A.A. Badenhorst 'The Curator' White Blend, Swartland, Coastal Region, South Africa 2024
A.A. Badenhorst ‘The Curator’ White Blend, Swartland, South Africa 2019
A.A. Badenhorst Family Wines was founded in 2007 when cousins Hein and Adi Badenhorst restored a neglected farm on the granite slopes of the Paardeberg. Their approach—what they call “baie-dynamic”—leans on minimal intervention, dry farming, and a deep respect for Swartland’s natural ecosystem. ‘The Curator’ is Adi’s project highlighting select parcels from trusted growers across the region, focused on producing honest, expressive wines built for immediate enjoyment.
- WINEMAKER: Adi Badenhorst
- FARMING: Low-intervention, “baie-dynamic” practices; dry-farmed bush vines, cover crops, minimal spraying
- VARIETY: Chenin Blanc (majority), with Semillon (14%), Roussanne (13%), Viognier (9%), Grenache Blanc (6%), and Palomino (4%)
- TERROIR: Sourced from multiple sites across Swartland, primarily on granite and slate soils. The warm, dry climate—moderated by Atlantic influence—yields ripe fruit balanced by natural acidity and mineral structure.
- VINIFICATION: Fermented with minimal intervention, focusing on preserving varietal character and site expression
- AGING: Aged in neutral vessels to maintain freshness and texture (specific vessels not specified)
- TASTING NOTES: Fresh and floral, with layered aromas of citrus, orchard fruit, and stone fruit backed by a subtle mineral edge. The palate is medium to full-bodied, showing notes of peach, citrus blossom, and a soft, nutty undertone. Rounded yet lifted, with a clean, mineral-driven finish that keeps it balanced and highly drinkable.
- FOOD PAIRINGS: Roast chicken, seafood, creamy pastas, vegetable dishes, or mild curries
A.A. Badenhorst 'The Curator' White Blend, Swartland, Coastal Region, South Africa 2024
A.A. Badenhorst ‘The Curator’ White Blend, Swartland, South Africa 2019
A.A. Badenhorst Family Wines was founded in 2007 when cousins Hein and Adi Badenhorst restored a neglected farm on the granite slopes of the Paardeberg. Their approach—what they call “baie-dynamic”—leans on minimal intervention, dry farming, and a deep respect for Swartland’s natural ecosystem. ‘The Curator’ is Adi’s project highlighting select parcels from trusted growers across the region, focused on producing honest, expressive wines built for immediate enjoyment.
- WINEMAKER: Adi Badenhorst
- FARMING: Low-intervention, “baie-dynamic” practices; dry-farmed bush vines, cover crops, minimal spraying
- VARIETY: Chenin Blanc (majority), with Semillon (14%), Roussanne (13%), Viognier (9%), Grenache Blanc (6%), and Palomino (4%)
- TERROIR: Sourced from multiple sites across Swartland, primarily on granite and slate soils. The warm, dry climate—moderated by Atlantic influence—yields ripe fruit balanced by natural acidity and mineral structure.
- VINIFICATION: Fermented with minimal intervention, focusing on preserving varietal character and site expression
- AGING: Aged in neutral vessels to maintain freshness and texture (specific vessels not specified)
- TASTING NOTES: Fresh and floral, with layered aromas of citrus, orchard fruit, and stone fruit backed by a subtle mineral edge. The palate is medium to full-bodied, showing notes of peach, citrus blossom, and a soft, nutty undertone. Rounded yet lifted, with a clean, mineral-driven finish that keeps it balanced and highly drinkable.
- FOOD PAIRINGS: Roast chicken, seafood, creamy pastas, vegetable dishes, or mild curries