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Georges Laval is a highly regarded producer in the heart of Champagne, known for their meticulous biodynamic farming and natural winemaking practices. Based in the Premier Cru village of Cumières, the estate has been family-run for generations and emphasizes terroir-driven Champagnes with minimal intervention.
- WINEMAKER: Vincent Laval
- FARMING: Certified Biodynamic
- VARIETY: Chardonnay, Pinot Noir, Pinot Meunier (exact blend percentages vary by vintage)
- TERROIR: Premier Cru vineyards in Cumières, Champagne. The vineyards feature chalky limestone soils with excellent drainage, contributing to the wine's precision and minerality.
- VINIFICATION: Fermented with native yeasts in oak barrels. Zero dosage is added, resulting in a pure expression of the terroir.
- AGING: Aged on the lees for a minimum of 24 months before disgorgement.
- TASTING NOTES: Aromas of white flowers, citrus zest, and green apple are layered with notes of toasted almonds, brioche, and chalky minerality. The palate is crisp, vibrant, and elegant, with fine bubbles and a long, clean finish.
- FOOD PAIRINGS: Excellent with oysters, sashimi, or creamy cheeses like Brillat-Savarin. Also pairs beautifully with roasted chicken or mushroom risotto.