Rillettes of Salmon with Lemon & Dill, Les Mouettes d'Arvor, France
Regular price
$11.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Les Mouettes d’Arvor is the label of Conserverie Gonidec, a family-run cannery in Concarneau, Brittany. This salmon rillette is a traditional French spread, made with hand-prepared salmon, lemon, and dill for a clean and herbaceous profile.
- PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
- ORIGIN: Concarneau, Brittany, France
- FISH VARIETY: Atlantic Salmon (Salmo salar)
- PREPARATION: Cooked salmon is shredded and blended with oil, lemon, dill, and seasonings into a spreadable rillette
- TEXTURE: Creamy and coarse, with soft flakes of salmon
- FLAVOR PROFILE:
- Aromas: Lemon zest, herbs, and light brine
- Palate: Bright and savory, with mild salmon flavor and fresh dill
- Finish: Clean and citrusy with soft herbal lift
-
PAIRINGS:
- Crémant, Muscadet, or light white Burgundy
- Gin & tonic, dry vermouth, or citrus-forward cocktails
- Crackers, radishes, or pickled fennel
-
SERVING SUGGESTIONS:
- Spread on toast or crackers
- Serve with crudités or as part of a chilled seafood board
- Use in sandwiches or alongside soft-boiled eggs
- INGREDIENTS: Salmon, lemon, dill, oil, seasonings (exact breakdown not listed)
- CAUGHT IN: Northeast Atlantic (France)
- NET WEIGHT: (Confirm if needed)
Bright, herbaceous, and easy to serve—classic French snack fare.
Regular price
$11.00
Les Mouettes d’Arvor is the label of Conserverie Gonidec, a family-run cannery in Concarneau, Brittany. This salmon rillette is a traditional French spread, made with hand-prepared salmon, lemon, and dill for a clean and herbaceous profile.
- PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
- ORIGIN: Concarneau, Brittany, France
- FISH VARIETY: Atlantic Salmon (Salmo salar)
- PREPARATION: Cooked salmon is shredded and blended with oil, lemon, dill, and seasonings into a spreadable rillette
- TEXTURE: Creamy and coarse, with soft flakes of salmon
- FLAVOR PROFILE:
- Aromas: Lemon zest, herbs, and light brine
- Palate: Bright and savory, with mild salmon flavor and fresh dill
- Finish: Clean and citrusy with soft herbal lift
-
PAIRINGS:
- Crémant, Muscadet, or light white Burgundy
- Gin & tonic, dry vermouth, or citrus-forward cocktails
- Crackers, radishes, or pickled fennel
-
SERVING SUGGESTIONS:
- Spread on toast or crackers
- Serve with crudités or as part of a chilled seafood board
- Use in sandwiches or alongside soft-boiled eggs
- INGREDIENTS: Salmon, lemon, dill, oil, seasonings (exact breakdown not listed)
- CAUGHT IN: Northeast Atlantic (France)
- NET WEIGHT: (Confirm if needed)
Bright, herbaceous, and easy to serve—classic French snack fare.