{"product_id":"charles-van-canneyt-bourgogne-chardonnay-burgundy-france-2023","title":"Charles Van Canneyt Bourgogne Chardonnay, Burgundy, France 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eCharles Van Canneyt took over as head winemaker at the iconic Domaine Hudelot-Noëllat in Chambolle-Musigny from his grandfather Alain in 2008, and has since developed it into one of the most sought-after estates on the Côte de Nuits. In 2012, drawing on his deep network within the Burgundian growing community, he launched a négociant label under his own name — an approach modeled on the precedent of Lalou Bize-Leroy — sourcing grapes from trusted growers in the finest sites across the Côte d'Or and Chablis. Growers harvest and press according to Charles's specifications; he then collects the must and completes vinification and élevage in his own cellar. Production is deliberately micro-scale, with the Bourgogne Chardonnay serving as the entry point to a range built on terroir expression and minimal intervention.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles Van Canneyt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sourced from trusted contract growers within Burgundy; farming specifications set by Van Canneyt. Indigenous yeast fermentation throughout the range.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay 100%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Bourgogne AOC, Burgundy. Sourced from estate-farmed and contracted parcels across the Côte d'Or, planted on the limestone and marl soils characteristic of the appellation's best white wine sites.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes harvested and pressed by the grower to Van Canneyt's specifications; must collected and fermented in barrel with indigenous yeasts. Gentle extraction with careful attention to oak selection.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in French oak barrels with a low proportion of new wood, consistent with Charles's house approach of championing terroir over oak. Approximately 12–18 months élevage before bottling.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale gold. Fresh and precise on the nose, with citrus blossom, ripe pear, light hazelnut, and a clean mineral thread. The palate is well-structured for the appellation level, with lively acidity, a supple mid-palate, and a clean, saline finish.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Roasted chicken, grilled white fish, fresh chèvre, leek quiche, and simple pasta with cream sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":43648336822338,"sku":"F3 - VanCanneyBourgonge","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/vancanneytbourgogne_f9e29bbb-d990-4d12-b497-069b641139a5.png?v=1776298184","url":"https:\/\/decantnapa.com\/products\/charles-van-canneyt-bourgogne-chardonnay-burgundy-france-2023","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}