Domaine Gavoty 'La Cigale' Rosé, Vin de Pays du Var, France 2024
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Gavoty is a historic estate in the Var region of Provence, farmed by the Gavoty family since 1806. Today, Roselyn Gavoty leads the domaine with a strong commitment to organic viticulture and precision winemaking. Her focus is on crafting elegant, terroir-expressive rosés from the cooler northern sector of the Côtes de Provence.
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WINEMAKER: Roselyn Gavoty
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FARMING: Certified Organic
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VARIETY: Grenache, Cinsault, Syrah (exact percentages not specified)
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TERROIR: Sourced from the Domaine’s inland parcels in the northern part of the Var, where clay-limestone soils and a cooling influence from elevation and wind contribute to freshness, tension, and aromatic nuance in the wines.
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VINIFICATION: Grapes are harvested at night to preserve freshness, followed by direct pressing. Fermentation occurs at cool temperatures in stainless steel using native yeasts.
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AGING: Aged for several months in stainless steel tanks on fine lees before bottling.
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TASTING NOTES: Subtle and bright, with notes of wild berries, blood orange, rose petal, and a hint of salinity. The palate is dry and vibrant, with refreshing acidity and a mineral-driven finish.
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FOOD PAIRINGS: Excellent with Mediterranean fare—think tapenade, grilled vegetables, seafood paella, or summer tomato salads.
Domaine Gavoty is a historic estate in the Var region of Provence, farmed by the Gavoty family since 1806. Today, Roselyn Gavoty leads the domaine with a strong commitment to organic viticulture and precision winemaking. Her focus is on crafting elegant, terroir-expressive rosés from the cooler northern sector of the Côtes de Provence.
-
WINEMAKER: Roselyn Gavoty
-
FARMING: Certified Organic
-
VARIETY: Grenache, Cinsault, Syrah (exact percentages not specified)
-
TERROIR: Sourced from the Domaine’s inland parcels in the northern part of the Var, where clay-limestone soils and a cooling influence from elevation and wind contribute to freshness, tension, and aromatic nuance in the wines.
-
VINIFICATION: Grapes are harvested at night to preserve freshness, followed by direct pressing. Fermentation occurs at cool temperatures in stainless steel using native yeasts.
-
AGING: Aged for several months in stainless steel tanks on fine lees before bottling.
-
TASTING NOTES: Subtle and bright, with notes of wild berries, blood orange, rose petal, and a hint of salinity. The palate is dry and vibrant, with refreshing acidity and a mineral-driven finish.
-
FOOD PAIRINGS: Excellent with Mediterranean fare—think tapenade, grilled vegetables, seafood paella, or summer tomato salads.
Domaine Gavoty is a historic estate in the Var region of Provence, farmed by the Gavoty family since 1806. Today, Roselyn Gavoty leads the domaine with a strong commitment to organic viticulture and precision winemaking. Her focus is on crafting elegant, terroir-expressive rosés from the cooler northern sector of the Côtes de Provence.
-
WINEMAKER: Roselyn Gavoty
-
FARMING: Certified Organic
-
VARIETY: Grenache, Cinsault, Syrah (exact percentages not specified)
-
TERROIR: Sourced from the Domaine’s inland parcels in the northern part of the Var, where clay-limestone soils and a cooling influence from elevation and wind contribute to freshness, tension, and aromatic nuance in the wines.
-
VINIFICATION: Grapes are harvested at night to preserve freshness, followed by direct pressing. Fermentation occurs at cool temperatures in stainless steel using native yeasts.
-
AGING: Aged for several months in stainless steel tanks on fine lees before bottling.
-
TASTING NOTES: Subtle and bright, with notes of wild berries, blood orange, rose petal, and a hint of salinity. The palate is dry and vibrant, with refreshing acidity and a mineral-driven finish.
-
FOOD PAIRINGS: Excellent with Mediterranean fare—think tapenade, grilled vegetables, seafood paella, or summer tomato salads.
Domaine Gavoty is a historic estate in the Var region of Provence, farmed by the Gavoty family since 1806. Today, Roselyn Gavoty leads the domaine with a strong commitment to organic viticulture and precision winemaking. Her focus is on crafting elegant, terroir-expressive rosés from the cooler northern sector of the Côtes de Provence.
-
WINEMAKER: Roselyn Gavoty
-
FARMING: Certified Organic
-
VARIETY: Grenache, Cinsault, Syrah (exact percentages not specified)
-
TERROIR: Sourced from the Domaine’s inland parcels in the northern part of the Var, where clay-limestone soils and a cooling influence from elevation and wind contribute to freshness, tension, and aromatic nuance in the wines.
-
VINIFICATION: Grapes are harvested at night to preserve freshness, followed by direct pressing. Fermentation occurs at cool temperatures in stainless steel using native yeasts.
-
AGING: Aged for several months in stainless steel tanks on fine lees before bottling.
-
TASTING NOTES: Subtle and bright, with notes of wild berries, blood orange, rose petal, and a hint of salinity. The palate is dry and vibrant, with refreshing acidity and a mineral-driven finish.
-
FOOD PAIRINGS: Excellent with Mediterranean fare—think tapenade, grilled vegetables, seafood paella, or summer tomato salads.