{"product_id":"octopus-a-la-gallega-island-creek-x-mariscadora-galicia-spain","title":"Octopus a la Gallega, Island Creek x Mariscadora, Galicia, Spain","description":"\u003cp data-end=\"508\" data-start=\"0\"\u003e\u003cem\u003eA collaboration between \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eIsland Creek Oysters\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMariscadora\u003c\/span\u003e\u003c\/span\u003e, this tin channels one of Galicia’s most iconic preparations. Tender octopus is cooked and packed in olive oil with paprika, echoing the traditional pulpo a la gallega served across northwestern Spain. It’s a straightforward, deeply savory conserva that leans on quality sourcing and precise cooking rather than heavy manipulation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"807\" data-start=\"510\"\u003e\n\u003cstrong data-end=\"523\" data-start=\"510\"\u003ePRODUCER:\u003c\/strong\u003e Island Creek x Mariscadora\u003cbr data-end=\"553\" data-start=\"550\"\u003e\u003cstrong data-end=\"564\" data-start=\"553\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"807\" data-start=\"510\"\u003e\n\u003cstrong data-end=\"564\" data-start=\"553\"\u003eORIGIN:\u003c\/strong\u003e Galicia, Spain\u003cbr data-end=\"582\" data-start=\"579\"\u003e\u003cstrong data-end=\"599\" data-start=\"582\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"807\" data-start=\"510\"\u003e\n\u003cstrong data-end=\"599\" data-start=\"582\"\u003eFISH VARIETY:\u003c\/strong\u003e Octopus (\u003cem data-is-only-node=\"\" data-end=\"627\" data-start=\"609\"\u003eOctopus vulgaris\u003c\/em\u003e)\u003cbr data-end=\"631\" data-start=\"628\"\u003e\u003cstrong data-end=\"647\" data-start=\"631\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"807\" data-start=\"510\"\u003e\n\u003cstrong data-end=\"647\" data-start=\"631\"\u003ePREPARATION:\u003c\/strong\u003e Octopus is cooked until tender, cut into pieces, and packed in olive oil with paprika and salt\u003cbr data-end=\"745\" data-start=\"742\"\u003e\u003cstrong data-end=\"757\" data-start=\"745\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"807\" data-start=\"510\"\u003e\n\u003cstrong data-end=\"757\" data-start=\"745\"\u003eTEXTURE:\u003c\/strong\u003e Tender with a slight chew, meaty and structured\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"809\"\u003e\n\u003cstrong data-end=\"828\" data-start=\"809\"\u003eFLAVOR PROFILE:\u003c\/strong\u003e\u003cbr data-end=\"831\" data-start=\"828\"\u003e\u003cstrong data-end=\"842\" data-start=\"831\"\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli data-end=\"1038\" data-start=\"809\"\u003e\n\u003cstrong data-end=\"842\" data-start=\"831\"\u003eAromas:\u003c\/strong\u003e Smoked paprika, olive oil, subtle sea brine\u003cbr data-end=\"889\" data-start=\"886\"\u003e\u003cstrong data-end=\"900\" data-start=\"889\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"809\"\u003e\n\u003cstrong data-end=\"900\" data-start=\"889\"\u003ePalate:\u003c\/strong\u003e Savory and rich, with gentle spice and a clean oceanic character\u003cbr data-end=\"968\" data-start=\"965\"\u003e\u003cstrong data-end=\"979\" data-start=\"968\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"809\"\u003e\n\u003cstrong data-end=\"979\" data-start=\"968\"\u003eFinish:\u003c\/strong\u003e Lingering warmth from paprika with a rounded, oily depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1174\" data-start=\"1040\"\u003e\n\u003cstrong data-end=\"1053\" data-start=\"1040\"\u003ePAIRINGS:\u003c\/strong\u003e\u003cbr data-end=\"1056\" data-start=\"1053\"\u003e\n\u003cul\u003e\n\u003cli data-end=\"1174\" data-start=\"1040\"\u003eAlbariño or Godello\u003cbr data-end=\"1078\" data-start=\"1075\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1174\" data-start=\"1040\"\u003eDry Sherry or light red wines like Mencía\u003cbr data-end=\"1122\" data-start=\"1119\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1174\" data-start=\"1040\"\u003eBoiled potatoes, smoked paprika, or good olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1200\" data-start=\"1176\"\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e\u003cbr data-end=\"1203\" data-start=\"1200\"\u003e\n\u003cul\u003e\n\u003cli\u003eServed simply over warm potatoes with extra olive oil and paprika\u003cbr data-end=\"1271\" data-start=\"1268\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkewered with toothpicks as a classic tapas bite\u003cbr data-end=\"1322\" data-start=\"1319\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdded to a seacuterie board with olives and crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1382\"\u003e\n\u003cstrong data-end=\"1398\" data-start=\"1382\"\u003eINGREDIENTS:\u003c\/strong\u003e Octopus, Olive Oil, Paprika, Salt\u003cbr data-end=\"1435\" data-start=\"1432\"\u003e\u003cstrong data-end=\"1449\" data-start=\"1435\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1382\"\u003e\n\u003cstrong data-end=\"1449\" data-start=\"1435\"\u003eCAUGHT IN:\u003c\/strong\u003e Northeast Atlantic (Galician waters)\u003cbr data-end=\"1489\" data-start=\"1486\"\u003e\u003cstrong data-end=\"1498\" data-start=\"1489\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1382\"\u003e\n\u003cstrong data-end=\"1498\" data-start=\"1489\"\u003eSize:\u003c\/strong\u003e 4 oz (113 g)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":43686216794178,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/ICO-EH-MariscadoraDec23-6021octosauceedit_1376x1152_690a2493-e25f-4ac4-851e-f8ab0f760ced.jpg?v=1777412812","url":"https:\/\/decantnapa.com\/products\/octopus-a-la-gallega-island-creek-x-mariscadora-galicia-spain","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}