Minière F&R 'Influence Cuvée' Brut, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Champagne Minière F&R, established in 1919 in Hermonville, is a family-run estate now led by fourth-generation brothers Frédéric and Rodolphe Minière. Transitioning from supplying larger houses to producing their own Champagnes in 2007, the brothers focus on organic viticulture and traditional methods to craft wines that reflect their unique terroir.
- WINEMAKER: Frédéric and Rodolphe Minière
- FARMING: Organic practices with natural grass cover
- VARIETY: 40% Pinot Meunier, 35% Pinot Noir, 25% Chardonnay
- TERROIR: Vineyards in Hermonville with sandy-loam soils over limestone on upper hills; loam, clay, and sand in lower areas; vines aged 15 to 65 years, averaging 45 years
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VINIFICATION: Fermentation in oak barrels; no malolactic fermentation; inclusion of reserve wines from previous years (approximately 10-50%) to achieve desired flavor profile
- AGING: Aged 7 years on lees in bottle; dosage of 5g/L
- TASTING NOTES: Opulent and rich, with notes of citrus, green apple, white flowers, and a hint of brioche. The palate is complemented by mineral intensity and a lilting texture.
- FOOD PAIRINGS: Pairs well with slightly spicy prawn dishes and other seafood.
Champagne Minière F&R, established in 1919 in Hermonville, is a family-run estate now led by fourth-generation brothers Frédéric and Rodolphe Minière. Transitioning from supplying larger houses to producing their own Champagnes in 2007, the brothers focus on organic viticulture and traditional methods to craft wines that reflect their unique terroir.
- WINEMAKER: Frédéric and Rodolphe Minière
- FARMING: Organic practices with natural grass cover
- VARIETY: 40% Pinot Meunier, 35% Pinot Noir, 25% Chardonnay
- TERROIR: Vineyards in Hermonville with sandy-loam soils over limestone on upper hills; loam, clay, and sand in lower areas; vines aged 15 to 65 years, averaging 45 years
-
VINIFICATION: Fermentation in oak barrels; no malolactic fermentation; inclusion of reserve wines from previous years (approximately 10-50%) to achieve desired flavor profile
- AGING: Aged 7 years on lees in bottle; dosage of 5g/L
- TASTING NOTES: Opulent and rich, with notes of citrus, green apple, white flowers, and a hint of brioche. The palate is complemented by mineral intensity and a lilting texture.
- FOOD PAIRINGS: Pairs well with slightly spicy prawn dishes and other seafood.