourced from select vineyard rows on DAOU Mountain, characterized by calcareous clay soils and a unique microclimate that fosters high phenolic content, contributing to the wine's depth and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested grapes undergo meticulous sorting, with only free-run juice used. Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain, imbuing the wine with native texture and character.\u003ca href=\"https:\/\/daouvineyards.com\/wines\/2020-patrimony-cabernet-sauvignon?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-[22px] items-center rounded-xl px-2 text-[0.5em] !font-medium uppercase bg-[#f4f4f4] !text-token-text-secondary hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:bg-token-main-surface-secondary dark:hover:bg-token-text-primary relative top-[-0.094rem]\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e Aged for 30 months in 100% new French oak barrels, imparting subtle oak nuances and promoting integration of flavors.\u003ca href=\"https:\/\/daouvineyards.com\/wines\/2020-patrimony-cabernet-sauvignon?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-[22px] items-center rounded-xl px-2 text-[0.5em] !font-medium uppercase bg-[#f4f4f4] !text-token-text-secondary hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:bg-token-main-surface-secondary dark:hover:bg-token-text-primary relative top-[-0.094rem]\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing immense depth. The palate is full-bodied and rich, with an ideal balance between concentrated fruit and freshness. It finishes with notes of blackberry jam, cacao, and mocha, complemented by herbaceous tones of fennel and thyme.\u003ca href=\"https:\/\/daouvineyards.com\/wines\/2020-patrimony-cabernet-sauvignon?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-[22px] items-center rounded-xl px-2 text-[0.5em] !font-medium uppercase bg-[#f4f4f4] !text-token-text-secondary hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:bg-token-main-surface-secondary dark:hover:bg-token-text-primary relative top-[-0.094rem]\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Pairs well with grilled meats, roasted poultry, hearty stews, and aged cheeses. Its balanced structure and rich flavors complement a variety of dishes, enhancing the dining experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCORES \/ ACCOLADES:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eJeb Dunnuck: 99 points\u003ca href=\"https:\/\/www.wine.com\/product\/patrimony-cabernet-sauvignon-2020\/1511012?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-[22px] items-center rounded-xl px-2 text-[0.5em] !font-medium uppercase bg-[#f4f4f4] !text-token-text-secondary hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:bg-token-main-surface-secondary dark:hover:bg-token-text-primary relative top-[-0.094rem]\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRobert Parker's Wine Advocate: 97 points\u003c\/li\u003e\n\u003cli\u003eJames Suckling: 95 points.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Patrimony","offers":[{"title":"Default Title","offer_id":41818978058306,"sku":"","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/2020Patrimony.png?v=1732311923"},{"product_id":"larmandier-bernier-rose-de-saignee-extra-brut-1er-cru-champagne-france-nv","title":"Larmandier-Bernier 'Rosé de Saignée' 1er Cru Extra Brut, Champagne, France NV","description":"\u003cp\u003e\u003cstrong\u003eLarmandier-Bernier 'Rosé de Saignée' Extra Brut 1er Cru, Champagne, France NV\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eLarmandier-Bernier is an innovator in Champagne, known for crafting wines that showcase the purity of their Côte des Blancs terroir. This rare Rosé de Saignée is a testament to their dedication to organic farming and precise, terroir-driven winemaking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Pierre and Sophie Larmandier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFARMING\u003c\/strong\u003e: Certified Organic and Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERROIR\u003c\/strong\u003e: Sourced from 1er Cru vineyards in Vertus, where Pinot Noir thrives in the chalky soils of the Côte des Blancs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e: Produced using the saignée method, where juice is bled off from the skins after a short maceration to extract color and flavor. Fermented with indigenous yeasts and aged on lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGING\u003c\/strong\u003e: Aged on lees for 24+ months before disgorgement with a minimal dosage of 3g\/L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: Intense and expressive, with aromas of wild strawberries, raspberries, and pomegranate, balanced by hints of citrus zest and chalky minerality. The palate is vibrant and structured, with a lingering, refreshing finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFOOD PAIRINGS\u003c\/strong\u003e: Perfect with duck breast, salmon tartare, or charcuterie. Also pairs well with desserts like fresh berry tarts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCORES\u003c\/strong\u003e: 95 points – Wine Advocate; 94 points – Vinous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":41855519916098,"sku":"B4-LBROSE","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/LARMANIDERROSE.png?v=1734065456"},{"product_id":"tuna-in-organic-extra-virgin-olive-oil-minerva-portugal","title":"Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal","description":"\u003cp data-start=\"160\" data-end=\"515\" class=\"\"\u003e\u003cstrong data-start=\"160\" data-end=\"221\"\u003eTuna in Organic Extra Virgin Olive Oil, Minerva, Portugal\u003c\/strong\u003e\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cem data-start=\"224\" data-end=\"515\"\u003eMinerva’s skipjack tuna is hand-packed in Portugal using traditional methods and preserved in certified organic extra virgin olive oil. Sustainably sourced and thoughtfully prepared, this tin highlights both the clean flavor of smaller tuna and the richness of high-quality Portuguese oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"517\" data-end=\"1526\"\u003e\n\u003cli data-start=\"517\" data-end=\"564\" class=\"\"\u003e\n\u003cp data-start=\"519\" data-end=\"564\" class=\"\"\u003e\u003cstrong data-start=\"519\" data-end=\"532\"\u003ePRODUCER:\u003c\/strong\u003e Minerva Conservas (A Poveira)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"565\" data-end=\"589\" class=\"\"\u003e\n\u003cp data-start=\"567\" data-end=\"589\" class=\"\"\u003e\u003cstrong data-start=\"567\" data-end=\"578\"\u003eORIGIN:\u003c\/strong\u003e Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"590\" data-end=\"646\" class=\"\"\u003e\n\u003cp data-start=\"592\" data-end=\"646\" class=\"\"\u003e\u003cstrong data-start=\"592\" data-end=\"609\"\u003eFISH VARIETY:\u003c\/strong\u003e Skipjack Tuna (Katsuwonus pelamis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"737\" class=\"\"\u003e\n\u003cp data-start=\"649\" data-end=\"737\" class=\"\"\u003e\u003cstrong data-start=\"649\" data-end=\"665\"\u003ePREPARATION:\u003c\/strong\u003e Pre-cooked, hand-cut, and preserved in organic extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"790\" class=\"\"\u003e\n\u003cp data-start=\"740\" data-end=\"790\" class=\"\"\u003e\u003cstrong data-start=\"740\" data-end=\"752\"\u003eTEXTURE:\u003c\/strong\u003e Firm, juicy, and slightly toothsome\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"983\" class=\"\"\u003e\n\u003cp data-start=\"793\" data-end=\"814\" class=\"\"\u003e\u003cstrong data-start=\"793\" data-end=\"812\"\u003eFLAVOR PROFILE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"817\" data-end=\"983\"\u003e\n\u003cli data-start=\"817\" data-end=\"866\" class=\"\"\u003e\n\u003cp data-start=\"819\" data-end=\"866\" class=\"\"\u003e\u003cstrong data-start=\"819\" data-end=\"830\"\u003eAromas:\u003c\/strong\u003e Fresh oil, brine, and clean ocean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"928\" class=\"\"\u003e\n\u003cp data-start=\"871\" data-end=\"928\" class=\"\"\u003e\u003cstrong data-start=\"871\" data-end=\"882\"\u003ePalate:\u003c\/strong\u003e Bright and savory with rich olive oil depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"983\" class=\"\"\u003e\n\u003cp data-start=\"933\" data-end=\"983\" class=\"\"\u003e\u003cstrong data-start=\"933\" data-end=\"944\"\u003eFinish:\u003c\/strong\u003e Smooth, balanced, and subtly mineral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1137\" class=\"\"\u003e\n\u003cp data-start=\"986\" data-end=\"1001\" class=\"\"\u003e\u003cstrong data-start=\"986\" data-end=\"999\"\u003ePAIRINGS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1004\" data-end=\"1137\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1039\" class=\"\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1039\" class=\"\"\u003eArinto, Trebbiano, or dry cider\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1082\" class=\"\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1082\" class=\"\"\u003eGin and tonic, or white port \u0026amp; tonic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1137\" class=\"\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1137\" class=\"\"\u003eCured olives, roasted peppers, or creamy cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1346\" class=\"\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1166\" class=\"\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1164\"\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1169\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1169\" data-end=\"1231\" class=\"\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1231\" class=\"\"\u003eUse oil to dress a salad with shaved fennel and soft herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1293\" class=\"\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1293\" class=\"\"\u003eAdd to a warm grain bowl with roasted garlic and greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1346\" class=\"\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1346\" class=\"\"\u003eServe on toast with crushed tomato and anchovy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1419\" class=\"\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1419\" class=\"\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1365\"\u003eINGREDIENTS:\u003c\/strong\u003e Skipjack tuna, organic extra virgin olive oil, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1487\" class=\"\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1487\" class=\"\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1436\"\u003eCAUGHT IN:\u003c\/strong\u003e Portuguese waters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1528\" data-end=\"1627\" class=\"\"\u003e\u003cem data-start=\"1528\" data-end=\"1625\"\u003eBright, structured, and deeply versatile—this is everyday tuna, upgraded with care and quality.\u003c\/em\u003e\u003c\/p\u003e","brand":"Minerva","offers":[{"title":"Default Title","offer_id":41909575942210,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/solidtuna_1500x_19cee04c-433e-4b4e-a8aa-a3b2d2bf3877.png?v=1735850354"},{"product_id":"eat-this-yum-fruit-preserves-in-assorted-flavors-pa-2-5oz","title":"Eat This Yum! Fruit Preserves in Assorted Flavors, PA (2.5oz)","description":"\u003cp\u003e\u003cem\u003eEat This Yum! specializes in crafting artisanal preserves that blend locally sourced ingredients with unique flavor infusions, offering a gourmet experience in every jar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Tipsy Peach Preserve\u003c\/strong\u003e: Local peaches, 100 Proof \"The Knot\" Irish Whiskey\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Handcrafted in small batches, this preserve combines ripe, locally sourced peaches with a splash of 100 Proof \"The Knot\" Irish Whiskey, imparting a delightful caramel essence to the fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Sweet and luscious peach flavors complemented by rich caramel undertones from the Irish whiskey infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSES:\u003c\/strong\u003e Versatile in culinary applications, it pairs wonderfully with scones, serves as a glaze for pork chops, or can be drizzled over vanilla bean ice cream for a decadent dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e Bacon Marmalade:\u003c\/strong\u003e Nitrate-free bacon, oranges, balsamic caramelized onions, roasted garlic, fresh thyme.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Handcrafted in small batches, this marmalade combines nitrate-free bacon with fresh oranges, balsamic caramelized onions, roasted garlic, and fresh thyme, resulting in a rich and flavorful spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e A harmonious blend of savory and sweet, featuring the smoky richness of bacon complemented by the bright citrus notes of orange and the depth of caramelized onions and roasted garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSES:\u003c\/strong\u003e Versatile in culinary applications, it enhances burgers, grilled cheese sandwiches, paninis, roasted vegetables, or even morning pancakes and scrambled eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEat This Yum donates 5% of sales is donated to local Volunteer Fire Fighters in PA.\u003cbr\u003e\u003c\/p\u003e","brand":"Eat This Yum!","offers":[{"title":"Bacon Marmalade","offer_id":41968046211138,"sku":"","price":7.5,"currency_code":"USD","in_stock":true},{"title":"Tipsy Peach Preserve","offer_id":41968046243906,"sku":"","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/specialty-jams-preserves-gift-800x800-1.jpg?v=1738275993"},{"product_id":"espinaler-salsa-brava-185g","title":"Picante Salsa Brava, Espinaler (185g Jar)","description":"\u003cp\u003e\u003cem\u003eEspinaler, a family-owned company since 1896, is renowned for its high-quality gourmet products, particularly sauces and conservas, that capture the essence of traditional Spanish flavors.\u003c\/em\u003e*\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Sunflower oil, water, garlic, black pepper, cayenne, salt, lemon juice, paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Crafted using a traditional recipe, this sauce combines garlic, cayenne, lemon juice, and Spanish paprika to create a savory, spicy, smoky, and bright flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Creamy texture with a harmonious blend of smokiness and spiciness, balanced by bright citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSES:\u003c\/strong\u003e Traditionally used in the classic Spanish dish \"Patatas Bravas,\" it also pairs well with grilled vegetables like eggplant or can be lightly swirled with aioli to dip bites of fish and meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePAIRINGS:\u003c\/strong\u003e Complements vermouth and Tempranillo wines.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":41970514067522,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Espinaler-Salsa-Brava-for-web.jpg?v=1738459484"},{"product_id":"iasa-colatura-di-alici-anchovy-extract-100ml","title":"IASA Colatura di Alici (Anchovy Extract), 100ml","description":"\u003cp\u003e\u003cem\u003eIASA, a renowned Italian producer, is celebrated for its traditional seafood products, particularly its authentic Colatura di Alici, which captures the rich flavors of the Mediterranean.\u003c\/em\u003e*\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Anchovies, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Colatura di Alici is crafted by layering freshly caught anchovies with sea salt in wooden barrels. Over a maturation period of approximately 9 to 12 months, the anchovies cure, releasing a rich, amber-hued liquid. This extract is then aged for an additional 3 to 4 years in oak barrels to develop its complex flavor before being filtered and bottled.\u003ca class=\"ml-1 inline-flex h-[22px] items-center rounded-xl bg-[#f4f4f4] px-2 text-[0.5em] font-medium text-token-text-secondary dark:bg-token-main-surface-secondary relative top-[-0.094rem] !text-token-text-secondary uppercase hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:hover:bg-token-text-primary group\" rel=\"noopener\" href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/colatura-di-alici-anchovy-extract?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e A deep brown elixir, rich with the flavors of the sea and anchovy essence, offering a potent umami profile that enhances a variety of dishes.\u003ca class=\"ml-1 inline-flex h-[22px] items-center rounded-xl bg-[#f4f4f4] px-2 text-[0.5em] font-medium text-token-text-secondary dark:bg-token-main-surface-secondary relative top-[-0.094rem] !text-token-text-secondary uppercase hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:hover:bg-token-text-primary group\" rel=\"noopener\" href=\"https:\/\/www.markethallfoods.com\/products\/colatura-di-alici-anchovy-syrup-from-iasa?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSES:\u003c\/strong\u003e Colatura is a versatile ingredient that can be used with pasta, fish, meats, vegetables, and bruschette. It is important not to add any salt to the recipe and to add Colatura little by little until the desired flavor is obtained.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IASA","offers":[{"title":"Default Title","offer_id":41970514395202,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Iasa-anchovy-extract-myPanier_966x966_2a20f385-6154-4121-aa68-2d74e164b0ea.jpg?v=1738459987"},{"product_id":"domaine-de-marquiliani-fruitee-douce-extra-virgin-olive-oil-corsica-500ml","title":"Domaine de Marquiliani 'Fruitée Douce' Extra Virgin Olive Oil, Corsica [500ml]","description":"\u003cp data-start=\"84\" data-end=\"212\"\u003e\u003cem data-start=\"84\" data-end=\"168\"\u003e​\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDomaine de Marquiliani, located in Aghione, Corsica, has been farmed by the Amalric family since the 1950s.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eRenowned for their artisanal approach, they produce exceptional olive oils alongside their acclaimed wines.\u003c\/span\u003e\u003c\/em\u003e​\u003c\/p\u003e\n\u003cul data-start=\"214\" data-end=\"998\"\u003e\n\u003cli data-start=\"214\" data-end=\"311\"\u003e\n\u003cstrong data-start=\"216\" data-end=\"229\"\u003ePRODUCER:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDomaine de Marquiliani\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-start=\"312\" data-end=\"407\"\u003e\n\u003cstrong data-start=\"314\" data-end=\"325\"\u003eREGION:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAghione, Corsica, France\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-start=\"408\" data-end=\"506\"\u003e\n\u003cstrong data-start=\"410\" data-end=\"424\"\u003eVARIETIES:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eBlend of local olive varieties\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-start=\"507\" data-end=\"608\"\u003e\n\u003cstrong data-start=\"509\" data-end=\"524\"\u003ePRODUCTION:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHand-harvested olives, cold-pressed at an ancient mill on the estate, ensuring freshness and preserving delicate flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"796\"\u003e\n\u003cstrong data-start=\"611\" data-end=\"630\"\u003eFLAVOR PROFILE:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAs the name 'Fruitée Douce' suggests, this extra virgin olive oil is smooth and soft.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIt is super smooth and incredibly tasty, elevating the salad experience or perfect for dipping with a crunchy French baguette.\u003c\/span\u003e ​\u003cspan class=\"ml-1 inline-flex max-w-full items-center justify-center relative top-[-0.094rem]\"\u003e\u003ca href=\"https:\/\/sandiegowine.net\/Domaine-de-Marquiliani-2018-Huile-d%27Oilve-Extra-Virgin-Olive-Oil-Domaine-de-Marquilian18OO\/?srsltid=AfmBOortoSXAAe83HQ_tDoKu-4wKSmmcK78ZL9LAulTuhl6cp9e63r1O\" rel=\"noopener\" class=\"flex h-6 overflow-hidden rounded-xl px-2.5 text-[0.5625em] font-medium !bg-[#F4F4F4] !text-token-text-secondary dark:!bg-[#303030]\" target=\"_blank\"\u003e\u003cspan class=\"relative bottom-0 left-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow overflow-hidden truncate text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"895\"\u003e\n\u003cstrong data-start=\"799\" data-end=\"809\"\u003eUSAGE:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIdeal for drizzling over salads, enhancing grilled vegetables, or simply enjoyed with fresh bread.\u003c\/span\u003e​\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marquiliani","offers":[{"title":"Default Title","offer_id":42019399991362,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/huile-d-olive-corse-marquiliani-fruite-douce.jpg?v=1740984497"},{"product_id":"lichen-estate-pinot-gris-anderson-valley-california","title":"Lichen Estate Pinot Gris, Anderson Valley, California 2022","description":"\u003cp\u003e\u003cem\u003eDoug Lichen owns this estate in the Anderson Valley, planted exclusively to Pinot Noir and Pinot gris and farmed organically.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"330\" data-start=\"232\"\u003e\n\u003cstrong data-end=\"248\" data-start=\"234\"\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDoug Stewart\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-end=\"427\" data-start=\"331\"\u003e\n\u003cstrong data-end=\"345\" data-start=\"333\"\u003eFARMING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSustainable practices\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-end=\"524\" data-start=\"428\"\u003e\n\u003cstrong data-end=\"442\" data-start=\"430\"\u003eVARIETY:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e100% Pinot Gris\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-end=\"665\" data-start=\"525\"\u003e\n\u003cstrong data-end=\"539\" data-start=\"527\"\u003eTERROIR:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eEstate vineyards located in Anderson Valley, characterized by diverse soils and a cool-climate influence, ideal for Pinot Gris cultivation.\u003c\/span\u003e ​\u003c\/li\u003e\n\u003cli data-end=\"771\" data-start=\"666\"\u003e\n\u003cstrong data-end=\"685\" data-start=\"668\"\u003eVINIFICATION:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSpecific vinification details are not provided.\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-end=\"870\" data-start=\"772\"\u003e\n\u003cstrong data-end=\"784\" data-start=\"774\"\u003eAGING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSpecific aging details are not provided.\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-end=\"1057\" data-start=\"871\"\u003e\n\u003cstrong data-end=\"891\" data-start=\"873\"\u003eTASTING NOTES:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eFloral aromatics of jasmine and orange blossom pair with fresh honeydew melon.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eA dense, viscous midpalate follows with stone fruit, more melon, and Bosc pear, leading into a lighter, brighter tropical citrus finish.\u003c\/span\u003e ​\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ml-1 inline-flex max-w-full items-center justify-center relative top-[-0.094rem]\"\u003e\u003ca class=\"flex h-6 overflow-hidden rounded-xl px-2.5 text-[0.5625em] font-medium !bg-[#F4F4F4] !text-token-text-secondary dark:!bg-[#303030]\" rel=\"noopener\" href=\"https:\/\/store.lichenestate.com\/Wines\/Lichen-Estate\" target=\"_blank\"\u003e\u003cspan class=\"relative bottom-0 left-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow overflow-hidden truncate text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1164\" data-start=\"1058\"\u003e\n\u003cstrong data-end=\"1078\" data-start=\"1060\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eComplements dishes such as grilled seafood, light pastas, and fresh salads.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lichen Estate","offers":[{"title":"Default Title","offer_id":42040015257666,"sku":"B2 -LichenPinotGris","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/lichen_Pinot_Gris.png?v=1741638318"},{"product_id":"marquis-dangerville-volnay-1er-cru-burgundy-france-2021","title":"Marquis d'Angerville 'Clos des Ducs' Volnay 1er Cru, Burgundy, France 2021","description":"\u003cp\u003e\u003cem\u003eDomaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing some of the most elegant and terroir-expressive wines in Burgundy. \u003c\/em\u003e\u003cem data-end=\"721\" data-start=\"258\"\u003eWith a history spanning several generations, the estate is committed to sustainable farming and meticulous winemaking practices. Their flagship wine, the 'Clos des Ducs' Volnay 1er Cru, is a perfect example of the delicate balance between power and finesse that Volnay is known for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1859\" data-start=\"723\"\u003e\n\u003cli data-end=\"764\" data-start=\"723\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"725\"\u003eWINEMAKER\u003c\/strong\u003e: Guillaume d'Angerville\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"765\"\u003e\n\u003cstrong data-end=\"778\" data-start=\"767\"\u003eFARMING\u003c\/strong\u003e: Certified Organic\u003c\/li\u003e\n\u003cli data-end=\"832\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"813\" data-start=\"802\"\u003eVARIETY\u003c\/strong\u003e: 100% Pinot Noir\u003c\/li\u003e\n\u003cli data-end=\"1110\" data-start=\"833\"\u003e\n\u003cstrong data-end=\"846\" data-start=\"835\"\u003eTERROIR\u003c\/strong\u003e: Clos des Ducs, Volnay 1er Cru, Burgundy; The vineyard is located on a south-facing slope with limestone-rich soils, ideal for Pinot Noir. The proximity to the Montagne de Corton brings a cool climate, which helps preserve the freshness and finesse of the wine.\u003c\/li\u003e\n\u003cli data-end=\"1304\" data-start=\"1111\"\u003e\n\u003cstrong data-end=\"1129\" data-start=\"1113\"\u003eVINIFICATION\u003c\/strong\u003e: Hand-harvested, with fermentation taking place in open wooden vats. Native yeasts are used for fermentation, and the wine undergoes gentle extraction to maintain elegance.\u003c\/li\u003e\n\u003cli data-end=\"1429\" data-start=\"1305\"\u003e\n\u003cstrong data-end=\"1316\" data-start=\"1307\"\u003eAGING\u003c\/strong\u003e: Aged 18 months in French oak barrels (30% new) to enhance the wine's complexity while maintaining its purity.\u003c\/li\u003e\n\u003cli data-end=\"1732\" data-start=\"1430\"\u003e\n\u003cstrong data-end=\"1449\" data-start=\"1432\"\u003eTASTING NOTES\u003c\/strong\u003e: A stunning expression of Volnay, with aromas of ripe red berries, rose petals, and subtle earthy notes. The palate is elegant, with refined tannins and a silky texture. Flavors of cherry, raspberry, and a touch of spice evolve with time, leading to a long, mineral-driven finish.\u003c\/li\u003e\n\u003cli data-end=\"1826\" data-start=\"1733\"\u003e\n\u003cstrong data-end=\"1752\" data-start=\"1735\"\u003eFOOD PAIRINGS\u003c\/strong\u003e: Excellent with roasted duck, wild mushrooms, or a charcuterie platter.\u003c\/li\u003e\n\u003cli data-end=\"1859\" data-start=\"1827\"\u003e\n\u003cstrong data-end=\"1839\" data-start=\"1829\"\u003eSCORES\u003c\/strong\u003e: 94 points – Vinous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marquis d'Angerville","offers":[{"title":"Default Title","offer_id":42058233839682,"sku":null,"price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ClosdesDucs.png?v=1742500749"},{"product_id":"continuum-wines-estate-napa-valley-california-2022","title":"Continuum Estate, Napa Valley, California 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cem data-end=\"496\" data-start=\"74\"\u003eContinuum Estate is a renowned family-run winery in Napa Valley, founded by the Mondavi family. With a commitment to sustainability and excellence, the estate produces wines that reflect the unique terroir of the Pritchard Hill region, known for its exceptional growing conditions. The 'Continuum' label is the culmination of decades of winemaking experience, offering wines that balance power, elegance, and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"496\" data-start=\"74\"\u003e\u003cspan\u003eFrom the winemaker: \"Aromatically effusive, 2022 Continuum is a seductive wine with an upright and regal core. Elegantly interwoven notes of black plum, black cherry, cacao, forest floor and tobacco leaf mingle with our sage mountain garrigue and volcanic minerality. Energetic and expressive 2022 Continuum is a harmoniously integrated wine with structural complexity wrapped in a velvet robe.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1920\" data-start=\"528\"\u003e\n\u003cli data-end=\"586\" data-start=\"528\"\u003e\n\u003cstrong data-end=\"543\" data-start=\"530\"\u003eWINEMAKERS\u003c\/strong\u003e: Tim and Marcia Mondavi\u003c\/li\u003e\n\u003cli data-end=\"654\" data-start=\"587\"\u003e\n\u003cstrong data-end=\"600\" data-start=\"589\"\u003eFARMING\u003c\/strong\u003e: Certified Organic, Sustainable Practices, Dry-Farmed\u003c\/li\u003e\n\u003cli data-end=\"740\" data-start=\"655\"\u003e\n\u003cstrong data-end=\"668\" data-start=\"657\"\u003eVARIETY\u003c\/strong\u003e: \u003cspan\u003e45% Cabernet Sauvignon, 43% Cabernet Franc, 8% Petit Verdot, and 4% Merlot \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"741\"\u003e\n\u003cstrong data-end=\"754\" data-start=\"743\"\u003eTERROIR\u003c\/strong\u003e: Located in the Pritchard Hill sub-appellation of Napa Valley, the vineyard sits at an elevation of 1,400 feet, with volcanic soils and a climate that benefits from daytime warmth and cool evening temperatures. This unique terroir results in wines of great depth and structure.\u003c\/li\u003e\n\u003cli data-end=\"1285\" data-start=\"1033\"\u003e\n\u003cstrong data-end=\"1051\" data-start=\"1035\"\u003eVINIFICATION\u003c\/strong\u003e: Grapes are hand-harvested and carefully sorted. Fermented in small open-top tanks with indigenous yeasts to highlight the purity of the fruit. Minimal intervention during fermentation to allow the natural expression of the vineyard.\u003c\/li\u003e\n\u003cli data-end=\"1349\" data-start=\"1286\"\u003e\n\u003cstrong data-end=\"1297\" data-start=\"1288\"\u003eAGING\u003c\/strong\u003e: Aged for 22 months in French oak barrels, 75% new.\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1350\"\u003e\n\u003cstrong data-end=\"1369\" data-start=\"1352\"\u003eTASTING NOTES\u003c\/strong\u003e: The wine showcases a deep, dark color with aromas of ripe blackberry, cassis, and plum, complemented by hints of tobacco, leather, and cocoa. On the palate, it’s rich and full-bodied with velvety tannins and a long, lingering finish. Layers of complexity unfold with time in the glass, offering notes of spice, licorice, and a touch of minerality.\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1719\"\u003e\n\u003cstrong data-end=\"1738\" data-start=\"1721\"\u003eFOOD PAIRINGS\u003c\/strong\u003e: Pairs wonderfully with roasted lamb, ribeye steak, grilled vegetables, or a rich mushroom risotto.\u003c\/li\u003e\n\u003cli data-end=\"1920\" data-start=\"1839\"\u003e\n\u003cstrong data-end=\"1851\" data-start=\"1841\"\u003eSCORES\u003c\/strong\u003e: 95 points, Wine Spectator; 94 points, Robert Parker's Wine Advocate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Continuum","offers":[{"title":"Default Title","offer_id":42058617159746,"sku":"C1-Continuum","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ContinuumEstate2022.png?v=1742513045"},{"product_id":"toketti®-di-pane-carasau-sardegna-italy-7oz","title":"Toketti di Pane Carasau, Sardegna, Italy (7oz.)","description":"\u003cdiv class=\"product-content\"\u003e\n\u003cp\u003eToketti® di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. We have three varieties: Classic, Rosmarino (Rosemary), and Peperoncino (Chili Pepper). Also available in bulk 2\/1kg tubs. Our Toketti® combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps up into a snack reminiscent of tortilla or pita chips. They are an ideal accompaniment to dips, charcuterie, and cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitica","offers":[{"title":"Default Title","offer_id":42066896748610,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Screenshot2025-03-26at8.03.20PM.png?v=1743044749"},{"product_id":"vilafonte-seriously-old-dirt-cabernet-sauvignon-paarl-south-africa-2021","title":"Vilafonté 'Seriously Old Dirt' Cabernet Sauvignon, Paarl, Western Cape, South Africa 2021","description":"\u003cp data-start=\"0\" data-end=\"545\" class=\"\"\u003e\u003cem data-start=\"82\" data-end=\"545\"\u003eVilafonté is a benchmark South African estate co-founded by American wine veterans Mike Ratcliffe and Zelma Long. The name references the ancient vilafontes soils—among the oldest viticultural soils on earth, dating back over 750,000 years. ‘Seriously Old Dirt’ is the estate’s second label, offering a more approachable expression of the Bordeaux varieties grown on the estate, while still maintaining the precision and structure that define Vilafonté’s wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"547\" data-end=\"1584\"\u003e\n\u003cli data-start=\"547\" data-end=\"580\" class=\"\"\u003e\n\u003cp data-start=\"549\" data-end=\"580\" class=\"\"\u003e\u003cstrong data-start=\"549\" data-end=\"563\"\u003eWINEMAKER:\u003c\/strong\u003e Chris de Vries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"609\" class=\"\"\u003e\n\u003cp data-start=\"583\" data-end=\"609\" class=\"\"\u003e\u003cstrong data-start=\"583\" data-end=\"595\"\u003eFARMING:\u003c\/strong\u003e Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"610\" data-end=\"736\" class=\"\"\u003e\n\u003cp data-start=\"612\" data-end=\"736\" class=\"\"\u003e\u003cstrong data-start=\"612\" data-end=\"624\"\u003eVARIETY:\u003c\/strong\u003e Predominantly Cabernet Sauvignon, with Merlot, Malbec, and Cabernet Franc (exact percentages vary by vintage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"962\" class=\"\"\u003e\n\u003cp data-start=\"739\" data-end=\"962\" class=\"\"\u003e\u003cstrong data-start=\"739\" data-end=\"751\"\u003eTERROIR:\u003c\/strong\u003e Paarl Mountain foothills, planted on ancient vilafontes soils—deep, well-draining gravel, sandstone, and decomposed shale; warm days and cool nights contribute to steady phenolic ripening and natural acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"963\" data-end=\"1116\" class=\"\"\u003e\n\u003cp data-start=\"965\" data-end=\"1116\" class=\"\"\u003e\u003cstrong data-start=\"965\" data-end=\"982\"\u003eVINIFICATION:\u003c\/strong\u003e Fermented in stainless steel and small open-top fermenters; gentle extraction and daily punchdowns; each block vinified separately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1235\" class=\"\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1235\" class=\"\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1129\"\u003eAGING:\u003c\/strong\u003e Aged 18 months in French oak (mostly second- and third-fill) to maintain freshness and purity of fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1453\" class=\"\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1453\" class=\"\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1256\"\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of blackcurrant, plum, cedar, graphite, and dried herbs. The palate is medium- to full-bodied with polished tannins, fresh acidity, and a layered finish of dark berries, cocoa, and earth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1544\" class=\"\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1544\" class=\"\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1474\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Grilled lamb chops, beef tagine, mushroom risotto, or aged cheddar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1584\" class=\"\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1584\" class=\"\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1558\"\u003eSCORES:\u003c\/strong\u003e 93 pts – \u003cem data-start=\"1568\" data-end=\"1582\"\u003eTim Atkin MW\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vilafonté","offers":[{"title":"Default Title","offer_id":42067809763394,"sku":"d2-Vilafonte","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Vilafonte_SeriouslyOldDirt_CabernetSauvignon_Paarl_SouthAfrica2021.png?v=1743119412"},{"product_id":"dugat-py-charmes-chambertin-grand-cru-vieilles-vignes-cote-de-nuits-burgundy-france-2022","title":"Dugat-Py 'Charmes-Chambertin' Grand Cru Vieilles Vignes, Côte de Nuits, Burgundy, France 2022","description":"\u003cp data-start=\"96\" data-end=\"643\" class=\"\"\u003e\u003cem data-start=\"194\" data-end=\"643\"\u003eDomaine Dugat-Py, based in Gevrey-Chambertin, is globally regarded for producing wines of extraordinary depth, structure, and longevity. The Charmes-Chambertin Vieilles Vignes is drawn from minuscule parcels of Pinot Noir planted over a century ago, reflecting the domaine’s philosophy of meticulous farming, low yields, and traditional vinification. This Grand Cru bottling is among the most powerful and ageworthy expressions of the appellation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"645\" data-end=\"1748\"\u003e\n\u003cli data-start=\"645\" data-end=\"680\" class=\"\"\u003e\n\u003cp data-start=\"647\" data-end=\"680\" class=\"\"\u003e\u003cstrong data-start=\"647\" data-end=\"661\"\u003eWINEMAKER:\u003c\/strong\u003e Bernard Dugat-Py\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"798\" class=\"\"\u003e\n\u003cp data-start=\"683\" data-end=\"798\" class=\"\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFARMING:\u003c\/strong\u003e Certified Organic; horse-plowed, hand-harvested, and farmed with biodynamic principles (uncertified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"831\" class=\"\"\u003e\n\u003cp data-start=\"801\" data-end=\"831\" class=\"\"\u003e\u003cstrong data-start=\"801\" data-end=\"813\"\u003eVARIETY:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"1003\" class=\"\"\u003e\n\u003cp data-start=\"834\" data-end=\"1003\" class=\"\"\u003e\u003cstrong data-start=\"834\" data-end=\"846\"\u003eTERROIR:\u003c\/strong\u003e Sourced from extremely old vines (over 100 years) in Charmes-Chambertin Grand Cru, with shallow clay-limestone soils on the lower slopes of the Côte d'Or.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1123\" class=\"\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1123\" class=\"\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1023\"\u003eVINIFICATION:\u003c\/strong\u003e Indigenous yeast fermentation; partially whole-cluster depending on vintage; minimal intervention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1191\" class=\"\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1191\" class=\"\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1136\"\u003eAGING:\u003c\/strong\u003e Aged for 18–20 months in 100% new French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1470\" class=\"\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1470\" class=\"\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1212\"\u003eTASTING NOTES:\u003c\/strong\u003e Dense and layered with aromas of wild black cherry, raspberry liqueur, dried rose petals, crushed stone, and spice box. The palate is powerful yet lifted, with fine-grained tannins, bright acidity, and a long, mineral finish that will unfurl over decades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1574\" class=\"\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1574\" class=\"\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1491\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Dry-aged duck breast, venison, black truffle risotto, or beef cheeks in red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1748\" class=\"\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1590\" class=\"\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1588\"\u003eSCORES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1593\" data-end=\"1748\"\u003e\n\u003cli data-start=\"1593\" data-end=\"1650\" class=\"\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1650\" class=\"\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1648\"\u003e95–97 points – Jasper Morris MW (Inside Burgundy)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1706\" class=\"\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1706\" class=\"\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1704\"\u003e96–98 points – William Kelley (Wine Advocate)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1748\" class=\"\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1748\" class=\"\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1746\"\u003e97–99 points – Wine Independent\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DUGAY-PY","offers":[{"title":"Default Title","offer_id":42071060807746,"sku":"","price":795.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/dugatpycharmes.png?v=1743213940"},{"product_id":"paradigm-estate-merlot-oakville-napa-valley-california-2019","title":"Paradigm 'Estate' Merlot, Oakville, Napa Valley, California 2019","description":"\u003cp data-start=\"110\" data-end=\"238\" class=\"\"\u003e\u003cem data-start=\"110\" data-end=\"194\"\u003e​\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eParadigm Winery, a family-owned estate in the Oakville appellation of Napa Valley, has been producing wines since 1991.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eUnder the guidance of renowned winemaker Heidi Barrett, Paradigm focuses on crafting wines that authentically express the unique terroir of their estate vineyards.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"240\" data-end=\"1272\"\u003e\n\u003cli data-start=\"240\" data-end=\"338\" class=\"\"\u003e\n\u003cp data-start=\"242\" data-end=\"338\" class=\"\"\u003e\u003cstrong data-start=\"242\" data-end=\"256\"\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHeidi Barrett\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"435\" class=\"\"\u003e\n\u003cp data-start=\"341\" data-end=\"435\" class=\"\"\u003e\u003cstrong data-start=\"341\" data-end=\"353\"\u003eFARMING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSustainable practices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"436\" data-end=\"532\" class=\"\"\u003e\n\u003cp data-start=\"438\" data-end=\"532\" class=\"\"\u003e\u003cstrong data-start=\"438\" data-end=\"450\"\u003eVARIETY:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e90% Merlot, 10% Cabernet Sauvignon\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"533\" data-end=\"633\" class=\"\"\u003e\n\u003cp data-start=\"535\" data-end=\"633\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"547\"\u003eTERROIR:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe estate vineyards are located in Oakville, Napa Valley, characterized by well-drained alluvial soils and a climate that provides warm days and cool nights, ideal for cultivating Merlot.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"739\" class=\"\"\u003e\n\u003cp data-start=\"636\" data-end=\"739\" class=\"\"\u003e\u003cstrong data-start=\"636\" data-end=\"653\"\u003eVINIFICATION:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHand-harvested grapes are fermented in stainless steel tanks with temperature control to preserve varietal character.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"838\" class=\"\"\u003e\n\u003cp data-start=\"742\" data-end=\"838\" class=\"\"\u003e\u003cstrong data-start=\"742\" data-end=\"752\"\u003eAGING:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged in French oak barrels, with a portion being new oak, for approximately 20 months to enhance complexity and integrate tannins.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"1065\" class=\"\"\u003e\n\u003cp data-start=\"841\" data-end=\"1065\" class=\"\"\u003e\u003cstrong data-start=\"841\" data-end=\"859\"\u003eTASTING NOTES:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe 2019 Paradigm Merlot exhibits a medium garnet color with aromas of red and dark plums, black cherry, and cranberry.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSubtle notes of Chinese five-spice and sweet toasty French oak add complexity.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eOn the palate, it is medium to full-bodied, showcasing flavors of ripe plum, black cherry, and a touch of spice.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe wine is well-balanced, with supple tannins and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1172\" class=\"\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1172\" class=\"\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1086\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThis Merlot pairs well with dishes such as roasted pork tenderloin, grilled lamb chops, mushroom risotto, and aged cheeses.\u003c\/span\u003e​\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradigm","offers":[{"title":"Default Title","offer_id":42076248408130,"sku":"d5-paradigm","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/PARADIGM2019.png?v=1743570088"},{"product_id":"shuho-awesome-chokarakuchi-junmai-daiginjo-yamagata-city-yamagata-japan","title":"Shuho 'Awesome' Chokarakuchi Junmai Daiginjo, Yamagata City, Yamagata, Japan","description":"\u003cp data-start=\"107\" data-end=\"671\" class=\"\"\u003e\u003cem data-start=\"190\" data-end=\"671\"\u003eFounded in 1890 at the foot of Mount Zao, Shuho Shuzo is a family-run brewery dedicated to crafting precision-driven Daiginjo sakes from some of the highest-quality rice grown in Yamagata. Under the leadership of toji Katsuyuki Aita, Shuho specializes in clean, umami-balanced styles that reflect both the purity of local ingredients and the technical mastery of high-polish brewing. Yamagata is home to Japan’s only internationally recognized sake GI, and Shuho exemplifies why.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"675\" data-end=\"703\"\u003e\n\u003cstrong data-start=\"675\" data-end=\"686\"\u003eBREWER:\u003c\/strong\u003e Katsuyuki Aita\u003c\/li\u003e\n\u003cli data-start=\"706\" data-end=\"725\"\u003e\n\u003cstrong data-start=\"706\" data-end=\"718\"\u003eFOUNDED:\u003c\/strong\u003e 1890\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"753\"\u003e\n\u003cstrong data-start=\"728\" data-end=\"737\"\u003eTOWN:\u003c\/strong\u003e Yamagata City\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"782\"\u003e\n\u003cstrong data-start=\"756\" data-end=\"771\"\u003ePREFECTURE:\u003c\/strong\u003e Yamagata\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"864\"\u003e\n\u003cstrong data-start=\"785\" data-end=\"811\"\u003eFARMING \u0026amp; INGREDIENTS:\u003c\/strong\u003e Locally sourced Yukimegami rice, polished in-house\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"867\" data-end=\"877\"\u003eYEAST:\u003c\/strong\u003e Yamagata yeast\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"930\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"924\"\u003ePOLISHING (SEIMAIBUAI):\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"988\"\u003e\n\u003cstrong data-start=\"933\" data-end=\"943\"\u003eSTYLE:\u003c\/strong\u003e Junmai Daiginjo (Chokarakuchi = ultra-dry)\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1009\"\u003e\n\u003cstrong data-start=\"991\" data-end=\"1003\"\u003eALCOHOL:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"1012\" data-end=\"1039\"\u003eSMV (SAKE METER VALUE):\u003c\/strong\u003e +10\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1102\"\u003e\n\u003cstrong data-start=\"1048\" data-end=\"1070\"\u003eTEMPERATURE RANGE:\u003c\/strong\u003e Best served chilled (46–50°F)\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1343\"\u003e\n\u003cstrong data-start=\"1105\" data-end=\"1123\"\u003eTASTING NOTES:\u003c\/strong\u003e Subtle aromas of honeysuckle, lychee, and tarragon float over a dry, medium-bodied palate. Clean notes of steamed rice, green grapes, and bruised apple emerge with clarity, supported by a brisk, mineral-driven finish.\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1533\"\u003e\n\u003cstrong data-start=\"1346\" data-end=\"1367\"\u003ePRODUCTION STYLE:\u003c\/strong\u003e Focused on Daiginjo-grade expressions, Shuho polishes over 10 varieties of local rice in-house. All sakes are made in small lots, prioritizing balance and texture.\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1643\"\u003e\n\u003cstrong data-start=\"1536\" data-end=\"1560\"\u003ePAIRING SUGGESTIONS:\u003c\/strong\u003e Grilled squid, snapper sashimi, asparagus with sesame dressing, or dry-aged Comté.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shuho Shuzo","offers":[{"title":"Default Title","offer_id":42094522597442,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ShuhoAwesomeKarakuchi.png?v=1744336521"},{"product_id":"citrus-sea-salt-flakes-siesta-co-spain","title":"Citrus Sea Salt Flakes, Siesta Co., Spain (125g)","description":"\u003cp\u003e\u003cem\u003eBright, zesty, and unmistakably Mediterranean, these sea salt flakes are a pantry essential for citrus lovers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e Siesta Co.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Mediterranean coast, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Sea salt, dried orange, dried lemon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEXTURE:\u003c\/strong\u003e Light, crisp flakes that dissolve effortlessly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFLAVOR PROFILE:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Fresh citrus peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright salinity with a tangy citrus lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering zest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePAIRINGS:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled seafood, roasted vegetables, citrus-forward cocktails\u003c\/li\u003e\n\u003cli\u003eEnhances salads, avocado toast, and even chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over dishes just before serving to preserve texture and flavor\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt to add a gourmet touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNET WEIGHT:\u003c\/strong\u003e 4.4 oz (125g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Free from milk, wheat, sesame, tree nuts, soy, fish, shellfish, peanuts, eggs, and coconut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Siesta Co.","offers":[{"title":"Default Title","offer_id":42170749583426,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/FullSizeRender_720x_d9ebd165-4e75-4d40-8bc0-5a52790f921f.jpg?v=1748044608"},{"product_id":"chargrilled-razor-clams-in-extra-virgin-olive-oil-gueyu-mar-spain","title":"Chargrilled Razor Clams in Extra Virgin Olive Oil, Güeyu Mar, Asturias, Spain","description":"\u003cp data-start=\"143\" data-end=\"469\"\u003eFrom the wild coasts of northern Spain, these chargrilled razor clams are a rare treat—smoky, tender, and briny in all the right ways. Güeyu Mar is one of the most innovative and sought-after conserva producers in the world, known for fire-roasting pristine seafood over live oak before preserving it in top-tier Spanish EVOO.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"652\"\u003eEach clam is meticulously cleaned, grilled to smoky perfection, and packed by hand. The result is pure umami decadence with a whisper of char and the unmistakable flavor of the sea.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"864\"\u003e\u003cstrong data-start=\"654\" data-end=\"665\"\u003eOrigin:\u003c\/strong\u003e Ribadesella, Asturias, Spain\u003cbr data-start=\"694\" data-end=\"697\"\u003e\u003cstrong data-start=\"697\" data-end=\"709\"\u003eSeafood:\u003c\/strong\u003e Razor clams (Navajas)\u003cbr data-start=\"731\" data-end=\"734\"\u003e\u003cstrong data-start=\"734\" data-end=\"750\"\u003eIngredients:\u003c\/strong\u003e Razor clams, extra virgin olive oil, salt\u003cbr data-start=\"792\" data-end=\"795\"\u003e\u003cstrong data-start=\"795\" data-end=\"819\"\u003ePreservation Method:\u003c\/strong\u003e Chargrilled over live oak, preserved in EVOO\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1042\"\u003e\u003cstrong data-start=\"866\" data-end=\"884\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"884\" data-end=\"887\"\u003eSupple, sweet, and rich with natural brininess and gentle smoke. The texture is luxurious—plump, yet yielding—and the finish lingers with clean minerality.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1068\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-start=\"1068\" data-end=\"1071\"\u003eBest served room temp. Plate simply with lemon zest and flaky salt, or nestle atop warm white beans with parsley oil. Elevates a seafood platter or tapas spread instantly.\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1265\"\u003eCan it be heated?\u003c\/strong\u003e\u003cbr data-start=\"1265\" data-end=\"1268\"\u003eNo. Güeyu Mar tins are ready to eat and best enjoyed without reheating. Warming can compromise texture and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1407\"\u003eAbout the Producer:\u003c\/strong\u003e\u003cbr data-start=\"1407\" data-end=\"1410\"\u003eGüeyu Mar started as a beachside grill in Asturias and evolved into a cult conserva label. Chef Abel Álvarez applies his restaurant-level precision to each tin, showcasing Spanish seafood in a revolutionary way—grilled, not steamed. These tins are luxury, fire-touched, and fiercely regional.\u003c\/p\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":42225022926914,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Grilled-Razor-Clams.jpg?v=1749858382"},{"product_id":"mussels-in-marinara-with-capers-ekone-oyster-co-wa","title":"Mussels in Marinara with Capers, Ekone Oyster Co., WA","description":"\u003cp data-start=\"153\" data-end=\"532\"\u003eEkone Oyster Co. is known for its pristine Pacific Northwest shellfish and small-batch smoking and canning practices. These mussels are sustainably grown in Washington state and packed in a rich, tomato-based marinara sauce that gets a briny kick from capers and a touch of sweetness from slow-cooked onions and garlic.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"876\"\u003eWith a balance of acidity, umami, and smoke, these mussels are fully cooked and ready to eat straight from the tin. Warm them gently and serve with pasta, grilled bread, or alongside roasted vegetables for a full meal. They're a hearty, satisfying conserva with a familiar Italian-American flair—comforting and bold, with just the right bite.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1110\"\u003e\u003cstrong data-start=\"878\" data-end=\"890\"\u003eTASTING:\u003c\/strong\u003e smoky, savory, tangy, briny\u003cbr data-start=\"918\" data-end=\"921\"\u003e\u003cstrong data-start=\"921\" data-end=\"933\"\u003ePAIRING:\u003c\/strong\u003e red vermouth, chilled lambrusco, or a coastal rosé\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"998\"\u003eREGION:\u003c\/strong\u003e Willapa Bay, Washington\u003cbr data-start=\"1022\" data-end=\"1025\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1041\"\u003eINGREDIENTS:\u003c\/strong\u003e mussels, tomatoes, capers, onions, garlic, spices, salt, olive oil\u003c\/p\u003e","brand":"Ekone Oyster Co.","offers":[{"title":"Default Title","offer_id":42225128636482,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/10785-Ekone-Oyster-Company-Mussels-in-Marinara-2024.jpg?v=1749861391"},{"product_id":"atost-california-aperitif-california-nv","title":"Atōst California Aperitif, California NV","description":"\u003cp data-end=\"680\" data-start=\"186\"\u003e\u003cem data-end=\"680\" data-start=\"227\"\u003eFounded in 2020 by Kyle and Kaitlyn Newsom in Ventura County, atōst brings a California sensibility to the classic aperitif. Their inspiration comes from the European afternoon spritz tradition, reimagined with a focus on real fruit, botanicals, and the fresh, sunny flavors of California. The name “atōst” is a nod to the Norwegian word for “to toast,” reflecting both the founders’ Scandinavian heritage and the communal spirit of the aperitif hour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2090\" data-start=\"682\"\u003e\u003cstrong data-end=\"696\" data-start=\"682\"\u003eWINEMAKER:\u003c\/strong\u003e Kyle Newsom\u003cbr data-end=\"711\" data-start=\"708\"\u003e\u003cstrong data-end=\"723\" data-start=\"711\"\u003eFARMING:\u003c\/strong\u003e Sustainably farmed California grapes (specific grower details and certification status not listed)\u003cbr data-end=\"825\" data-start=\"822\"\u003e\u003cstrong data-end=\"837\" data-start=\"825\"\u003eVARIETY:\u003c\/strong\u003e Primarily California white wine (exact varieties undisclosed), infused with whole orange, grapefruit, gentian root, and a proprietary blend of natural botanicals\u003cbr data-end=\"1002\" data-start=\"999\"\u003e\u003cstrong data-end=\"1014\" data-start=\"1002\"\u003eTERROIR:\u003c\/strong\u003e Grapes are sourced from warm, coastal sites in Ventura County and select California vineyards, chosen for aromatic brightness and freshness in the base wine\u003cbr data-is-only-node=\"\" data-end=\"1174\" data-start=\"1171\"\u003e\u003cstrong data-end=\"1191\" data-start=\"1174\"\u003eVINIFICATION:\u003c\/strong\u003e Crafted in small batches. The wine base is blended with hand-prepared whole citrus (not extracts), gentian root for bitterness, and natural herbs and spices. No artificial flavors, colors, or preservatives. Lower alcohol (typically 21% ABV or less), gluten-free, and vegan.\u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1468\"\u003eAGING:\u003c\/strong\u003e Bottled young to preserve aromatic lift and natural color; no extended aging\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e\u003cstrong data-end=\"1576\" data-start=\"1558\"\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of fresh orange peel, grapefruit, and wildflowers. The palate is lively and bittersweet, opening with bright citrus and ripe stone fruit, then evolving into gentle herbal notes, a balanced touch of sweetness, and a dry, refreshing finish with light bitterness.\u003cbr data-end=\"1847\" data-start=\"1844\"\u003e\u003cstrong data-end=\"1865\" data-start=\"1847\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Perfect for aperitivo hour—cheese boards, tinned fish, olives, charcuterie, summer salads, or light appetizers. Also excellent as a cocktail mixer: try it in a spritz, white negroni, or with tonic and citrus.\u003cbr data-end=\"2077\" data-start=\"2074\"\u003e\u003cstrong data-end=\"2088\" data-start=\"2077\"\u003eSCORES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2112\" data-start=\"2092\"\u003e\u003cstrong data-end=\"2110\" data-start=\"2092\"\u003eEXTRA CONTEXT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2497\" data-start=\"2113\"\u003e\n\u003cli data-end=\"2219\" data-start=\"2113\"\u003e\n\u003cp data-end=\"2219\" data-start=\"2115\"\u003e\u003cem data-start=\"227\" data-end=\"680\"\u003eatōst\u003c\/em\u003e is designed for social, outdoor sipping—serve chilled, on its own, with soda, or in cocktails.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2286\" data-start=\"2220\"\u003e\n\u003cp data-end=\"2286\" data-start=\"2222\"\u003eEach release is a small batch, with seasonal limited editions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2390\" data-start=\"2287\"\u003e\n\u003cp data-end=\"2390\" data-start=\"2289\"\u003eLower in alcohol than classic spirits-based aperitifs, making it a sessionable, modern alternative.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2497\" data-start=\"2391\"\u003e\n\u003cp data-end=\"2497\" data-start=\"2393\"\u003eThe “to toast” meaning in Norwegian captures both the social and celebratory intent behind every bottle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"atōst","offers":[{"title":"Default Title","offer_id":42233124651074,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/atost.png?v=1750201939"},{"product_id":"oddero-vignarionda-barolo-riserva-piemonte-italy-2016","title":"Oddero 'Vignarionda' Barolo Riserva, Piemonte, Italy 2018","description":"\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bd0732cb-e6ea-4454-a809-57e286822f91\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"0\" data-end=\"552\"\u003e\u003cem data-start=\"91\" data-end=\"552\"\u003eOne of Barolo’s most historic estates, Oddero has been bottling Barolo since the 19th century and farming organically long before certification. Today, the winery is led by Mariacristina Oddero and her daughter Isabella, continuing a legacy rooted in tradition and terroir. Their rare Riserva from the famed Vignarionda cru in Serralunga d’Alba is only produced in exceptional vintages and reflects the profound depth and age-worthiness of this historic site.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"554\" data-end=\"1766\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"554\" data-end=\"615\"\u003e\n\u003cp data-start=\"556\" data-end=\"615\"\u003e\u003cstrong data-start=\"556\" data-end=\"570\"\u003eWINEMAKER:\u003c\/strong\u003e Mariacristina Oddero and Pietro Vigliarolo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"663\"\u003e\n\u003cp data-start=\"618\" data-end=\"663\"\u003e\u003cstrong data-start=\"618\" data-end=\"630\"\u003eFARMING:\u003c\/strong\u003e Certified Organic (since 2018)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"721\"\u003e\n\u003cp data-start=\"666\" data-end=\"721\"\u003e\u003cstrong data-start=\"666\" data-end=\"678\"\u003eVARIETY:\u003c\/strong\u003e 100% Nebbiolo (Michet and Lampia clones)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"994\"\u003e\n\u003cp data-start=\"724\" data-end=\"994\"\u003e\u003cstrong data-start=\"724\" data-end=\"736\"\u003eTERROIR:\u003c\/strong\u003e Vignarionda is a south-facing amphitheater at 330 meters elevation in Serralunga d’Alba. Soils are composed of compact limestone and marl from the Lequio Formation. The site is renowned for producing powerful, structured Barolo with great aging potential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1182\"\u003e\n\u003cp data-start=\"997\" data-end=\"1182\"\u003e\u003cstrong data-start=\"997\" data-end=\"1014\"\u003eVINIFICATION:\u003c\/strong\u003e Fermentation with native yeasts in stainless steel tanks with 25–30 days maceration on the skins. Daily pumpovers and temperature control during active fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eAGING:\u003c\/strong\u003e Aged for 42 months in large Slavonian oak casks, followed by 24 months in bottle before release.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1315\"\u003eTASTING NOTES:\u003c\/strong\u003e Dense and layered, offering aromas of dark cherry, rose petal, tobacco, iron, and forest floor. The palate is structured and regal, with firm but refined tannins, vibrant acidity, and a lingering finish of dried herbs, spice, and crushed rock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1564\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1582\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Braised short ribs, truffle risotto, porcini tagliatelle, or aged Parmigiano-Reggiano.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1766\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1766\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1685\"\u003eSCORES:\u003c\/strong\u003e\u003cbr data-start=\"1685\" data-end=\"1688\"\u003e97 – Antonio Galloni, \u003cem data-start=\"1712\" data-end=\"1720\"\u003eVINOUS\u003c\/em\u003e\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e95 – Jeb Dunnuck\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e94 – \u003cem data-start=\"1751\" data-end=\"1766\" data-is-last-node=\"\"\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":42260002701378,"sku":"F2 - OdderaVigna","price":224.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/OdderoVigna.png?v=1750890754"},{"product_id":"le-carenage-cabernet-sauvignon-knights-valley-california-2022","title":"Le Carénage Cabernet Sauvignon, Knights Valley, Sonoma Co., California 2022","description":"\u003cp data-end=\"735\" data-start=\"151\"\u003e\u003cem data-end=\"733\" data-start=\"221\"\u003eLe Carénage is a boutique Northern California-based wine label founded by former Major League Baseball pitcher Marcus Stroman. Inspired by the Old World wines shared with veteran teammates during his early playing career, Marcus partnered with acclaimed winemaker Matt Naumann of Newfound Wines to craft small-lot, site-driven wines from some of the finest vineyards in Northern California. This Cabernet Sauvignon from Knights Valley reflects their shared vision: restrained power, elegance, and authenticity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"768\" data-start=\"739\"\u003e\n\u003cstrong data-end=\"753\" data-start=\"739\"\u003eWINEMAKER:\u003c\/strong\u003e Matt Naumann\u003c\/li\u003e\n\u003cli data-end=\"800\" data-start=\"771\"\u003e\n\u003cstrong data-end=\"783\" data-start=\"771\"\u003eFOUNDER:\u003c\/strong\u003e Marcus Stroman\u003c\/li\u003e\n\u003cli data-end=\"848\" data-start=\"803\"\u003e\n\u003cstrong data-end=\"815\" data-start=\"803\"\u003eFARMING:\u003c\/strong\u003e Sustainable vineyard practices\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"851\"\u003e\n\u003cstrong data-end=\"863\" data-start=\"851\"\u003eVARIETY:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-end=\"1108\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"904\" data-start=\"892\"\u003eTERROIR:\u003c\/strong\u003e Sourced from select sites in Knights Valley, where volcanic and alluvial soils provide excellent drainage. Warm days and cool nights extend ripening, yielding fruit with both depth and natural acidity.\u003c\/li\u003e\n\u003cli data-end=\"1310\" data-start=\"1111\"\u003e\n\u003cstrong data-end=\"1128\" data-start=\"1111\"\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested fruit, destemmed, and fermented with native yeasts in small stainless steel tanks. Gentle pump-overs during fermentation maintain structure without over-extraction.\u003c\/li\u003e\n\u003cli data-end=\"1423\" data-start=\"1313\"\u003e\n\u003cstrong data-end=\"1323\" data-start=\"1313\"\u003eAGING:\u003c\/strong\u003e Aged in French oak barrels, a portion new, to integrate tannins and add nuanced spice complexity.\u003c\/li\u003e\n\u003cli data-end=\"1661\" data-start=\"1426\"\u003e\n\u003cstrong data-end=\"1444\" data-start=\"1426\"\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of cassis, blackberry, and black cherry layered with graphite, cedar, and dried herbs. The palate is full-bodied with ripe black fruit, fine-grained tannins, and a long, savory finish marked by mineral lift.\u003c\/li\u003e\n\u003cli data-end=\"1760\" data-start=\"1664\"\u003e\n\u003cstrong data-end=\"1682\" data-start=\"1664\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Grilled ribeye, braised lamb shanks, roasted root vegetables, or aged gouda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eALCOHOL: \u003c\/strong\u003e12.9%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Carénage","offers":[{"title":"Default Title","offer_id":42389394522178,"sku":"B1 -carkvcab","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/CARENAGE.png?v=1755202634"},{"product_id":"satay-sauce-milk-chocolate-fossa-singapore","title":"Satay Sauce Milk Chocolate, Fossa, Singapore","description":"\u003cp data-start=\"0\" data-end=\"191\"\u003e\u003cem data-start=\"44\" data-end=\"191\"\u003eA bold, savory-sweet adventure from Singapore’s award-winning Fossa Chocolate, this bar reimagines Southeast Asian street food in chocolate form.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"526\"\u003eCrafted with rich 50% milk chocolate and inspired by classic Singaporean-style satay, this bar is infused with real roasted peanuts, coconut, and spices for a surprising, umami-forward experience. Sweet, salty, nutty, and just a little spicy—each bite brings you closer to the smoky skewers and peanut sauce stalls of Southeast Asia.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"775\"\u003eTASTING: roasted peanut, coconut cream, sweet soy, warming spice\u003cbr data-start=\"592\" data-end=\"595\"\u003ePAIRING: chilled porter, nutty oolong tea, or a late-night whisky\u003cbr data-start=\"660\" data-end=\"663\"\u003eINGREDIENTS: cacao, milk powder, cane sugar, roasted peanuts, coconut, spices\u003cbr data-start=\"740\" data-end=\"743\"\u003eMADE IN: Singapore\u003cbr data-start=\"761\" data-end=\"764\"\u003eSIZE: 50g\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is one for the adventurous chocolate lover—or anyone craving something unexpected and unforgettable.\u003c\/p\u003e","brand":"Fossa","offers":[{"title":"Default Title","offer_id":42432242876482,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Fossa-Singapore-Milk-Satay-Sauce-Chocolate-Bar-for-web.jpg?v=1756971270"},{"product_id":"flat-white-coffee-chocolate-61-naive-lithuania-50g","title":"Flat White Coffee Chocolate 61%, Naive, Lithuania","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e**This item will not ship during warm weather months**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"181\"\u003e\u003cstrong data-start=\"0\" data-end=\"60\"\u003eNaive 'Flat White' Coffee Chocolate 61%, Lithuania (50g)\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003e\u003cem data-start=\"63\" data-end=\"181\"\u003eA silky blend of single-origin Salvadoran coffee and craft chocolate from Lithuania’s award-winning Naive Chocolate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"561\"\u003eThis bar is Naive’s tribute to the flat white—a creamy, bold coffee drink with roots in both café culture and comfort. Using heirloom Pacas family coffee beans from El Salvador and a blend of carefully selected cacao, this 61% chocolate bar balances deep coffee flavor with creamy milk notes for a refined, satisfying bite. It’s taken nearly eight years to perfect—and it shows.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"846\"\u003eTASTING: espresso, toast, cream, caramelized milk\u003cbr data-start=\"612\" data-end=\"615\"\u003ePAIRING: cold brew, aged rum, hazelnut liqueur\u003cbr data-start=\"661\" data-end=\"664\"\u003eCACAO ORIGIN: Blend\u003cbr data-start=\"683\" data-end=\"686\"\u003eCOFFEE ORIGIN: El Salvador, Pacas family estate\u003cbr data-start=\"733\" data-end=\"736\"\u003eMADE IN: Lithuania\u003cbr data-start=\"754\" data-end=\"757\"\u003eSIZE: 50g\u003cbr data-start=\"766\" data-end=\"769\"\u003eINGREDIENTS: cacao, cane sugar, cacao butter, grass-fed milk powder, coffee\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"946\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA bar for those who love their chocolate like their coffee—strong, smooth, and a little addictive\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Naive","offers":[{"title":"Default Title","offer_id":42432246087746,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Naive-Flat-White-Coffee-Chocolate-61-for-web.jpg?v=1756971560"},{"product_id":"sea-salt-chocolate-77-goodio-finland","title":"Sea Salt Chocolate 77%, Goodio, Finland","description":"\u003cp data-start=\"0\" data-end=\"180\"\u003e\u003cem data-start=\"45\" data-end=\"180\"\u003eBold, pure, and elemental—this bar balances rich organic cacao from the Congo with delicate sea salt harvested from Icelandic fjords.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"182\" data-end=\"457\"\u003eGoodio crafts this chocolate with minimal ingredients, letting the quality of the cacao and the briny brightness of the salt shine. Made with coconut palm sugar and free from dairy, gluten, and soy, it's a clean, satisfying bar with a subtle crunch and a deep, earthy finish.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"822\"\u003eTASTING: dark cocoa, mineral-rich salt, toasted coconut sugar\u003cbr data-start=\"520\" data-end=\"523\"\u003ePAIRING: natural red wines, aged rum, or sea salt caramels\u003cbr data-start=\"581\" data-end=\"584\"\u003eCACAO ORIGIN: Congo\u003cbr data-start=\"603\" data-end=\"606\"\u003eMADE IN: Finland\u003cbr data-start=\"622\" data-end=\"625\"\u003eINGREDIENTS: organic cacao bean*, organic coconut palm sugar*, organic cacao butter*, organic Icelandic sea salt*\u003cbr data-start=\"738\" data-end=\"741\"\u003e(*Certified Organic)\u003cbr data-start=\"761\" data-end=\"764\"\u003eDIETARY: dairy-free, gluten-free, soy-free\u003cbr data-start=\"806\" data-end=\"809\"\u003eSIZE: 1.7oz\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMinimalist and mighty—just four ingredients, maximum impact.\u003c\/p\u003e","brand":"Goodio","offers":[{"title":"Default Title","offer_id":42432250150978,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Goodio-Sea-Salt-77.jpg?v=1756972057"},{"product_id":"dark-chocolate-77-goodio-finland","title":"Dark Chocolate 77%, Goodio, Finland","description":"\u003cp data-start=\"0\" data-end=\"160\"\u003e\u003cem data-start=\"41\" data-end=\"160\"\u003eElegant and balanced, this bar highlights the depth of organic Peruvian cacao with just the right touch of sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"456\"\u003eCrafted with only four organic ingredients—cacao bean, coconut palm sugar, cacao butter, and vanilla—this chocolate is all about transparency and terroir. The cacao from Peru offers notes of dried fruit, subtle spice, and floral undertones, making it a refined choice for dark chocolate lovers.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"813\"\u003eTASTING: dried fig, toasted cacao, warm vanilla\u003cbr data-start=\"505\" data-end=\"508\"\u003ePAIRING: port wine, oolong tea, or soft cheeses\u003cbr data-start=\"555\" data-end=\"558\"\u003eCACAO ORIGIN: Peru\u003cbr data-start=\"576\" data-end=\"579\"\u003eMADE IN: Finland\u003cbr data-start=\"595\" data-end=\"598\"\u003eINGREDIENTS: organic cacao bean*, organic coconut palm sugar*, organic cacao butter*, organic vanilla*\u003cbr data-start=\"700\" data-end=\"703\"\u003e(*Certified Organic)\u003cbr data-start=\"723\" data-end=\"726\"\u003eCACAO CONTENT: minimum 71%\u003cbr data-start=\"752\" data-end=\"755\"\u003eDIETARY: dairy-free, gluten-free, soy-free\u003cbr data-start=\"797\" data-end=\"800\"\u003eSIZE: 1.7oz\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA clean, honest bar that lets the cacao speak for itself.\u003c\/p\u003e","brand":"Goodio","offers":[{"title":"Default Title","offer_id":42432251756610,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Goodio-71-Dark-48g-for-web.jpg?v=1756972227"},{"product_id":"dates-fennel-62-dark-chocolate-mirzam-dubai-uae","title":"Dates \u0026 Fennel 62% Dark Chocolate, Mirzam, Dubai, UAE","description":"\u003cp data-start=\"0\" data-end=\"166\"\u003e\u003cem data-start=\"54\" data-end=\"166\"\u003eAn award-winning bar filled with the soul of the desert—fennel-scented dates wrapped in bean-to-bar chocolate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"481\"\u003eThis filled dark chocolate bar captures the essence of summer winds in the UAE, using Khalas dates from the Liwa oasis and freshly ground fennel folded into a soft, spiced paste. The 62% chocolate shell is crafted from bean to bar at Mirzam’s Alserkal Avenue workshop. Herbal, sweet, and just a little unexpected.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"874\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTASTING: molasses, fennel seed, date caramel, warm spice\u003cbr data-start=\"539\" data-end=\"542\"\u003ePAIRING: Black IPA, Turkish coffee, or anise-laced cocktails\u003cbr data-start=\"602\" data-end=\"605\" data-is-only-node=\"\"\u003eAWARDS: Silver, Academy of Chocolate 2017; Silver, International Chocolate Awards 2017\u003cbr data-start=\"691\" data-end=\"694\"\u003eMADE IN: Dubai, UAE\u003cbr data-start=\"713\" data-end=\"716\"\u003eINGREDIENTS: Cocoa beans, unrefined cane sugar, cocoa butter, Khalas dates, date syrup, salt\u003cbr data-start=\"808\" data-end=\"811\"\u003eDIETARY: Vegan, gluten-free, no additives or artificial flavors\u003c\/p\u003e","brand":"Mirzam","offers":[{"title":"Default Title","offer_id":42432266043458,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Mirzam-Dates-Fennel-62-WB.jpg?v=1756973120"},{"product_id":"robert-mondvairobert-mondavi-winery-spotlight-collection-h-w-c-to-kalon-vineyard-red-wine-oakville-napa-valley-california-2015","title":"Robert Mondavi Winery ‘Spotlight Collection’ H.W.C. To Kalon Vineyard Red Wine, Oakville, Napa Valley, California 2015","description":"\u003cp data-start=\"242\" data-end=\"742\"\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003e\u003cem data-start=\"367\" data-end=\"740\"\u003eThe H.W.C. bottling from Robert Mondavi’s “Spotlight Collection” pays tribute to Hamilton Walker Crabb, the visionary who first planted and named To Kalon in the late 1800s. This small-lot red blend originates from a specific block of heritage clones within the To Kalon Vineyard, crafted to honor the site’s lineage and Mondavi’s enduring connection to Oakville terroir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"744\" data-end=\"827\"\u003e\n\u003cstrong data-start=\"744\" data-end=\"758\"\u003eWINEMAKER:\u003c\/strong\u003e Geneviève Janssens (Director of Winemaking, Robert Mondavi Winery)\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"829\" data-end=\"841\"\u003eFARMING:\u003c\/strong\u003e Sustainably and organically farmed parcels within the To Kalon Vineyard, cultivated under Napa Green and Certified California Sustainable Winegrowing (CCSW) protocols. Fruit is hand-harvested and cluster-sorted in the vineyard.\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1259\"\u003e\n\u003cstrong data-start=\"1073\" data-end=\"1085\"\u003eVARIETY:\u003c\/strong\u003e Predominantly Cabernet Sauvignon with smaller proportions of Cabernet Franc and Petit Verdot from heritage clone selections rooted in H.W. Crabb’s original plant material.\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1638\"\u003e\n\u003cstrong data-start=\"1261\" data-end=\"1273\"\u003eTERROIR:\u003c\/strong\u003e The H.W.C. block lies on the western side of Oakville within the legendary To Kalon Vineyard, composed of alluvial, gravelly loam soils over ancient riverbed deposits. These soils provide excellent drainage and moderate vigor, while the site’s afternoon sun and cool evening breezes from the Mayacamas Mountains lend concentration, balance, and aromatic finesse.\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"2101\"\u003e\n\u003cstrong data-start=\"1640\" data-end=\"1657\"\u003eVINIFICATION:\u003c\/strong\u003e The grapes were hand-harvested at optimal phenolic ripeness and fully destemmed before undergoing a short cold soak. Fermentation took place in small oak and stainless-steel tanks with a combination of pump-overs and délestage for gentle extraction. Native yeasts were encouraged where possible, and the lots remained on skins for extended maceration—up to four weeks—to enhance texture and depth. Malolactic fermentation occurred in barrel.\u003c\/li\u003e\n\u003cli data-start=\"2103\" data-end=\"2396\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2113\"\u003eAGING:\u003c\/strong\u003e The wine was aged for approximately twenty months in 100% French oak barriques, about two-thirds new, sourced from coopers favored for fine-grained, medium-toast barrels. After élevage, the blend was assembled and returned to barrel for integration before bottling without fining.\u003c\/li\u003e\n\u003cli data-start=\"2398\" data-end=\"2709\"\u003e\n\u003cstrong data-start=\"2398\" data-end=\"2416\"\u003eTASTING NOTES:\u003c\/strong\u003e The 2015 H.W.C. To Kalon opens with dark aromas of cassis, blackberry compote, and black cherry interlaced with graphite, cocoa nib, and cedar spice. The palate is full and structured, showing ripe yet refined tannins and a long, persistent finish marked by savory minerality and freshness.\u003c\/li\u003e\n\u003cli data-start=\"2711\" data-end=\"2832\"\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2729\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Ideal with dry-aged ribeye, lamb loin, venison, or rich dishes featuring wild mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DECANT Napa Bottle Shop \u0026 Bar","offers":[{"title":"Default Title","offer_id":42508266405954,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/comingsoon.png?v=1764881399"},{"product_id":"marc-sorrel-hermitage-blanc-rhone-valley-france-2023","title":"Marc Sorrel Hermitage Blanc, Rhône Valley, France 2023","description":"\u003cp data-start=\"0\" data-end=\"323\"\u003e\u003cem data-start=\"62\" data-end=\"323\"\u003eUnder the transition from Marc to Guillaume Sorrel, Domaine Marc Sorrel continues a commitment to Hermitage whites that reflect mineral precision and delicate richness. The 2023 vintage demonstrates balance between aromatic intensity and age-worthy structure.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"325\" data-end=\"399\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"339\"\u003eWINEMAKER:\u003c\/strong\u003e Guillaume Sorrel (continuing the heritage of Marc Sorrel)\u003c\/li\u003e\n\u003cli data-start=\"401\" data-end=\"584\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"413\"\u003eFARMING:\u003c\/strong\u003e The domaine works organically with minimal intervention. Grapes are handled carefully, often with whole clusters, and vinification avoids heavy manipulation or new oak.\u003c\/li\u003e\n\u003cli data-start=\"586\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"586\" data-end=\"598\"\u003eVARIETY:\u003c\/strong\u003e 100 % Marsanne (Hermitage Blanc in Rhône is typically Marsanne-dominated)\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"885\"\u003e\n\u003cstrong data-start=\"676\" data-end=\"688\"\u003eTERROIR:\u003c\/strong\u003e Vineyards located within Hermitage on northeast and southeast-facing slopes. Soils are granitic and decomposed, with excellent drainage and stony substrata that emphasize minerality and tension.\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"1136\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"904\"\u003eVINIFICATION:\u003c\/strong\u003e The fruit is harvested by hand, pressed gently (whole-cluster), and fermented with native yeasts in a combination of large old barrels and neutral vessels. Extraction is delicate, aiming to preserve aromatics and textural nuance.\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1337\"\u003e\n\u003cstrong data-start=\"1138\" data-end=\"1148\"\u003eAGING:\u003c\/strong\u003e The wine is aged primarily in old oak (demi-muids) and neutral vessels, avoiding new oak to let the fruit and mineral character shine. Extended lees contact adds texture and integration.\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1635\"\u003e\n\u003cstrong data-start=\"1339\" data-end=\"1357\"\u003eTASTING NOTES:\u003c\/strong\u003e The 2023 Hermitage Blanc reveals flinty intensity on the nose, mingled with apricot, Mirabelle plum, blanched almond, and crisp white stone fruit. The palate is refined, with elegant weight, fine acidity, and a persistent mineral finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.wine-searcher.com\/find\/dom%2Bmarc%2Bsorrel%2Bblanc%2Bhermitage%2Brhone%2Bfrance\/2023?srsltid=AfmBOoorSv0yLi9qEiexsxKEruNk8OpuMa_ipk9dUZVH9STywWjbPM6J\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.wine-searcher.com\/find\/dom%2Bmarc%2Bsorrel%2Bblanc%2Bhermitage%2Brhone%2Bfrance\/2023?srsltid=AfmBOoorSv0yLi9qEiexsxKEruNk8OpuMa_ipk9dUZVH9STywWjbPM6J\u0026amp;utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1768\"\u003e\n\u003cstrong data-start=\"1637\" data-end=\"1655\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Excellent with seared scallops, lobster thermidor, soft goat cheeses, or poultry with cream and butter sauces.\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1905\"\u003e\n\u003cstrong data-start=\"1770\" data-end=\"1781\"\u003eSCORES:\u003c\/strong\u003e James Suckling awarded 99 points to the 2023 vintage for its outstanding character.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marc Sorrel","offers":[{"title":"Default Title","offer_id":42518942744642,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/SorrelHermitageBlanc_04d97ac3-0b4c-4311-ae12-f4c12f560763.jpg?v=1760562027"},{"product_id":"marc-sorrel-hermitage-rouge-rhone-france-2023","title":"Marc Sorrel Hermitage Rouge, Rhône, France 2023","description":"\u003cp\u003e\u003cem data-end=\"394\" data-start=\"62\"\u003eGuillaume Sorrel continues the legacy of his father, working the storied slopes of Hermitage with care, tradition, and a delicate hand. The 2023 Hermitage Rouge (not a lieu-dit bottling like “Le Gréal”) blends fruit from key parcels on Hermitage hill to deliver the estate’s signature mix of structure, finesse, and aromatic lift.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"431\" data-start=\"398\"\u003e\n\u003cstrong data-end=\"412\" data-start=\"398\"\u003eWINEMAKER:\u003c\/strong\u003e Guillaume Sorrel\u003c\/li\u003e\n\u003cli data-end=\"658\" data-start=\"433\"\u003e\n\u003cstrong data-end=\"445\" data-start=\"433\"\u003eFARMING:\u003c\/strong\u003e The domaine practices organic or low-intervention viticulture. Grapes are handled with precision; whole clusters are used when stems reach appropriate maturity, and yields are kept modest to concentrate flavor.\u003c\/li\u003e\n\u003cli data-end=\"686\" data-start=\"660\"\u003e\n\u003cstrong data-end=\"672\" data-start=\"660\"\u003eVARIETY:\u003c\/strong\u003e 100 % Syrah\u003c\/li\u003e\n\u003cli data-end=\"980\" data-start=\"688\"\u003e\n\u003cstrong data-end=\"700\" data-start=\"688\"\u003eTERROIR:\u003c\/strong\u003e The fruit is drawn from premier Hermitage parcels such as Le Greal, Les Plantiers and Les Bessards, positioned on granite bedrock with thin, well-draining soils over the hill’s slopes. The orientation and stony substrata impart minerality and depth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" alt=\"https:\/\/www.bbr.com\/products-20238006938-2023-hermitage-rouge-domaine-marc-sorrel-rhone?srsltid=AfmBOooRbewxaUAjWDvX5S9i-r-n1NrhH6rGWbawkf0MTnCjqDOwjfv7\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.bbr.com\/products-20238006938-2023-hermitage-rouge-domaine-marc-sorrel-rhone?srsltid=AfmBOooRbewxaUAjWDvX5S9i-r-n1NrhH6rGWbawkf0MTnCjqDOwjfv7\u0026amp;utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1436\" data-start=\"982\"\u003e\n\u003cstrong data-end=\"999\" data-start=\"982\"\u003eVINIFICATION:\u003c\/strong\u003e The 2023 vintage sees increased whole bunch inclusion—reports indicate \u003cstrong data-end=\"1094\" data-start=\"1071\"\u003e100 % whole cluster\u003c\/strong\u003e usage in this bottling, bringing tension and lift to the wine. Fermentation is done with native yeasts, using gentle extraction methods — early pump-overs, minimal punching down — to preserve aromatics and finesse. A portion of the wine is aged in \u003cstrong data-end=\"1354\" data-start=\"1343\"\u003eamphora\u003c\/strong\u003e (about 10 %) as a new technique for 2023.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" alt=\"https:\/\/www.bbr.com\/products-20238006938-2023-hermitage-rouge-domaine-marc-sorrel-rhone?srsltid=AfmBOooRbewxaUAjWDvX5S9i-r-n1NrhH6rGWbawkf0MTnCjqDOwjfv7\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.bbr.com\/products-20238006938-2023-hermitage-rouge-domaine-marc-sorrel-rhone?srsltid=AfmBOooRbewxaUAjWDvX5S9i-r-n1NrhH6rGWbawkf0MTnCjqDOwjfv7\u0026amp;utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1724\" data-start=\"1438\"\u003e\n\u003cstrong data-end=\"1448\" data-start=\"1438\"\u003eAGING:\u003c\/strong\u003e After fermentation the wine is aged in older French oak (neutral barrels) for élevage, avoiding new oak to maintain purity. The exact barrel program is reserved, but the intention is to let the fruit speak without overt wood influence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" alt=\"https:\/\/www.rarewineco.com\/wholesale\/producer\/marc-sorrel\/?srsltid=AfmBOorJrRDBzf5v1eZVQwWlN1jVi8TtB9ZeCS0xG60xB1xtKgctYtRf\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.rarewineco.com\/wholesale\/producer\/marc-sorrel\/?srsltid=AfmBOorJrRDBzf5v1eZVQwWlN1jVi8TtB9ZeCS0xG60xB1xtKgctYtRf\u0026amp;utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2113\" data-start=\"1726\"\u003e\n\u003cstrong data-end=\"1744\" data-start=\"1726\"\u003eTASTING NOTES:\u003c\/strong\u003e Aromas of red and black cherries, redcurrant, and sangiovese-like freshness emerge first, with mineral and stony notes weaving through. The palate is lithe but expressive, with supple texture, fine-grained tannins, and a focused, mineral finish. Berry \u0026amp; Rudd describes it as “round” in profile, yet mineral and elevated in tone. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" alt=\"https:\/\/www.bbr.com\/products-20238006938-2023-hermitage-rouge-domaine-marc-sorrel-rhone?srsltid=AfmBOooRbewxaUAjWDvX5S9i-r-n1NrhH6rGWbawkf0MTnCjqDOwjfv7\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.bbr.com\/products-20238006938-2023-hermitage-rouge-domaine-marc-sorrel-rhone?srsltid=AfmBOooRbewxaUAjWDvX5S9i-r-n1NrhH6rGWbawkf0MTnCjqDOwjfv7\u0026amp;utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003ebbr.com\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2273\" data-start=\"2115\"\u003e\n\u003cstrong data-end=\"2133\" data-start=\"2115\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Grilled lamb, roast duck, game birds, mushroom ragouts, or dishes enriched with herbs like thyme and rosemary will harmonize beautifully.\u003c\/li\u003e\n\u003cli data-end=\"2288\" data-start=\"2275\"\u003e\n\u003cstrong data-end=\"2286\" data-start=\"2275\"\u003eSCORES:  \u003c\/strong\u003eMatt Walls (Decanter): 95 \/ 100, noting the use of whole clusters and 10 % amphora in 2023 as significant evolutions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marc Sorrel","offers":[{"title":"Default Title","offer_id":42518963454018,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/SorrelCH_4cb11bda-8f42-4a34-b4aa-6659b064da79.jpg?v=1760561789"}],"url":"https:\/\/decantnapa.com\/collections\/summer-sale.oembed?page=3","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}