Skull Wine Co. 'Skull Red' Red Blend, California 2021
Skull Wines, a collaboration between Patrick Cappiello and Pax Mahle, is dedicated to crafting wines that embody the spirit of old California. They focus on working with family-owned, organically farmed vineyards and employ minimal intervention techniques to produce fresh, balanced wines.
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WINEMAKERS: Patrick Cappiello
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FARMING: Organically farmed vineyards
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VARIETY: 30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet
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TERROIR: Sourced from organically farmed vineyards in Lodi, California, known for its Mediterranean climate and diverse alluvial soils, which contribute to the wine's depth and complexity.
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VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with whole clusters in stainless steel and concrete tanks, emphasizing natural processes and preserving the wine's authentic character.
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AGING: Aged in neutral oak barrels to maintain freshness and highlight the wine's fruit-forward profile.
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TASTING NOTES: This vibrant blend bursts with juicy notes of blueberry, raspberry, and blackberry, complemented by subtle hints of thyme, mild violet, and earthy undertones. The palate is well-balanced, offering moderate alcohol and refreshing acidity, culminating in a smooth, lingering finish.
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FOOD PAIRINGS: Pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses.
Skull Wine Co. 'Skull Red' Red Blend, California 2021
Skull Wines, a collaboration between Patrick Cappiello and Pax Mahle, is dedicated to crafting wines that embody the spirit of old California. They focus on working with family-owned, organically farmed vineyards and employ minimal intervention techniques to produce fresh, balanced wines.
-
WINEMAKERS: Patrick Cappiello
-
FARMING: Organically farmed vineyards
-
VARIETY: 30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet
-
TERROIR: Sourced from organically farmed vineyards in Lodi, California, known for its Mediterranean climate and diverse alluvial soils, which contribute to the wine's depth and complexity.
-
VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with whole clusters in stainless steel and concrete tanks, emphasizing natural processes and preserving the wine's authentic character.
-
AGING: Aged in neutral oak barrels to maintain freshness and highlight the wine's fruit-forward profile.
-
TASTING NOTES: This vibrant blend bursts with juicy notes of blueberry, raspberry, and blackberry, complemented by subtle hints of thyme, mild violet, and earthy undertones. The palate is well-balanced, offering moderate alcohol and refreshing acidity, culminating in a smooth, lingering finish.
-
FOOD PAIRINGS: Pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses.