Veyder-Malberg 'Wösendorfer Hochrain' Grüner Veltliner, Wachau, Austria 2022
Regular price
$100.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Peter Veyder-Malberg, a visionary winemaker in Austria's Wachau region, is celebrated for his commitment to organic viticulture and crafting wines that authentically express their terroir. The 'Wösendorfer Hochrain' Grüner Veltliner exemplifies his dedication to purity and precision.
- WINEMAKER: Peter Veyder-Malberg
- FARMING: Practices organic viticulture, fostering biodiversity and minimal intervention to highlight the vineyard's natural characteristics.
- VARIETY: 100% Grüner Veltliner
- TERROIR: Sourced from the Hochrain vineyard in Wösendorf, situated approximately 400 meters from the Danube River. The vineyard features deep loess soils, which contribute to the wine's nutty and spicy character with yellow-fruity aromas.
- VINIFICATION: Employs traditional winemaking techniques, including natural fermentation, to preserve the grape's inherent qualities and the site's unique expression.
- AGING: Aged in large, old oak barrels to enhance texture and complexity without imparting overt oak flavors.
- TASTING NOTES: Exhibits a harmonious blend of nutty and spicy elements, complemented by yellow-fruit aromas. The palate is balanced with vibrant acidity and a mineral-driven finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, creamy risottos, and dishes featuring asparagus or artichokes.
Regular price
$100.00
Peter Veyder-Malberg, a visionary winemaker in Austria's Wachau region, is celebrated for his commitment to organic viticulture and crafting wines that authentically express their terroir. The 'Wösendorfer Hochrain' Grüner Veltliner exemplifies his dedication to purity and precision.
- WINEMAKER: Peter Veyder-Malberg
- FARMING: Practices organic viticulture, fostering biodiversity and minimal intervention to highlight the vineyard's natural characteristics.
- VARIETY: 100% Grüner Veltliner
- TERROIR: Sourced from the Hochrain vineyard in Wösendorf, situated approximately 400 meters from the Danube River. The vineyard features deep loess soils, which contribute to the wine's nutty and spicy character with yellow-fruity aromas.
- VINIFICATION: Employs traditional winemaking techniques, including natural fermentation, to preserve the grape's inherent qualities and the site's unique expression.
- AGING: Aged in large, old oak barrels to enhance texture and complexity without imparting overt oak flavors.
- TASTING NOTES: Exhibits a harmonious blend of nutty and spicy elements, complemented by yellow-fruit aromas. The palate is balanced with vibrant acidity and a mineral-driven finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, creamy risottos, and dishes featuring asparagus or artichokes.