{"product_id":"chargrilled-red-tuna-pate-gueyu-mar-spain","title":"Chargrilled Red Tuna Paté, Güeyu Mar, Spain","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eGüeyu Mar is a restaurant and in-house cannery on Playa de Vega on Spain's northern coast, run by \u003c\/em\u003easador\u003cem\u003e (grill master) Abel Álvarez. Fish from local boats is grilled over wood coals, and part of each day's catch goes into tins before lunch service. This pâté uses Almadraba red tuna grilled over holm oak coals, then blended with nori seaweed and Torre de Cánena extra virgin olive oil. It is a way to use tuna pieces that break apart and can't be packed whole. The result is a smooth, spreadable pâté with the char of the grill still in it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e Güeyu Mar (Conservas Güeyumar)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eORIGIN: \u003c\/strong\u003ePlaya de Vega, Asturias, Spain\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFISH VARIETY:\u003c\/strong\u003e Atlantic Bluefin Tuna (Thunnus thynnus), Almadraba-caught\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003ePREPARATION: \u003c\/strong\u003eGrilled over holm oak coals, then blended into a pâté with nori and olive oil\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTEXTURE:\u003c\/strong\u003e Silky, smooth, and spreadable\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFLAVOR PROFILE:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eAromas: Wood smoke, char, sea air\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePalate: Rich and savory with deep umami and briny notes from the nori\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFinish: Smoky with lingering brine and olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003ePAIRINGS:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eBarbera or other bold, juicy reds\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eBrown ale\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eBarrel-aged spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Toasted bread, crackers, raw vegetables\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eSpread on toast\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eServed as a dip\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eUsed in a PLT (pâté, lettuce, tomato)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Red tuna, nori seaweed, extra virgin olive oil (Torre de Cánena)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eCAUGHT IN:\u003c\/strong\u003e North Cantabrian Sea\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSize: 2.9 oz (82 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAdditional details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGrilled and canned on-site at the Güeyu Mar restaurant\u003c\/li\u003e\n\u003cli\u003eOlive oil from Torre de Cánena (Jaén, Spain)\u003c\/li\u003e\n\u003cli\u003eDECANT's TIN OF THE MONTH: October, 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":45267278790722,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Gueyu-Red-Tuna-Pate-For-WEB.jpg?v=1790278578","url":"https:\/\/decantnapa.com\/products\/chargrilled-red-tuna-pate-gueyu-mar-spain","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}