{"product_id":"portugalia-imports-santa-catarina-gourmet-tuna-fillets-in-molho-cru-120gr","title":"Tuna Fillets in Molho Cru, Santa Catarina, Azores, Portugal (120g)","description":"\u003cdiv data-transcript-engine-root=\"\" class=\"contents\"\u003e\n\u003cdiv data-cds=\"Prose\" data-size=\"sm\" class=\"prose\" style=\"--_prose-font-body: var(--font-claude-response, var(--cds-font-voice)); --_prose-font-heading-display: var(--_prose-font-heading);\"\u003e\n\u003cdiv data-perf-reply-text=\"\" class=\"_blocks_4za3l_47 standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 whitespace-normal break-words print:block\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePole-and-line skipjack, hand-packed with a raw Azorean sauce of onion, garlic, parsley, and peppers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSanta Catarina carries on a canning tradition that has existed in Calheta, on the Azorean island of São Jorge, since the 1940s. The current company was founded on April 5, 1995 with backing from the Calheta town council, and has been owned by the Regional Government of the Azores through Lotaçor since 2009. The cannery sits by the sea at Fajã Grande and makes only canned tuna. It is São Jorge’s largest private employer, with a workforce that is mostly local women. All the tuna is caught by pole and line in Azorean waters, one fish per hook. It then comes to the factory fresh, where it is cooked, cleaned of skin, bone, and dark meat, cut, and packed by hand. Fillets come from the hand-trimmed loins. The vegetables for the sauce are peeled and cut by hand, and the vegetables and herbs are grown in the fajãs of São Jorge. The cannery uses no emulsifiers, preservatives, or additives.\u003cstrong\u003e Molho cru, or “raw sauce,” is a fresh, lightly spicy mixture of onion, garlic, parsley, bell pepper, and chili.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish:\u003c\/strong\u003e Skipjack tuna fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatch Method:\u003c\/strong\u003e Pole and line (“salto e vara”), selective live-bait fishing with no bycatch of dolphins or juvenile fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caught in Azorean waters; canned in Calheta, São Jorge, Azores\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Skipjack tuna, onion, garlic, parsley, bell pepper, chili pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 120g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Pairings:\u003c\/strong\u003e Vinho Verde, Arinto dos Açores, Albariño, dry Provençal rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Suggestions: \u003c\/strong\u003eServe over a green or white bean salad, pile onto crusty bread for a sandwich, or eat straight from the tin with a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Dolphin Safe (Earth Island Institute), Friend of the Sea, FSSC 22000 food safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":45562922827842,"sku":"5604450260219","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/7b95edc5be18c1d0db7710fbc32b68cf8f40666af0d55865a70ee3d6ed080d88.png?v=1792017189","url":"https:\/\/decantnapa.com\/products\/portugalia-imports-santa-catarina-gourmet-tuna-fillets-in-molho-cru-120gr","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}