Auguste Clape 'Renaissance' Cornas, Rhône Valley, France 2021
Regular price
$170.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Auguste Clape is a legendary name in Cornas, producing some of the most traditional and age-worthy Syrahs in the Rhône Valley. The Clape family continues to craft wines with a deep respect for the land, focusing on authenticity and terroir expression.
- WINEMAKER: Pierre-Marie and Olivier Clape
- FARMING: Practicing organic
- VARIETY: 100% Syrah
- TERROIR: Sourced from younger vines (under 40 years old) grown on Cornas's iconic granite terraces. The steep slopes and warm southern exposure create powerful yet balanced wines.
- VINIFICATION: Traditional whole-cluster fermentation with indigenous yeasts, followed by extended maceration. Aged in old oak foudres for 22 months to maintain purity and focus on terroir.
- AGING: 22 months in large, neutral oak foudres.
- TASTING NOTES: Bold aromas of blackberries, plum, and violets, complemented by notes of black pepper, smoked herbs, and a hint of leather. Firm tannins and vibrant acidity lead to a long, mineral-driven finish.
- FOOD PAIRINGS: Pairs beautifully with braised short ribs, grilled lamb chops, or hearty stews.
- SCORES: 95 points – Wine Advocate; 94 points – Vinous.
Regular price
$170.00
Auguste Clape is a legendary name in Cornas, producing some of the most traditional and age-worthy Syrahs in the Rhône Valley. The Clape family continues to craft wines with a deep respect for the land, focusing on authenticity and terroir expression.
- WINEMAKER: Pierre-Marie and Olivier Clape
- FARMING: Practicing organic
- VARIETY: 100% Syrah
- TERROIR: Sourced from younger vines (under 40 years old) grown on Cornas's iconic granite terraces. The steep slopes and warm southern exposure create powerful yet balanced wines.
- VINIFICATION: Traditional whole-cluster fermentation with indigenous yeasts, followed by extended maceration. Aged in old oak foudres for 22 months to maintain purity and focus on terroir.
- AGING: 22 months in large, neutral oak foudres.
- TASTING NOTES: Bold aromas of blackberries, plum, and violets, complemented by notes of black pepper, smoked herbs, and a hint of leather. Firm tannins and vibrant acidity lead to a long, mineral-driven finish.
- FOOD PAIRINGS: Pairs beautifully with braised short ribs, grilled lamb chops, or hearty stews.
- SCORES: 95 points – Wine Advocate; 94 points – Vinous.