Kumusha Chenin Blanc, Western Cape, South Africa 2024
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Led by sommelier-turned-winemaker Tinashe Nyamudoka, Kumusha is rooted in a philosophy of origin—crafting wines that speak to the soul of South Africa through low-intervention methods and a deep respect for site. Tinashe’s wines are expressive, approachable, and unpretentious, embodying his vision of wines that connect people to place.
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WINEMAKER: Tinashe Nyamudoka
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FARMING: Sustainable
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VARIETY: 100% Chenin Blanc
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TERROIR: Sourced from dry-farmed bush vines in the Breedekloof Valley, planted in alluvial soils with riverbed stones and sandy loam. The area benefits from cool nights and warm days, preserving freshness and structure.
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VINIFICATION: Grapes are hand-harvested and fermented with native yeast. Fermentation occurs in a combination of stainless steel tanks and older French oak barrels, with minimal intervention to preserve natural character.
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AGING: Aged on the lees for several months in stainless steel and neutral oak to enhance texture and complexity.
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TASTING NOTES: Bright and textured, with notes of white peach, pineapple, lemon curd, and subtle honeyed tones. The palate is round yet zippy, with a mineral edge and a clean, mouthwatering finish.
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FOOD PAIRINGS: Roast chicken, pork loin, mild curries, or creamy seafood pasta.
Led by sommelier-turned-winemaker Tinashe Nyamudoka, Kumusha is rooted in a philosophy of origin—crafting wines that speak to the soul of South Africa through low-intervention methods and a deep respect for site. Tinashe’s wines are expressive, approachable, and unpretentious, embodying his vision of wines that connect people to place.
-
WINEMAKER: Tinashe Nyamudoka
-
FARMING: Sustainable
-
VARIETY: 100% Chenin Blanc
-
TERROIR: Sourced from dry-farmed bush vines in the Breedekloof Valley, planted in alluvial soils with riverbed stones and sandy loam. The area benefits from cool nights and warm days, preserving freshness and structure.
-
VINIFICATION: Grapes are hand-harvested and fermented with native yeast. Fermentation occurs in a combination of stainless steel tanks and older French oak barrels, with minimal intervention to preserve natural character.
-
AGING: Aged on the lees for several months in stainless steel and neutral oak to enhance texture and complexity.
-
TASTING NOTES: Bright and textured, with notes of white peach, pineapple, lemon curd, and subtle honeyed tones. The palate is round yet zippy, with a mineral edge and a clean, mouthwatering finish.
-
FOOD PAIRINGS: Roast chicken, pork loin, mild curries, or creamy seafood pasta.
Led by sommelier-turned-winemaker Tinashe Nyamudoka, Kumusha is rooted in a philosophy of origin—crafting wines that speak to the soul of South Africa through low-intervention methods and a deep respect for site. Tinashe’s wines are expressive, approachable, and unpretentious, embodying his vision of wines that connect people to place.
-
WINEMAKER: Tinashe Nyamudoka
-
FARMING: Sustainable
-
VARIETY: 100% Chenin Blanc
-
TERROIR: Sourced from dry-farmed bush vines in the Breedekloof Valley, planted in alluvial soils with riverbed stones and sandy loam. The area benefits from cool nights and warm days, preserving freshness and structure.
-
VINIFICATION: Grapes are hand-harvested and fermented with native yeast. Fermentation occurs in a combination of stainless steel tanks and older French oak barrels, with minimal intervention to preserve natural character.
-
AGING: Aged on the lees for several months in stainless steel and neutral oak to enhance texture and complexity.
-
TASTING NOTES: Bright and textured, with notes of white peach, pineapple, lemon curd, and subtle honeyed tones. The palate is round yet zippy, with a mineral edge and a clean, mouthwatering finish.
-
FOOD PAIRINGS: Roast chicken, pork loin, mild curries, or creamy seafood pasta.
Led by sommelier-turned-winemaker Tinashe Nyamudoka, Kumusha is rooted in a philosophy of origin—crafting wines that speak to the soul of South Africa through low-intervention methods and a deep respect for site. Tinashe’s wines are expressive, approachable, and unpretentious, embodying his vision of wines that connect people to place.
-
WINEMAKER: Tinashe Nyamudoka
-
FARMING: Sustainable
-
VARIETY: 100% Chenin Blanc
-
TERROIR: Sourced from dry-farmed bush vines in the Breedekloof Valley, planted in alluvial soils with riverbed stones and sandy loam. The area benefits from cool nights and warm days, preserving freshness and structure.
-
VINIFICATION: Grapes are hand-harvested and fermented with native yeast. Fermentation occurs in a combination of stainless steel tanks and older French oak barrels, with minimal intervention to preserve natural character.
-
AGING: Aged on the lees for several months in stainless steel and neutral oak to enhance texture and complexity.
-
TASTING NOTES: Bright and textured, with notes of white peach, pineapple, lemon curd, and subtle honeyed tones. The palate is round yet zippy, with a mineral edge and a clean, mouthwatering finish.
-
FOOD PAIRINGS: Roast chicken, pork loin, mild curries, or creamy seafood pasta.