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Renardat-Fâche is a renowned producer of Cerdon, a sparkling wine made in the méthode ancestrale style in the Bugey region of eastern France. Known for its low alcohol, delicate sweetness, and natural effervescence, this Cerdon is a refreshing and vibrant wine made primarily from Gamay and Poulsard.
- WINEMAKER: Alain Renardat-Fâche
- FARMING: Practicing organic, not certified
- VARIETY: A blend of Gamay and Poulsard
- TERROIR: The vineyards are located in the foothills of the Jura Mountains, with limestone and clay soils that contribute to the wines freshness and minerality
- VINIFICATION: Hand-harvested, fermented using the méthode ancestrale, which involves a partial fermentation in tank, followed by bottling to complete fermentation and create natural bubbles. The wine is bottled with residual sugar to achieve its signature light sweetness
- AGING: No oak aging; the wine is bottled young to retain its fresh, fruity character
- TASTING NOTES: Bright and slightly sweet, with flavors of wild strawberries, raspberries, and red currants. The wine has a light sparkle, low alcohol (usually around 8%), and a refreshing, fruity finish with balanced acidity