{"product_id":"thymiopoulos-atma-white-blend-macedonia-greece-2024","title":"Thymiopoulos ‘Atma’ White Blend, Macedonia, Greece 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eFamily grape growers in the Naoussa hills for generations. Apostolos Thymiopoulos, trained in oenology in Athens, returned to the family estate, which was established in 2003, and has moved it toward biodynamic practices. The Atma range, whose name means “soul,” is a light, floral white made from Xinomavro and Malagousia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Apostolos Thymiopoulos\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFARMING:\u003c\/strong\u003e Practicing Biodynamic\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVARIETY:\u003c\/strong\u003e Xinomavro (75%), Malagousia (25%). Xinomavro is vinified as a white wine.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTERROIR:\u003c\/strong\u003e Vineyards around Fytia, Naoussa, Imathia, Macedonia, Greece, at 450–650 m. Soils of schist and granite. Warm days are tempered by Mediterranean winds and cool air flowing down from Mount Vermio, which keeps the grapes cool during ripening.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Stainless steel fermentation at low temperature, followed by two months on the lees.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eAGING:\u003c\/strong\u003e Two months on the lees in stainless steel. No oak.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Medium lemon in color, with bergamot, lemon, peach, white rose, apricot and jasmine on the nose. The palate is juicy, with stone fruit, citrus, white flowers and a savory tomato-leaf note.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e Fresh salads, vegetable spring rolls, shrimp tempura, sushi, vegetable stews in white sauce, and grilled or fried medium-bodied fish. Raw shellfish and light preparations also suit it. Serve at 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thymiopoulos","offers":[{"title":"Default Title","offer_id":45492126416962,"sku":"A2 - Atma","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/atma.png?v=1791484729","url":"https:\/\/decantnapa.com\/products\/thymiopoulos-atma-white-blend-macedonia-greece-2024","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}