{"product_id":"garciarevalo-finca-tres-olmos-verdejo-lias-rueda-spain-2023-copy","title":"Garciarévalo 'Finca Tres Olmos' Verdejo Lías, Rueda, Spain 2023","description":"\u003cp data-start=\"54\" data-end=\"736\"\u003e\u003cem data-start=\"124\" data-end=\"736\"\u003eGarciarévalo is leading a quiet revolution in Rueda, crafting Verdejo with tension, purity, and soul. Their single vineyard, Finca Tres Olmos, lies at 730 meters elevation between the Adaja and Eresma rivers in the pine-forested hills of Matapozuelos. This cool, sandy pocket of Castilla y León is home to some of Spain’s oldest pre-phylloxera Verdejo vines—bush-trained, organic, and clonal treasures from a pre-industrial era. Certified organic since 2020, the estate prioritizes native yeast fermentations and minimal intervention, producing wines of freshness and character that redefine what Rueda can be.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"738\" data-end=\"1592\"\u003e\n\u003cli data-start=\"738\" data-end=\"775\"\u003e\n\u003cp data-start=\"740\" data-end=\"775\"\u003e\u003cstrong data-start=\"740\" data-end=\"754\"\u003eWINEMAKER:\u003c\/strong\u003e Ángel Garciarévalo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"842\"\u003e\n\u003cp data-start=\"778\" data-end=\"842\"\u003e\u003cstrong data-start=\"778\" data-end=\"790\"\u003eFARMING:\u003c\/strong\u003e Certified Organic; bush-trained vines, dry-farmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"901\"\u003e\n\u003cp data-start=\"845\" data-end=\"901\"\u003e\u003cstrong data-start=\"845\" data-end=\"857\"\u003eVARIETY:\u003c\/strong\u003e 100% Verdejo from vines 130–145 years old\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"1076\"\u003e\n\u003cp data-start=\"904\" data-end=\"1076\"\u003e\u003cstrong data-start=\"904\" data-end=\"916\"\u003eTERROIR:\u003c\/strong\u003e Sandy soils at 730m elevation in Matapozuelos, between the Adaja and Eresma rivers; cool microclimate with dramatic diurnal shifts, surrounded by pine forest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1190\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eVINIFICATION:\u003c\/strong\u003e Spontaneous fermentation with native yeasts in temperature-controlled stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1268\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1203\"\u003eAGING:\u003c\/strong\u003e Aged 6 months on the lees with bâtonnage for texture and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1289\"\u003eTASTING NOTES:\u003c\/strong\u003e Saline and textured with notes of fennel, green melon, lime zest, and chamomile. Lees aging brings a creamy edge, balancing the vibrant acidity and mineral drive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1475\"\u003eFOOD PAIRINGS:\u003c\/strong\u003e Salt cod croquetas, shrimp with garlic and olive oil, marinated white beans, or grilled artichokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garciarévalo","offers":[{"title":"Default Title","offer_id":45155945611330,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/GARCIAREVALO.png?v=1757796239","url":"https:\/\/decantnapa.com\/products\/garciarevalo-finca-tres-olmos-verdejo-lias-rueda-spain-2023-copy","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}