Robert Sinskey 'Estate' Pinot Blanc, Carneros, California 2019
Robert Sinskey Vineyards, a pioneer of organic and biodynamic farming in Napa Valley, has built a reputation for crafting wines that are true expressions of the land. Since 1988, the winery has remained committed to producing estate-grown wines that reflect the unique character of the Carneros region. The Estate Pinot Blanc is a prime example of their dedication to crafting wines that balance elegance, freshness, and complexity.
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WINEMAKER: Jeff Virnig
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FARMING: Certified Organic, Biodynamic Practices
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VARIETY: 100% Pinot Blanc
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TERROIR: Sourced exclusively from Robert Sinskey’s estate vineyards in Carneros, a region known for its cool, maritime climate that fosters slow ripening. The mix of clay and gravel soils offers excellent drainage and enhances the wine’s vibrant acidity, while the gentle slopes of the estate provide ideal exposure to sunlight for optimal grape maturity.
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VINIFICATION: Hand-harvested in the early hours to preserve the freshness of the fruit, the grapes are whole-cluster pressed and fermented in stainless steel tanks using native yeasts. The wine undergoes aging on its lees to enhance texture and complexity, while maintaining a fresh, clean profile.
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AGING: Aged 8 months in stainless steel tanks on lees
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TASTING NOTES: The 2019 Estate Pinot Blanc is a beautifully aromatic wine, offering notes of bright lemon zest, crisp green apple, and a hint of white blossom. The palate is clean and vibrant, with flavors of fresh citrus, ripe pear, and a touch of almond, all balanced by a racy acidity and a mineral-driven, crisp finish.
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FOOD PAIRINGS: A versatile wine, perfect with dishes such as grilled seafood, roasted chicken, goat cheese, or a light vegetable salad with citrus dressing.
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SCORES:
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91 points, Wine Advocate
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90 points, Wine Spectator
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Robert Sinskey 'Estate' Pinot Blanc, Carneros, California 2019
Robert Sinskey Vineyards, a pioneer of organic and biodynamic farming in Napa Valley, has built a reputation for crafting wines that are true expressions of the land. Since 1988, the winery has remained committed to producing estate-grown wines that reflect the unique character of the Carneros region. The Estate Pinot Blanc is a prime example of their dedication to crafting wines that balance elegance, freshness, and complexity.
-
WINEMAKER: Jeff Virnig
-
FARMING: Certified Organic, Biodynamic Practices
-
VARIETY: 100% Pinot Blanc
-
TERROIR: Sourced exclusively from Robert Sinskey’s estate vineyards in Carneros, a region known for its cool, maritime climate that fosters slow ripening. The mix of clay and gravel soils offers excellent drainage and enhances the wine’s vibrant acidity, while the gentle slopes of the estate provide ideal exposure to sunlight for optimal grape maturity.
-
VINIFICATION: Hand-harvested in the early hours to preserve the freshness of the fruit, the grapes are whole-cluster pressed and fermented in stainless steel tanks using native yeasts. The wine undergoes aging on its lees to enhance texture and complexity, while maintaining a fresh, clean profile.
-
AGING: Aged 8 months in stainless steel tanks on lees
-
TASTING NOTES: The 2019 Estate Pinot Blanc is a beautifully aromatic wine, offering notes of bright lemon zest, crisp green apple, and a hint of white blossom. The palate is clean and vibrant, with flavors of fresh citrus, ripe pear, and a touch of almond, all balanced by a racy acidity and a mineral-driven, crisp finish.
-
FOOD PAIRINGS: A versatile wine, perfect with dishes such as grilled seafood, roasted chicken, goat cheese, or a light vegetable salad with citrus dressing.
-
SCORES:
-
91 points, Wine Advocate
-
90 points, Wine Spectator
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