Sanger 'Voyage 360' Brut Nature, Champagne, France NV
Sanger is a remarkable project born from the Avize Viti Campus, one of Champagne’s premier viticultural and oenological schools. This cooperative winery allows students and alumni to gain hands-on winemaking experience while producing exceptional Champagnes. The 'Voyage 360' cuvée celebrates the diversity of Champagne’s terroirs, crafted with precision and innovation by the next generation of winemakers.
- WINEMAKER: Students and alumni of the Avize Viti Campus
- FARMING: Sustainable, with an emphasis on environmentally responsible viticulture
- VARIETY: Blend of Chardonnay, Pinot Noir, and Pinot Meunier
- TERROIR: Grapes are sourced from a range of vineyards across Champagne, featuring diverse soils including chalk, marl, and limestone, which contribute to the wine’s complexity and structure.
- VINIFICATION: Fermented in stainless steel to preserve freshness and clarity. No dosage is added to create a Brut Nature style that highlights the purest expression of the fruit and terroir.
- AGING: Aged on lees for 24-36 months to enhance texture and depth.
- TASTING NOTES: Vibrant and mineral-driven, with aromas of green apple, citrus peel, and white flowers, complemented by hints of toasted hazelnuts and wet stone. The palate is dry, crisp, and energetic, with fine bubbles and a long, clean finish.
- FOOD PAIRINGS: Ideal with fresh oysters, ceviche, or light vegetable dishes like asparagus with hollandaise.
- SCORES: 92 points – Decanter; 91 points – Wine Advocate.
Sanger 'Voyage 360' Brut Nature, Champagne, France NV
Sanger is a remarkable project born from the Avize Viti Campus, one of Champagne’s premier viticultural and oenological schools. This cooperative winery allows students and alumni to gain hands-on winemaking experience while producing exceptional Champagnes. The 'Voyage 360' cuvée celebrates the diversity of Champagne’s terroirs, crafted with precision and innovation by the next generation of winemakers.
- WINEMAKER: Students and alumni of the Avize Viti Campus
- FARMING: Sustainable, with an emphasis on environmentally responsible viticulture
- VARIETY: Blend of Chardonnay, Pinot Noir, and Pinot Meunier
- TERROIR: Grapes are sourced from a range of vineyards across Champagne, featuring diverse soils including chalk, marl, and limestone, which contribute to the wine’s complexity and structure.
- VINIFICATION: Fermented in stainless steel to preserve freshness and clarity. No dosage is added to create a Brut Nature style that highlights the purest expression of the fruit and terroir.
- AGING: Aged on lees for 24-36 months to enhance texture and depth.
- TASTING NOTES: Vibrant and mineral-driven, with aromas of green apple, citrus peel, and white flowers, complemented by hints of toasted hazelnuts and wet stone. The palate is dry, crisp, and energetic, with fine bubbles and a long, clean finish.
- FOOD PAIRINGS: Ideal with fresh oysters, ceviche, or light vegetable dishes like asparagus with hollandaise.
- SCORES: 92 points – Decanter; 91 points – Wine Advocate.