Selling fast - 18 left
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Pickup available, usually ready in 1 hour
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Silky Spanish ventresca, brightened with yuzu‑koshō edge
Featured as our October 2025 Tin of the Month!
The name Siesta nods to that soft, lazy hour when Spaniards slow down mid-day to rest and indulge. Snacks and naps are something I think we can all agree we all need a little more of in our lives.
Founded by Lucía and Carlos, a Spanish couple now based in Los Angeles, Siesta Co. blends old-world conserva traditions and bright Japanese inspiration with some help from their juice-making friends at YUZUCO. (Multicultural icons, honestly.)
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is the prized cut of tuna belly known for its rich flavor and delicate texture. Here, it meets organic olive oil and yuzu-kosho, a Japanese seasoning made from fermented chili, salt, and the peel of the fragrant yuzu citrus, adding sparkle, heat, and perfume to every bite.
This tuna belly is packed with savory-sweet citrus and is dangerously delish. It’s whimsical enough to eat straight from the tin with good bread to soak up the juices, or to layer over a fall fennel-apple salad for something that feels light, golden, and just a little fancy. Don’t forget a spoon of white sturgeon caviar on top to keep it Camp.
Pair it with our a sparkling Pinot Noir, like our Bottle of the Month (Reichsrat von Buhl Brut Rosé Sekt, Pfalz, Germany 2019) for lift and bright, fresh fun. I also recommend sake, like Shuho Awesome Cho-karakuchi Junmai Daiginjo for texture, elegance, and that perfect umami echo.
Pair it, share it, then cancel your afternoon plans…this tin practically demands a siesta break!
—Kaylee Daly, DECANT Napa
Selling fast - 18 left
Silky Spanish ventresca, brightened with yuzu‑koshō edge
Featured as our October 2025 Tin of the Month!
The name Siesta nods to that soft, lazy hour when Spaniards slow down mid-day to rest and indulge. Snacks and naps are something I think we can all agree we all need a little more of in our lives.
Founded by Lucía and Carlos, a Spanish couple now based in Los Angeles, Siesta Co. blends old-world conserva traditions and bright Japanese inspiration with some help from their juice-making friends at YUZUCO. (Multicultural icons, honestly.)
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is the prized cut of tuna belly known for its rich flavor and delicate texture. Here, it meets organic olive oil and yuzu-kosho, a Japanese seasoning made from fermented chili, salt, and the peel of the fragrant yuzu citrus, adding sparkle, heat, and perfume to every bite.
This tuna belly is packed with savory-sweet citrus and is dangerously delish. It’s whimsical enough to eat straight from the tin with good bread to soak up the juices, or to layer over a fall fennel-apple salad for something that feels light, golden, and just a little fancy. Don’t forget a spoon of white sturgeon caviar on top to keep it Camp.
Pair it with our a sparkling Pinot Noir, like our Bottle of the Month (Reichsrat von Buhl Brut Rosé Sekt, Pfalz, Germany 2019) for lift and bright, fresh fun. I also recommend sake, like Shuho Awesome Cho-karakuchi Junmai Daiginjo for texture, elegance, and that perfect umami echo.
Pair it, share it, then cancel your afternoon plans…this tin practically demands a siesta break!
—Kaylee Daly, DECANT Napa
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We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
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