Gonet-Médeville 'Tradition' Brut Premier Cru, Aÿ, Champagne, France NV (1.5L Magnum)
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Champagne Gonet-Médeville is a boutique estate established in 2000 by Xavier Gonet and Julie Médeville, a winemaking duo blending generations of expertise from Champagne and Bordeaux. Their vineyards span 12 hectares across some of Champagne's most prestigious terroirs, including three Grand Cru and two Premier Cru villages. The 'Tradition' Brut Premier Cru reflects their dedication to crafting expressive, terroir-driven Champagnes.
- WINEMAKER: Xavier Gonet and Julie Médeville
- FARMING: Organic
- VARIETY: 70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
- TERROIR: Vineyards are located in Grand Cru villages like Le Mesnil-sur-Oger, Oger, and Ambonnay, as well as Premier Cru sites in Mareuil-sur-Aÿ and Bisseuil. Each parcel is vinified separately to emphasize its unique terroir.
- VINIFICATION: Fermentation takes place in stainless steel tanks to preserve freshness. No malolactic fermentation is employed to maintain vibrant acidity.
- AGING: Disgorged with six grams per liter dosage after extended aging on lees, enhancing complexity and finesse.
- TASTING NOTES: "Exotic ground spice and hoppy, floral accents mix with flavors of raw almond, fleur de sel, cherry, and lemon zest in this dry, well-knit Champagne. Finely balanced, with a lasting finish." - Wine Spectator, 92 pts
- FOOD PAIRINGS: Pair with fresh oysters, sushi, or triple-cream cheeses for a perfect celebration pairing.
-
SCORES:
- Wine Spectator: 92 pts
- Robert Parker's Wine Advocate: "Fresh and crispy Champagne... clear and fresh on the nose, with lemon and apple flavors on the palate, firmly structured with good mineral expression." - Stephan Reinhardt (June 2016)
Champagne Gonet-Médeville is a boutique estate established in 2000 by Xavier Gonet and Julie Médeville, a winemaking duo blending generations of expertise from Champagne and Bordeaux. Their vineyards span 12 hectares across some of Champagne's most prestigious terroirs, including three Grand Cru and two Premier Cru villages. The 'Tradition' Brut Premier Cru reflects their dedication to crafting expressive, terroir-driven Champagnes.
- WINEMAKER: Xavier Gonet and Julie Médeville
- FARMING: Organic
- VARIETY: 70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
- TERROIR: Vineyards are located in Grand Cru villages like Le Mesnil-sur-Oger, Oger, and Ambonnay, as well as Premier Cru sites in Mareuil-sur-Aÿ and Bisseuil. Each parcel is vinified separately to emphasize its unique terroir.
- VINIFICATION: Fermentation takes place in stainless steel tanks to preserve freshness. No malolactic fermentation is employed to maintain vibrant acidity.
- AGING: Disgorged with six grams per liter dosage after extended aging on lees, enhancing complexity and finesse.
- TASTING NOTES: "Exotic ground spice and hoppy, floral accents mix with flavors of raw almond, fleur de sel, cherry, and lemon zest in this dry, well-knit Champagne. Finely balanced, with a lasting finish." - Wine Spectator, 92 pts
- FOOD PAIRINGS: Pair with fresh oysters, sushi, or triple-cream cheeses for a perfect celebration pairing.
-
SCORES:
- Wine Spectator: 92 pts
- Robert Parker's Wine Advocate: "Fresh and crispy Champagne... clear and fresh on the nose, with lemon and apple flavors on the palate, firmly structured with good mineral expression." - Stephan Reinhardt (June 2016)
Champagne Gonet-Médeville is a boutique estate established in 2000 by Xavier Gonet and Julie Médeville, a winemaking duo blending generations of expertise from Champagne and Bordeaux. Their vineyards span 12 hectares across some of Champagne's most prestigious terroirs, including three Grand Cru and two Premier Cru villages. The 'Tradition' Brut Premier Cru reflects their dedication to crafting expressive, terroir-driven Champagnes.
- WINEMAKER: Xavier Gonet and Julie Médeville
- FARMING: Organic
- VARIETY: 70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
- TERROIR: Vineyards are located in Grand Cru villages like Le Mesnil-sur-Oger, Oger, and Ambonnay, as well as Premier Cru sites in Mareuil-sur-Aÿ and Bisseuil. Each parcel is vinified separately to emphasize its unique terroir.
- VINIFICATION: Fermentation takes place in stainless steel tanks to preserve freshness. No malolactic fermentation is employed to maintain vibrant acidity.
- AGING: Disgorged with six grams per liter dosage after extended aging on lees, enhancing complexity and finesse.
- TASTING NOTES: "Exotic ground spice and hoppy, floral accents mix with flavors of raw almond, fleur de sel, cherry, and lemon zest in this dry, well-knit Champagne. Finely balanced, with a lasting finish." - Wine Spectator, 92 pts
- FOOD PAIRINGS: Pair with fresh oysters, sushi, or triple-cream cheeses for a perfect celebration pairing.
-
SCORES:
- Wine Spectator: 92 pts
- Robert Parker's Wine Advocate: "Fresh and crispy Champagne... clear and fresh on the nose, with lemon and apple flavors on the palate, firmly structured with good mineral expression." - Stephan Reinhardt (June 2016)
Champagne Gonet-Médeville is a boutique estate established in 2000 by Xavier Gonet and Julie Médeville, a winemaking duo blending generations of expertise from Champagne and Bordeaux. Their vineyards span 12 hectares across some of Champagne's most prestigious terroirs, including three Grand Cru and two Premier Cru villages. The 'Tradition' Brut Premier Cru reflects their dedication to crafting expressive, terroir-driven Champagnes.
- WINEMAKER: Xavier Gonet and Julie Médeville
- FARMING: Organic
- VARIETY: 70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
- TERROIR: Vineyards are located in Grand Cru villages like Le Mesnil-sur-Oger, Oger, and Ambonnay, as well as Premier Cru sites in Mareuil-sur-Aÿ and Bisseuil. Each parcel is vinified separately to emphasize its unique terroir.
- VINIFICATION: Fermentation takes place in stainless steel tanks to preserve freshness. No malolactic fermentation is employed to maintain vibrant acidity.
- AGING: Disgorged with six grams per liter dosage after extended aging on lees, enhancing complexity and finesse.
- TASTING NOTES: "Exotic ground spice and hoppy, floral accents mix with flavors of raw almond, fleur de sel, cherry, and lemon zest in this dry, well-knit Champagne. Finely balanced, with a lasting finish." - Wine Spectator, 92 pts
- FOOD PAIRINGS: Pair with fresh oysters, sushi, or triple-cream cheeses for a perfect celebration pairing.
-
SCORES:
- Wine Spectator: 92 pts
- Robert Parker's Wine Advocate: "Fresh and crispy Champagne... clear and fresh on the nose, with lemon and apple flavors on the palate, firmly structured with good mineral expression." - Stephan Reinhardt (June 2016)