Smoked Sardines in Extra Virgin Olive Oil, José Gourmet, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
José Gourmet’s smoked sardines are fished in the Atlantic and Mediterranean, lightly smoked, and preserved in high-quality extra virgin olive oil. A subtle kiss of smoke enhances the fish’s natural richness, resulting in a balanced, savory tin that pairs effortlessly with wine, toast, or creative aperitivo plates.
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PRODUCER: José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Sardines (Sardina pilchardus)
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PREPARATION: Whole sardines are gently smoked and preserved in extra virgin olive oil
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TEXTURE: Tender and flaky, with a rich, silky mouthfeel
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FLAVOR PROFILE:
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Aromas: Delicate smoke, olive oil, and coastal brine
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Palate: Balanced and savory, with light charred notes and clean oceanic depth
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Finish: Smooth and lingering with a touch of smokiness
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PAIRINGS:
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Vinho Verde, chilled red Vinhão, or dry rosé
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Pilsner, white vermouth, or coastal white wines
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Charred bread, preserved lemon, and grilled vegetables
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SERVING SUGGESTIONS:
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Layer into zucchini rolls with avocado for a savory bite
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Spoon over cold tomato-based soups like arjamolho (Portuguese gazpacho)
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Serve straight from the tin with lemon zest and crackers
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INGREDIENTS: Sardines, extra virgin olive oil, natural smoke
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CAUGHT IN: Atlantic and Mediterranean waters
Smoked, silky, and deeply satisfying—this is José Gourmet’s take on sardines with serious depth.
José Gourmet’s smoked sardines are fished in the Atlantic and Mediterranean, lightly smoked, and preserved in high-quality extra virgin olive oil. A subtle kiss of smoke enhances the fish’s natural richness, resulting in a balanced, savory tin that pairs effortlessly with wine, toast, or creative aperitivo plates.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Sardines (Sardina pilchardus)
-
PREPARATION: Whole sardines are gently smoked and preserved in extra virgin olive oil
-
TEXTURE: Tender and flaky, with a rich, silky mouthfeel
-
FLAVOR PROFILE:
-
Aromas: Delicate smoke, olive oil, and coastal brine
-
Palate: Balanced and savory, with light charred notes and clean oceanic depth
-
Finish: Smooth and lingering with a touch of smokiness
-
-
PAIRINGS:
-
Vinho Verde, chilled red Vinhão, or dry rosé
-
Pilsner, white vermouth, or coastal white wines
-
Charred bread, preserved lemon, and grilled vegetables
-
-
SERVING SUGGESTIONS:
-
Layer into zucchini rolls with avocado for a savory bite
-
Spoon over cold tomato-based soups like arjamolho (Portuguese gazpacho)
-
Serve straight from the tin with lemon zest and crackers
-
-
INGREDIENTS: Sardines, extra virgin olive oil, natural smoke
-
CAUGHT IN: Atlantic and Mediterranean waters
Smoked, silky, and deeply satisfying—this is José Gourmet’s take on sardines with serious depth.