Something new AND something blue! The fan-favorite Bay Blue now infused with Fennel seeds.
AWARDS
2024 American Cheese Society, 3rd Place
2024 CA State Fair, Gold
STYLE
Soft and crumbly
MILK SOURCE
Organic, locally sourced.
FLAVOR PROFILE
Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy, umami flavors of Bay Blue.
PAIRINGS
Graham Crackers, Bacon, Celery Sticks, Toasted Hazelnuts, Castelvetrano Olives, Orange Marmalade. Try it alongside a gin & tonic, crumbled on top of a salad, or incorporated into your favorite pasta dish.MILK & RENNET TYPE
Pasteurized cow's milk, traditional rennet (non-vegetarian)
INGREDIENTS
Cultured Pasteurized Cows' Milk, Salt, Fennel Seeds, Enzymes
(rennet), and Penicillium roqueforti. Rennet (coagulant) is animal- derived.