Jolie-Laide Gamay Noir, Sonoma County, California 2024
Regular price
$46.00
Jolie-Laide, led by winemaker Scott Schultz, is celebrated for crafting minimal-intervention wines that highlight unique varietals and exceptional vineyard sites.
The 2024 Gamay is a beautiful reflection of this philosophy, offering a fresh and vibrant take on a classic French variety, while capturing the unique characteristics of Sonoma County.
- WINEMAKER: Scott Schultz
- FARMING: Practicing organic; dry-farmed vines
- VARIETY: 100% Gamay
- TERROIR: Sourced from select vineyards in Sonoma County, the Gamay grapes benefit from the region's varied microclimates, which allow for slow ripening and the development of fresh, balanced flavors. The soils are a mix of gravel and loam, providing excellent drainage and contributing to the wine's vibrant acidity and expressive fruit profile.
- VINIFICATION/AGING: The grapes are hand-harvested and fermented with native yeasts in small, open-top fermenters to preserve the fresh fruit character. After fermentation, the wine undergoes aging in neutral oak barrels to enhance its texture and complexity, while keeping the focus on the purity of the Gamay.
- TASTING NOTES: The 2024 Gamay is a vibrant and expressive wine with aromas of fresh raspberries, strawberries, and a touch of violet. On the palate, it is medium-bodied with juicy flavors of red cherries, cranberry, and a subtle spice. The wine has soft tannins, bright acidity, and a refreshing finish that makes it incredibly easy to drink.
- FOOD PAIRINGS: This Gamay is perfect with charcuterie, roasted chicken, or grilled vegetables. It also pairs well with pizza, light pastas, or a variety of soft cheeses like brie or camembert.
-
SCORES:
- 92 points, Vinous
- 91 points, Wine Spectator
Jolie-Laide Gamay Noir, Sonoma County, California 2024
Regular price
$46.00
Jolie-Laide, led by winemaker Scott Schultz, is celebrated for crafting minimal-intervention wines that highlight unique varietals and exceptional vineyard sites.
The 2024 Gamay is a beautiful reflection of this philosophy, offering a fresh and vibrant take on a classic French variety, while capturing the unique characteristics of Sonoma County.
- WINEMAKER: Scott Schultz
- FARMING: Practicing organic; dry-farmed vines
- VARIETY: 100% Gamay
- TERROIR: Sourced from select vineyards in Sonoma County, the Gamay grapes benefit from the region's varied microclimates, which allow for slow ripening and the development of fresh, balanced flavors. The soils are a mix of gravel and loam, providing excellent drainage and contributing to the wine's vibrant acidity and expressive fruit profile.
- VINIFICATION/AGING: The grapes are hand-harvested and fermented with native yeasts in small, open-top fermenters to preserve the fresh fruit character. After fermentation, the wine undergoes aging in neutral oak barrels to enhance its texture and complexity, while keeping the focus on the purity of the Gamay.
- TASTING NOTES: The 2024 Gamay is a vibrant and expressive wine with aromas of fresh raspberries, strawberries, and a touch of violet. On the palate, it is medium-bodied with juicy flavors of red cherries, cranberry, and a subtle spice. The wine has soft tannins, bright acidity, and a refreshing finish that makes it incredibly easy to drink.
- FOOD PAIRINGS: This Gamay is perfect with charcuterie, roasted chicken, or grilled vegetables. It also pairs well with pizza, light pastas, or a variety of soft cheeses like brie or camembert.
-
SCORES:
- 92 points, Vinous
- 91 points, Wine Spectator