The Raclette Social: A Two-Year Anniversary Party (10/10/26)
The Raclette Social: A Two-Year Anniversary Party
Cheese bubbles under a heat lamp, melting softly at the edge. Someone scrapes it onto your plate over sliced potatoes. You eat it standing up, glass in your other hand, in a room full of people doing the same thing.
That's the night. Two years of DECANT, and we're marking it with Raclette melting from 4:30 to 7:30 and wine from a country that keeps almost all of it for itself.
The wine comes from Swiss wine importers DDI. Founder Dylan Stine grew up visiting his family's vineyards outside Geneva and started DDI to get that wine here; Brandon Austin joined at the start of the pandemic and built the rest.
The cheese is San Geronimo from Nicasio Valley, third-generation, West Marin, Swiss family. Brine-washed and built to melt.
Come for an hour, or stay for three.
📅 Saturday, October 10, 2026
🕒 4:30–7:30pm
📍 DECANT, 2999 Solano Ave, Napa
🧿 Cult Members get 15% off!
Tickets soon. RSVP to hold a spot.
The Raclette Social: A Two-Year Anniversary Party (10/10/26)
The Raclette Social: A Two-Year Anniversary Party
Cheese bubbles under a heat lamp, melting softly at the edge. Someone scrapes it onto your plate over sliced potatoes. You eat it standing up, glass in your other hand, in a room full of people doing the same thing.
That's the night. Two years of DECANT, and we're marking it with Raclette melting from 4:30 to 7:30 and wine from a country that keeps almost all of it for itself.
The wine comes from Swiss wine importers DDI. Founder Dylan Stine grew up visiting his family's vineyards outside Geneva and started DDI to get that wine here; Brandon Austin joined at the start of the pandemic and built the rest.
The cheese is San Geronimo from Nicasio Valley, third-generation, West Marin, Swiss family. Brine-washed and built to melt.
Come for an hour, or stay for three.
📅 Saturday, October 10, 2026
🕒 4:30–7:30pm
📍 DECANT, 2999 Solano Ave, Napa
🧿 Cult Members get 15% off!
Tickets soon. RSVP to hold a spot.