{"product_id":"willoughby-jasper-hill-vt-8oz","title":"Willoughby, Jasper Hill, Greensboro, Vermont (8oz)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003ePudding-Soft Washed Rind Cheese with Aromas of Peat, Roasted Beef, and Yeasty Bread\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWilloughby began as an original recipe from Marisa Mauro of Ploughgate Creamery, one of the small Vermont producers that partners with the Cellars at Jasper Hill. When a fire forced Ploughgate to stop making the cheese in 2010, Marisa passed the recipe on to Jasper Hill, and the Kehler brothers' team has continued developing it at their Hardwick creamery ever since. Founded by brothers Andy and Mateo Kehler in 1998 on a hillside farm in Vermont's Northeast Kingdom, Jasper Hill built the Cellars, a 22,000-square-foot underground aging facility, to bring European-style affinage to Vermont and support a network of small farmstead cheesemakers under the motto \"A Taste of Place.\" Willoughby carries that mission forward: a small, pudgy washed rind wheel with an intensely savory, complex nose that gives way to a much gentler, milky, herbal interior.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best sliced and served at room temperature, when the pudding-like paste turns soft and gooey; remains sliceable for portioning up to nine weeks from production. Pair with saison, rosé, or raw floral honey.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Cow, pasteurized\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRennet:\u003c\/strong\u003e Traditional\/animal\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Ripe at 5–8 weeks; sliceable up to 9 weeks from production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Washed, thin, tender, rosy-orange\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized cow's milk, salt, rennet, cultures\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWine pairings:\u003c\/strong\u003e Effusive, fruit-forward rosé\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeer pairings:\u003c\/strong\u003e Funky saison, sour ale\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Farmer-owned, cave-aged, single-herd\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScores\/Awards:\u003c\/strong\u003e American Cheese Society, 1st Place, Soft-Ripened Washed Rind, 2026; American Cheese Society Winner, 2013\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jasper Hill Farms","offers":[{"title":"Default Title","offer_id":44686209712194,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/1023\/4946\/files\/Willoughby_1.png?v=1786146307","url":"https:\/\/decantnapa.com\/products\/willoughby-jasper-hill-vt-8oz","provider":"DECANT Napa Bottle Shop \u0026 Bar","version":"1.0","type":"link"}