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Furmint Sec—Introduced in 2005, this innovative dry wine balances Furmints viscous intensity and bright acidity in an electrifying, versatile white wine.
Trailblazing dry wine from estate vineyards. Primarily Furmint with up to 10% Hárslevelű in the blend. Fermented and aged in 500l neutral Hungarian oak barrels before bottling.
"Just a few months after his visit, Tony purchased what was perhaps the regions crown jewel, Királyudvar (Kee-RYE-oohd-var)—which for centuries had supplied Imperial wine to the Hapsburgs. The estate has prime holdings in the historical crus of Henye, Percze, Becsek, and the grand cru Lapis, all in the central villages of Mád and Bodrogkeresztúr. Szepsy became a partner, helping Tony to rehabilitate the vineyards, while the château itself was rebuilt."