Hirsch 'Ried Gaisberg' Grüner Veltliner 1ÖTW, Kamptal, Austria 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Weingut Hirsch, located in Kammern, Kamptal, is renowned for its biodynamic practices and expressive single-vineyard wines. The 'Ried Gaisberg' Grüner Veltliner originates from the esteemed Gaisberg vineyard, recognized as a "Erste Lage" (1ÖTW) by the Österreichische Traditionsweingüter, indicating its status as a premier cru site.
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WINEMAKER: Johannes Hirsch
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FARMING: Certified Biodynamic (Respekt-BIODYN)
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VARIETY: 100% Grüner Veltliner
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TERROIR: The Gaisberg vineyard, situated east of the Heiligenstein mountain, features south-facing slopes with an average gradient of 11%. The lower sections have highly calcareous chernozem soils with fragments of crystalline rocks, while the upper parts consist predominantly of gneiss with amphibolite lenses.
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VINIFICATION: Grapes are hand-harvested and undergo whole-bunch pressing. Fermentation occurs spontaneously with natural yeasts in both stainless steel tanks and large oak barrels.
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AGING: The wine matures on its fine lees until mid-May, enhancing texture and complexity, before bottling in July.
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TASTING NOTES: The 2020 vintage presents classic aromas and flavors of white pepper, citrus, and orchard fruit, underpinned by a savory minerality. It is precise and crystalline, with a silky texture and a persistent, mouthwatering finish.
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FOOD PAIRINGS: Ideal with roasted poultry, grilled seafood, or dishes featuring fresh herbs and light spices.
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SCORES:
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Wine Enthusiast: 92 – "Silky version, with classic aromas and flavors of white pepper, citrus and orchard fruit, as well as an underlying streak of savory minerality. It is precise and crystalline, with beautiful harmony overall. The finish is persistent and mouthwatering, inviting you for another sip.
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1ÖTW stands for Erste Lage (“First Site”) and is a designation created by the Österreichische Traditionsweingüter (ÖTW)—a private growers’ association in Austria. It identifies premier cru-level vineyards based on soil quality, microclimate, and historical reputation. These sites consistently yield wines of distinctive character and aging potential.
Weingut Hirsch, located in Kammern, Kamptal, is renowned for its biodynamic practices and expressive single-vineyard wines. The 'Ried Gaisberg' Grüner Veltliner originates from the esteemed Gaisberg vineyard, recognized as a "Erste Lage" (1ÖTW) by the Österreichische Traditionsweingüter, indicating its status as a premier cru site.
-
WINEMAKER: Johannes Hirsch
-
FARMING: Certified Biodynamic (Respekt-BIODYN)
-
VARIETY: 100% Grüner Veltliner
-
TERROIR: The Gaisberg vineyard, situated east of the Heiligenstein mountain, features south-facing slopes with an average gradient of 11%. The lower sections have highly calcareous chernozem soils with fragments of crystalline rocks, while the upper parts consist predominantly of gneiss with amphibolite lenses.
-
VINIFICATION: Grapes are hand-harvested and undergo whole-bunch pressing. Fermentation occurs spontaneously with natural yeasts in both stainless steel tanks and large oak barrels.
-
AGING: The wine matures on its fine lees until mid-May, enhancing texture and complexity, before bottling in July.
-
TASTING NOTES: The 2020 vintage presents classic aromas and flavors of white pepper, citrus, and orchard fruit, underpinned by a savory minerality. It is precise and crystalline, with a silky texture and a persistent, mouthwatering finish.
-
FOOD PAIRINGS: Ideal with roasted poultry, grilled seafood, or dishes featuring fresh herbs and light spices.
-
SCORES:
-
Wine Enthusiast: 92 – "Silky version, with classic aromas and flavors of white pepper, citrus and orchard fruit, as well as an underlying streak of savory minerality. It is precise and crystalline, with beautiful harmony overall. The finish is persistent and mouthwatering, inviting you for another sip.
-
1ÖTW stands for Erste Lage (“First Site”) and is a designation created by the Österreichische Traditionsweingüter (ÖTW)—a private growers’ association in Austria. It identifies premier cru-level vineyards based on soil quality, microclimate, and historical reputation. These sites consistently yield wines of distinctive character and aging potential.