Van Hunks Cap Classique Brut, Stellenbosch, South Africa NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Named after a legendary 18th-century pirate said to have outdueled the Devil in a smoking contest atop Table Mountain, Van Hunks crafts méthode Cap Classique sparkling wines with a spirit of adventure. Sourced from cool-climate vineyards in Stellenbosch, their Brut NV showcases South Africa’s ability to produce bright, expressive bubbles with depth and finesse.
-
WINEMAKER: Matthew Krone
-
FARMING: Sustainable
-
VARIETY: 70% Chardonnay, 30% Pinot Noir
-
TERROIR: Stellenbosch vineyards benefit from maritime breezes from False Bay and decomposed granite soils, offering freshness and complexity in the base wine.
-
VINIFICATION: Traditional method; secondary fermentation in bottle.
-
AGING: Bottled in 2019 and aged on the lees for 30 months; disgorged March 2021.
-
TASTING NOTES: Aromas of lemon peel, green pear, and toasted almond lead into a lively palate with crisp acidity, creamy mousse, and notes of citrus, apple, and a touch of brioche.
-
FOOD PAIRINGS: Excellent with fried chicken, sushi, tempura vegetables, or salty snacks like chips and dip.
Named after a legendary 18th-century pirate said to have outdueled the Devil in a smoking contest atop Table Mountain, Van Hunks crafts méthode Cap Classique sparkling wines with a spirit of adventure. Sourced from cool-climate vineyards in Stellenbosch, their Brut NV showcases South Africa’s ability to produce bright, expressive bubbles with depth and finesse.
-
WINEMAKER: Matthew Krone
-
FARMING: Sustainable
-
VARIETY: 70% Chardonnay, 30% Pinot Noir
-
TERROIR: Stellenbosch vineyards benefit from maritime breezes from False Bay and decomposed granite soils, offering freshness and complexity in the base wine.
-
VINIFICATION: Traditional method; secondary fermentation in bottle.
-
AGING: Bottled in 2019 and aged on the lees for 30 months; disgorged March 2021.
-
TASTING NOTES: Aromas of lemon peel, green pear, and toasted almond lead into a lively palate with crisp acidity, creamy mousse, and notes of citrus, apple, and a touch of brioche.
-
FOOD PAIRINGS: Excellent with fried chicken, sushi, tempura vegetables, or salty snacks like chips and dip.