RAEN 'Royal St. Robert Cuvée' Pinot Noir, Sonoma Coast, California 2024
Regular price
$86.00
Shipping calculated at checkout.
RAEN, founded by brothers Carlo and Dante Mondavi, is dedicated to producing world-class Pinot Noir from the rugged Sonoma Coast. The 'Royal St. Robert Cuvée' honors their grandfather, Robert Mondavi, reflecting their commitment to family heritage and exceptional winemaking.
- WINEMAKER: Carlo and Dante Mondavi
- FARMING: Practices sustainable viticulture
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from coastal vineyards in the Sonoma Coast AVA, benefiting from cool Pacific breezes and diverse soils that contribute to the wine's complexity.
- VINIFICATION: Utilizes native yeast fermentation with a significant portion of whole clusters, followed by aging in French oak barrels to enhance depth and structure.
- AGING: Aged in French oak barrels (percentage of new oak varies by vintage)
- TASTING NOTES: Vibrant and savory, with bright red-toned fruit, orange peel, cinnamon, star anise, and cedar lifting from the glass. Deep and dense, yet also wonderfully crystalline, showcasing notable fruit intensity alongside strong floral, earthy, and savory top notes.
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom risotto, or dishes featuring earthy herbs and spices.
- SCORES: 94 points – Vinous
RAEN 'Royal St. Robert Cuvée' Pinot Noir, Sonoma Coast, California 2024
Regular price
$86.00
Shipping calculated at checkout.
RAEN, founded by brothers Carlo and Dante Mondavi, is dedicated to producing world-class Pinot Noir from the rugged Sonoma Coast. The 'Royal St. Robert Cuvée' honors their grandfather, Robert Mondavi, reflecting their commitment to family heritage and exceptional winemaking.
- WINEMAKER: Carlo and Dante Mondavi
- FARMING: Practices sustainable viticulture
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from coastal vineyards in the Sonoma Coast AVA, benefiting from cool Pacific breezes and diverse soils that contribute to the wine's complexity.
- VINIFICATION: Utilizes native yeast fermentation with a significant portion of whole clusters, followed by aging in French oak barrels to enhance depth and structure.
- AGING: Aged in French oak barrels (percentage of new oak varies by vintage)
- TASTING NOTES: Vibrant and savory, with bright red-toned fruit, orange peel, cinnamon, star anise, and cedar lifting from the glass. Deep and dense, yet also wonderfully crystalline, showcasing notable fruit intensity alongside strong floral, earthy, and savory top notes.
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom risotto, or dishes featuring earthy herbs and spices.
- SCORES: 94 points – Vinous