Vignalta 'Fior d’Arancio' Moscato Giallo Spumante, Colli Euganei, Veneto, Italy NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Vignalta is a benchmark estate in the Colli Euganei of Veneto, crafting volcanic wines that emphasize purity and place. Their 'Fior d’Arancio' is a traditional sweet sparkling wine made from the rare Moscato Giallo grape, grown on the ancient volcanic slopes of the Euganean Hills. Aromatic, zesty, and lifted, this is a dessert wine with both charm and geological tension.
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WINEMAKER: Alessandro Vianello
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FARMING: Sustainable with integrated pest management; hand-harvested
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VARIETY: 100% Moscato Giallo (locally known as Fior d’Arancio)
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TERROIR: Grown in the Colli Euganei DOCG, a region of extinct volcanic hills in southern Veneto. Soils are composed of basaltic lava, trachyte, and marl, with excellent drainage and heat retention—ideal for ripening aromatic varieties.
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VINIFICATION: Grapes are gently pressed and fermented at low temperature in pressure tanks (Charmat method), with fermentation halted to retain natural sweetness.
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AGING: Aged briefly in tank on fine lees before bottling under pressure; minimal intervention
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TASTING NOTES: Intense aromas of orange blossom, honeysuckle, ripe peach, and candied citrus peel. The palate is delicately sparkling, with sweet flavors of apricot, tangerine, and honey balanced by fresh acidity and a clean finish.
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FOOD PAIRINGS: Panettone, fruit tarts, lemon pound cake, or blue cheese with candied walnuts
Vignalta is a benchmark estate in the Colli Euganei of Veneto, crafting volcanic wines that emphasize purity and place. Their 'Fior d’Arancio' is a traditional sweet sparkling wine made from the rare Moscato Giallo grape, grown on the ancient volcanic slopes of the Euganean Hills. Aromatic, zesty, and lifted, this is a dessert wine with both charm and geological tension.
-
WINEMAKER: Alessandro Vianello
-
FARMING: Sustainable with integrated pest management; hand-harvested
-
VARIETY: 100% Moscato Giallo (locally known as Fior d’Arancio)
-
TERROIR: Grown in the Colli Euganei DOCG, a region of extinct volcanic hills in southern Veneto. Soils are composed of basaltic lava, trachyte, and marl, with excellent drainage and heat retention—ideal for ripening aromatic varieties.
-
VINIFICATION: Grapes are gently pressed and fermented at low temperature in pressure tanks (Charmat method), with fermentation halted to retain natural sweetness.
-
AGING: Aged briefly in tank on fine lees before bottling under pressure; minimal intervention
-
TASTING NOTES: Intense aromas of orange blossom, honeysuckle, ripe peach, and candied citrus peel. The palate is delicately sparkling, with sweet flavors of apricot, tangerine, and honey balanced by fresh acidity and a clean finish.
-
FOOD PAIRINGS: Panettone, fruit tarts, lemon pound cake, or blue cheese with candied walnuts
Vignalta is a benchmark estate in the Colli Euganei of Veneto, crafting volcanic wines that emphasize purity and place. Their 'Fior d’Arancio' is a traditional sweet sparkling wine made from the rare Moscato Giallo grape, grown on the ancient volcanic slopes of the Euganean Hills. Aromatic, zesty, and lifted, this is a dessert wine with both charm and geological tension.
-
WINEMAKER: Alessandro Vianello
-
FARMING: Sustainable with integrated pest management; hand-harvested
-
VARIETY: 100% Moscato Giallo (locally known as Fior d’Arancio)
-
TERROIR: Grown in the Colli Euganei DOCG, a region of extinct volcanic hills in southern Veneto. Soils are composed of basaltic lava, trachyte, and marl, with excellent drainage and heat retention—ideal for ripening aromatic varieties.
-
VINIFICATION: Grapes are gently pressed and fermented at low temperature in pressure tanks (Charmat method), with fermentation halted to retain natural sweetness.
-
AGING: Aged briefly in tank on fine lees before bottling under pressure; minimal intervention
-
TASTING NOTES: Intense aromas of orange blossom, honeysuckle, ripe peach, and candied citrus peel. The palate is delicately sparkling, with sweet flavors of apricot, tangerine, and honey balanced by fresh acidity and a clean finish.
-
FOOD PAIRINGS: Panettone, fruit tarts, lemon pound cake, or blue cheese with candied walnuts
Vignalta is a benchmark estate in the Colli Euganei of Veneto, crafting volcanic wines that emphasize purity and place. Their 'Fior d’Arancio' is a traditional sweet sparkling wine made from the rare Moscato Giallo grape, grown on the ancient volcanic slopes of the Euganean Hills. Aromatic, zesty, and lifted, this is a dessert wine with both charm and geological tension.
-
WINEMAKER: Alessandro Vianello
-
FARMING: Sustainable with integrated pest management; hand-harvested
-
VARIETY: 100% Moscato Giallo (locally known as Fior d’Arancio)
-
TERROIR: Grown in the Colli Euganei DOCG, a region of extinct volcanic hills in southern Veneto. Soils are composed of basaltic lava, trachyte, and marl, with excellent drainage and heat retention—ideal for ripening aromatic varieties.
-
VINIFICATION: Grapes are gently pressed and fermented at low temperature in pressure tanks (Charmat method), with fermentation halted to retain natural sweetness.
-
AGING: Aged briefly in tank on fine lees before bottling under pressure; minimal intervention
-
TASTING NOTES: Intense aromas of orange blossom, honeysuckle, ripe peach, and candied citrus peel. The palate is delicately sparkling, with sweet flavors of apricot, tangerine, and honey balanced by fresh acidity and a clean finish.
-
FOOD PAIRINGS: Panettone, fruit tarts, lemon pound cake, or blue cheese with candied walnuts