This store requires javascript to be enabled for some features to work correctly.
Ciacci Piccolomini dAragona is one of the most esteemed producers in Montalcino, known for crafting elegant and powerful Brunello wines. The estate, located in the southeastern part of the region, focuses on traditional winemaking methods, producing wines that reflect the rich history and terroir of Montalcino.
- WINEMAKER: Paolo Bianchini
- FARMING: Organic practices, not certified
- VARIETY: 100% Sangiovese Grosso (Brunello)
- TERROIR: Vineyards are located on rolling hills in the southeastern part of Montalcino, with clay and marl soils that lend structure and complexity to the wine
- VINIFICATION: Hand-harvested, fermented in stainless steel with temperature control and native yeasts to preserve the purity of fruit
- AGING: Aged for 36 months in large Slavonian oak barrels, followed by additional time in bottle before release
- TASTING NOTES: Complex and rich, with layers of dark cherry, plum, leather, and tobacco, accented by earthy tones and sweet spices. The wine has firm, well-integrated tannins, lively acidity, and a long, elegant finish
-
SCORES / ACCOLADES:
- Wine Advocate: 96/100 for its depth and longevity
- James Suckling: 97/100 for its structure and aging potential