Billecart-Salmon 'Le Rosé' Brut Rosé, Champagne, France NV
                        
                        
Regular price
  
    
      $70.00
    
  
                        
                      
                    Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
In 1818, Nicolas François Billecart and his wife Elisabeth Salmon founded the house of Billecart-Salmon in Mareuil-sur-Aÿ, which now stands as the oldest continuously family-owned and operated house in Champagne. The estate is currently managed by the familys seventh generation, brothers François and Antoine Roland-Billecart, while the cellars lie in the hands of Florent Nys.
Winemaker / Chef du Cave: Florent Nys
Farming: Sustainable
Varieties: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
Vinification: The Champagne Rosé style uses Chardonnay for added lightness and elegance  with no skin contact during maceration. Pinot Noir is blended in as a  red wine for the light, unique color and red fruit flavors, and it consists of  3 vintages with up to 40% reserve wines. Very low dosage: 7-8g/L.
Tasting Notes: Blood Orange zest, tart strawberries and a whiff of minerality on the finish, this Champagne is perfect for literally any occasion or celebration. 
                        
                        
Regular price
  
    
      $70.00
    
  
                        
                      
                    In 1818, Nicolas François Billecart and his wife Elisabeth Salmon founded the house of Billecart-Salmon in Mareuil-sur-Aÿ, which now stands as the oldest continuously family-owned and operated house in Champagne. The estate is currently managed by the familys seventh generation, brothers François and Antoine Roland-Billecart, while the cellars lie in the hands of Florent Nys.
Winemaker / Chef du Cave: Florent Nys
Farming: Sustainable
Varieties: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
Vinification: The Champagne Rosé style uses Chardonnay for added lightness and elegance  with no skin contact during maceration. Pinot Noir is blended in as a  red wine for the light, unique color and red fruit flavors, and it consists of  3 vintages with up to 40% reserve wines. Very low dosage: 7-8g/L.
Tasting Notes: Blood Orange zest, tart strawberries and a whiff of minerality on the finish, this Champagne is perfect for literally any occasion or celebration. 
 
                    
                    