Atōst California Aperitif, California NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Founded in 2020 by Kyle and Kaitlyn Newsom in Ventura County, atōst brings a California sensibility to the classic aperitif. Their inspiration comes from the European afternoon spritz tradition, reimagined with a focus on real fruit, botanicals, and the fresh, sunny flavors of California. The name “atōst” is a nod to the Norwegian word for “to toast,” reflecting both the founders’ Scandinavian heritage and the communal spirit of the aperitif hour.
WINEMAKER: Kyle Newsom
FARMING: Sustainably farmed California grapes (specific grower details and certification status not listed)
VARIETY: Primarily California white wine (exact varieties undisclosed), infused with whole orange, grapefruit, gentian root, and a proprietary blend of natural botanicals
TERROIR: Grapes are sourced from warm, coastal sites in Ventura County and select California vineyards, chosen for aromatic brightness and freshness in the base wine
VINIFICATION: Crafted in small batches. The wine base is blended with hand-prepared whole citrus (not extracts), gentian root for bitterness, and natural herbs and spices. No artificial flavors, colors, or preservatives. Lower alcohol (typically 21% ABV or less), gluten-free, and vegan.
AGING: Bottled young to preserve aromatic lift and natural color; no extended aging
TASTING NOTES: Aromas of fresh orange peel, grapefruit, and wildflowers. The palate is lively and bittersweet, opening with bright citrus and ripe stone fruit, then evolving into gentle herbal notes, a balanced touch of sweetness, and a dry, refreshing finish with light bitterness.
FOOD PAIRINGS: Perfect for aperitivo hour—cheese boards, tinned fish, olives, charcuterie, summer salads, or light appetizers. Also excellent as a cocktail mixer: try it in a spritz, white negroni, or with tonic and citrus.
SCORES:
EXTRA CONTEXT:
-
atōst is designed for social, outdoor sipping—serve chilled, on its own, with soda, or in cocktails.
-
Each release is a small batch, with seasonal limited editions.
-
Lower in alcohol than classic spirits-based aperitifs, making it a sessionable, modern alternative.
-
The “to toast” meaning in Norwegian captures both the social and celebratory intent behind every bottle.
Founded in 2020 by Kyle and Kaitlyn Newsom in Ventura County, atōst brings a California sensibility to the classic aperitif. Their inspiration comes from the European afternoon spritz tradition, reimagined with a focus on real fruit, botanicals, and the fresh, sunny flavors of California. The name “atōst” is a nod to the Norwegian word for “to toast,” reflecting both the founders’ Scandinavian heritage and the communal spirit of the aperitif hour.
WINEMAKER: Kyle Newsom
FARMING: Sustainably farmed California grapes (specific grower details and certification status not listed)
VARIETY: Primarily California white wine (exact varieties undisclosed), infused with whole orange, grapefruit, gentian root, and a proprietary blend of natural botanicals
TERROIR: Grapes are sourced from warm, coastal sites in Ventura County and select California vineyards, chosen for aromatic brightness and freshness in the base wine
VINIFICATION: Crafted in small batches. The wine base is blended with hand-prepared whole citrus (not extracts), gentian root for bitterness, and natural herbs and spices. No artificial flavors, colors, or preservatives. Lower alcohol (typically 21% ABV or less), gluten-free, and vegan.
AGING: Bottled young to preserve aromatic lift and natural color; no extended aging
TASTING NOTES: Aromas of fresh orange peel, grapefruit, and wildflowers. The palate is lively and bittersweet, opening with bright citrus and ripe stone fruit, then evolving into gentle herbal notes, a balanced touch of sweetness, and a dry, refreshing finish with light bitterness.
FOOD PAIRINGS: Perfect for aperitivo hour—cheese boards, tinned fish, olives, charcuterie, summer salads, or light appetizers. Also excellent as a cocktail mixer: try it in a spritz, white negroni, or with tonic and citrus.
SCORES:
EXTRA CONTEXT:
-
atōst is designed for social, outdoor sipping—serve chilled, on its own, with soda, or in cocktails.
-
Each release is a small batch, with seasonal limited editions.
-
Lower in alcohol than classic spirits-based aperitifs, making it a sessionable, modern alternative.
-
The “to toast” meaning in Norwegian captures both the social and celebratory intent behind every bottle.