Ortiz Boquerones, Marinated White Anchovies, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ortiz Marinated White Anchovies, Spain
Fresh, delicate, and bright, Ortiz Boquerones are sustainably caught in the Cantabrian Sea and marinated in a simple, zesty blend of white wine vinegar, sunflower oil, garlic, and parsley. These white anchovies (Engraulis encrasicolus) are meticulously cleaned and hand-packed, preserving their tender texture and clean flavor.
Unlike salt-cured anchovies, boquerones are marinated rather than fermented—giving them a mild, slightly tart profile that’s perfect for aperitivo hour.
TASTING: clean and tangy with a soft, silky texture
PAIRING: potato chips or pan con tomate, briny olives, fino sherry or citrusy vermouth
SERVING: serve cold with toothpicks and a glass of something bone dry
Ortiz Marinated White Anchovies, Spain
Fresh, delicate, and bright, Ortiz Boquerones are sustainably caught in the Cantabrian Sea and marinated in a simple, zesty blend of white wine vinegar, sunflower oil, garlic, and parsley. These white anchovies (Engraulis encrasicolus) are meticulously cleaned and hand-packed, preserving their tender texture and clean flavor.
Unlike salt-cured anchovies, boquerones are marinated rather than fermented—giving them a mild, slightly tart profile that’s perfect for aperitivo hour.
TASTING: clean and tangy with a soft, silky texture
PAIRING: potato chips or pan con tomate, briny olives, fino sherry or citrusy vermouth
SERVING: serve cold with toothpicks and a glass of something bone dry
Ortiz Marinated White Anchovies, Spain
Fresh, delicate, and bright, Ortiz Boquerones are sustainably caught in the Cantabrian Sea and marinated in a simple, zesty blend of white wine vinegar, sunflower oil, garlic, and parsley. These white anchovies (Engraulis encrasicolus) are meticulously cleaned and hand-packed, preserving their tender texture and clean flavor.
Unlike salt-cured anchovies, boquerones are marinated rather than fermented—giving them a mild, slightly tart profile that’s perfect for aperitivo hour.
TASTING: clean and tangy with a soft, silky texture
PAIRING: potato chips or pan con tomate, briny olives, fino sherry or citrusy vermouth
SERVING: serve cold with toothpicks and a glass of something bone dry
Ortiz Marinated White Anchovies, Spain
Fresh, delicate, and bright, Ortiz Boquerones are sustainably caught in the Cantabrian Sea and marinated in a simple, zesty blend of white wine vinegar, sunflower oil, garlic, and parsley. These white anchovies (Engraulis encrasicolus) are meticulously cleaned and hand-packed, preserving their tender texture and clean flavor.
Unlike salt-cured anchovies, boquerones are marinated rather than fermented—giving them a mild, slightly tart profile that’s perfect for aperitivo hour.
TASTING: clean and tangy with a soft, silky texture
PAIRING: potato chips or pan con tomate, briny olives, fino sherry or citrusy vermouth
SERVING: serve cold with toothpicks and a glass of something bone dry