{"product_id":"josep-ventosa-brut-rose-cava-spain-nv","title":"Josep Ventosa Brut Rosé Cava, Penèdes, Spain NV","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThe Ventosa-Mañé family has been producing wine and Cava in the Penedès since 1941, living through the full arc of Cava's evolution from regional tradition to international denomination. Their estate vineyards, ranging from 25 to 55 years of age, are sited on the east- and south-facing plateaus of the Penedès, maximizing sun exposure and achieving consistent ripeness across varieties. The family has long placed emphasis on ecological viticulture and innovative winemaking in equal measure, a philosophy reflected across their small-production range. The house is imported in the United States by Cardel Wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Josep Ventosa\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Sustainable; the family references ecological and natural viticulture practices.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 50% Trepat, 50% Pinot Noir. Trepat is a native Catalan red grape historically associated with Cava rosé production, prized for its light color, fresh acidity, and red fruit aromatics.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Penedès, within the D.O. Cava production zone. Vineyards situated on the Penedès plateau at east and south-facing exposures on limestone soils, providing good drainage and natural acidity. The Penedès benefits from a Mediterranean climate moderated by altitude, with warm summers, cool nights, and mild winters. Vines 25–55 years old.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Hand-harvested in September. Destemmed and crushed; temperature-controlled fermentation in stainless steel at 14–16°C for approximately three weeks. Traditional method (Méthode Traditionnelle): base wine bottled with addition of yeast and sugar (liqueur de tirage) to initiate secondary fermentation in bottle. Base vintage: 2019.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e 14 months on the lees in bottle. Production: 5,000 bottles.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Cherry-pink with lively violet highlights and fine, persistent bubbles. The nose is fruity and expressive, with wild strawberry, red berry, and a floral lift characteristic of Trepat. The palate is fresh and balanced with soft tannins, gentle acidity, and a clean, harmonious finish.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Aperitif, grilled fish and shellfish, charcuterie, white and red meats, fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JOSEP VENTOSA","offers":[{"title":"Default Title","offer_id":43870122868802,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/VENTOSA.png?v=1781808273","url":"https:\/\/decantnapa.com\/products\/josep-ventosa-brut-rose-cava-spain-nv","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}