Octopus in Butter, Lemon, and Dill, Tiny Fish Co., Alaska
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt
Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt
Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt
Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt