Sangiovese is a red wine grape variety native to Italy, primarily known for its association with Tuscany, where it is the dominant grape in famous wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. However, Sangiovese is also grown in other Italian regions and around the world.
This versatile grape produces wines with a wide range of styles, from light and fruity to bold and complex, depending on factors such as terroir, winemaking techniques, and aging. Sangiovese wines often exhibit flavors of cherry, plum, and earth, with medium to high acidity and moderate tannins.
Sangiovese is valued for its ability to reflect its terroir, making it an excellent grape for expressing the unique characteristics of different Italian regions. It is also frequently blended with other grape varieties to enhance its complexity and balance.