Markham & Fitz, R&D: Browned Butter Milk Chocolate 52%, Nicaragua (2.4oz)
A bar built for pure comfort — browned butter folded into silky 52% Nicaraguan milk chocolate.
This small-batch milk chocolate is crafted from cacao grown in La Colonia, Nicaragua, then enriched with slow-toasted butter for a nutty, caramelized depth. The result is a melt-soft bar that tastes like salted chocolate custard and ganache, equal parts nostalgic and luxurious.
TASTING: ganache, browned butter, salted chocolate custard
PAIRING: bourbon, malty brown ales, or a cappuccino
MADE IN: Arkansas, USA
ORIGIN: La Colonia, Nicaragua
INGREDIENTS: Cacao*, cane sugar*, milk powder, browned butter, cocoa butter*, salt
DIETARY: Contains dairy
*organic
Markham & Fitz, R&D: Browned Butter Milk Chocolate 52%, Nicaragua (2.4oz)
A bar built for pure comfort — browned butter folded into silky 52% Nicaraguan milk chocolate.
This small-batch milk chocolate is crafted from cacao grown in La Colonia, Nicaragua, then enriched with slow-toasted butter for a nutty, caramelized depth. The result is a melt-soft bar that tastes like salted chocolate custard and ganache, equal parts nostalgic and luxurious.
TASTING: ganache, browned butter, salted chocolate custard
PAIRING: bourbon, malty brown ales, or a cappuccino
MADE IN: Arkansas, USA
ORIGIN: La Colonia, Nicaragua
INGREDIENTS: Cacao*, cane sugar*, milk powder, browned butter, cocoa butter*, salt
DIETARY: Contains dairy
*organic