Seascape, Central Coast Creamery, Paso Robles, CA (6oz)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Aged Cow and Goat Milk Cheese with a Natural Rind and Dense, Crumbly Texture
Seascape is a unique blended-milk cheese made from a mix of cow and goat milk, offering the best of both worlds—richness from the cow’s milk and bright tang from the goat. Produced by Reggie Jones and the team at Central Coast Creamery, it’s aged for around six months, developing a natural rind and a firm yet creamy texture. The flavor is bold and nutty, with notes of caramel, citrus, and brown butter, balanced by a slight acidity and a savory finish. This cheese grates and slices well, making it just as suitable for snacking as for cooking.
Serving: Best served at room temperature. Pairs well with both sweet and savory elements on a cheese board.
Rennet: Vegetarian, microbial
Aging: 5–6 months
Rind: Natural
Ingredients: Pasteurized cow’s milk, pasteurized goat’s milk, salt, cultures, microbial rennet
Wine pairings: Chardonnay (oaked), Grenache Blanc, Cabernet Franc, Pinot Noir
Beer pairings: Brown Ale, Bière de Garde, Porter, Pilsner
Certifications: Women-led brand, vegetarian-friendly
Layered, creamy, and full of character — Seascape brings coastal charm with a serious flavor punch.
Aged Cow and Goat Milk Cheese with a Natural Rind and Dense, Crumbly Texture
Seascape is a unique blended-milk cheese made from a mix of cow and goat milk, offering the best of both worlds—richness from the cow’s milk and bright tang from the goat. Produced by Reggie Jones and the team at Central Coast Creamery, it’s aged for around six months, developing a natural rind and a firm yet creamy texture. The flavor is bold and nutty, with notes of caramel, citrus, and brown butter, balanced by a slight acidity and a savory finish. This cheese grates and slices well, making it just as suitable for snacking as for cooking.
Serving: Best served at room temperature. Pairs well with both sweet and savory elements on a cheese board.
Rennet: Vegetarian, microbial
Aging: 5–6 months
Rind: Natural
Ingredients: Pasteurized cow’s milk, pasteurized goat’s milk, salt, cultures, microbial rennet
Wine pairings: Chardonnay (oaked), Grenache Blanc, Cabernet Franc, Pinot Noir
Beer pairings: Brown Ale, Bière de Garde, Porter, Pilsner
Certifications: Women-led brand, vegetarian-friendly
Layered, creamy, and full of character — Seascape brings coastal charm with a serious flavor punch.