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La Spinetta, led by the renowned Giorgio Rivetti, consistently produces top-quality Barolos that are both powerful and elegant. The 2018 Vigneto Garretti Barolo is no exception, offering a vibrant, expressive profile that showcases the potential of the Nebbiolo grape in this vintage.
- WINEMAKER: Giorgio Rivetti.
- FARMING: Organic practices.
- VARIETY: 100% Nebbiolo.
- TERROIR: Sourced from younger vines in the Garretti vineyard in the La Morra area of Barolo, with a mix of clay and limestone soils.
- VINIFICATION: Fermented in temperature-controlled vats, aged in French oak for 20-22 months.
- TASTING NOTES: Aromas of ripe black cherries, licorice, and violet. On the palate, the wine is structured and full, with layers of balsamic, floral notes, and velvety tannins. The finish is wide and precise, showcasing excellent aging potential.
- SCORES: 92 points – Antonio Galloni (Vinous),