Il Colle di Carli, Rosso di Montalcino, Tuscany, Italy 2022
Il Colle, a family-owned estate in Montalcino, Tuscany, is renowned for producing traditional Sangiovese-based wines that reflect the region's rich heritage. Under the guidance of winemaker Caterina Carli, the winery emphasizes natural winemaking practices to craft authentic expressions of their terroir.
- WINEMAKER: Caterina Carli
- FARMING: Organic practices
- VARIETY: 100% Sangiovese
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TERROIR: Situated at elevations between 400 and 450 meters, the vineyards benefit from diverse soils and a favorable microclimate, contributing to the wine's complexity and elegance.
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VINIFICATION: Fermentation with wild yeasts, without temperature control, and no filtration, adhering to traditional methods to preserve the wine's natural character.
- AGING: Matured in large Slavonian oak casks to enhance structure and integrate flavors.
- TASTING NOTES: Bright ruby red in color, this wine offers clean, floral aromas with notes of red fruits, light spices, and tobacco. On the palate, it presents exuberant tannins balanced by pleasant freshness, leading to a satisfying finish.
- FOOD PAIRINGS: Complements dishes such as beef, lamb, veal, poultry, and cured meats.
This Rosso di Montalcino exemplifies Il Colle's dedication to producing wines that authentically represent the Montalcino terroir and traditional Sangiovese expression.
Il Colle di Carli, Rosso di Montalcino, Tuscany, Italy 2022
Il Colle, a family-owned estate in Montalcino, Tuscany, is renowned for producing traditional Sangiovese-based wines that reflect the region's rich heritage. Under the guidance of winemaker Caterina Carli, the winery emphasizes natural winemaking practices to craft authentic expressions of their terroir.
- WINEMAKER: Caterina Carli
- FARMING: Organic practices
- VARIETY: 100% Sangiovese
-
TERROIR: Situated at elevations between 400 and 450 meters, the vineyards benefit from diverse soils and a favorable microclimate, contributing to the wine's complexity and elegance.
-
VINIFICATION: Fermentation with wild yeasts, without temperature control, and no filtration, adhering to traditional methods to preserve the wine's natural character.
- AGING: Matured in large Slavonian oak casks to enhance structure and integrate flavors.
- TASTING NOTES: Bright ruby red in color, this wine offers clean, floral aromas with notes of red fruits, light spices, and tobacco. On the palate, it presents exuberant tannins balanced by pleasant freshness, leading to a satisfying finish.
- FOOD PAIRINGS: Complements dishes such as beef, lamb, veal, poultry, and cured meats.
This Rosso di Montalcino exemplifies Il Colle's dedication to producing wines that authentically represent the Montalcino terroir and traditional Sangiovese expression.