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La Spinetta 'Bricco Quaglia' Moscato d’Asti, Piedmont, Italy 2023 [375ml]
Regular price
$15.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
La Spinetta 'Bricco Quaglia' Moscato d’Asti, Piedmont, Italy 2023 [375ml]
La Spinetta’s ‘Bricco Quaglia’ was the first single-vineyard Moscato ever produced in Italy, and it remains a benchmark for the category. From sustainably farmed vines in Castiglione Tinella, Giorgio Rivetti crafts a beautifully lifted, expressive wine that balances sweetness with electric freshness.
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WINEMAKER: Giorgio Rivetti
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FARMING: Sustainable
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VARIETY: 100% Moscato Bianco
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TERROIR: Sourced from the “Bricco Quaglia” vineyard in Castiglione Tinella, in the heart of Moscato country. The site sits at ~300 meters altitude on calcareous marl soils, with southeast exposure that promotes full ripening and aromatic complexity.
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VINIFICATION: Grapes are hand-harvested, gently pressed, and fermented slowly in stainless steel under pressure using the Charmat method. Fermentation is halted at ~5% ABV to preserve natural sweetness and effervescence.
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AGING: Brief maturation in pressurized tanks; bottled young to retain freshness
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TASTING NOTES: Lively and perfumed, with aromas of white peach, elderflower, mandarin, and honey. The palate is delicately sparkling, with vibrant acidity balancing its sweet fruit core and floral finish.
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FOOD PAIRINGS: Fresh berries, panna cotta, almond cake, or salty cheeses like blue or Pecorino
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SCORES:
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92 – Wine Advocate
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91 – Vinous
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Regular price
$15.00
La Spinetta 'Bricco Quaglia' Moscato d’Asti, Piedmont, Italy 2023 [375ml]
La Spinetta’s ‘Bricco Quaglia’ was the first single-vineyard Moscato ever produced in Italy, and it remains a benchmark for the category. From sustainably farmed vines in Castiglione Tinella, Giorgio Rivetti crafts a beautifully lifted, expressive wine that balances sweetness with electric freshness.
-
WINEMAKER: Giorgio Rivetti
-
FARMING: Sustainable
-
VARIETY: 100% Moscato Bianco
-
TERROIR: Sourced from the “Bricco Quaglia” vineyard in Castiglione Tinella, in the heart of Moscato country. The site sits at ~300 meters altitude on calcareous marl soils, with southeast exposure that promotes full ripening and aromatic complexity.
-
VINIFICATION: Grapes are hand-harvested, gently pressed, and fermented slowly in stainless steel under pressure using the Charmat method. Fermentation is halted at ~5% ABV to preserve natural sweetness and effervescence.
-
AGING: Brief maturation in pressurized tanks; bottled young to retain freshness
-
TASTING NOTES: Lively and perfumed, with aromas of white peach, elderflower, mandarin, and honey. The palate is delicately sparkling, with vibrant acidity balancing its sweet fruit core and floral finish.
-
FOOD PAIRINGS: Fresh berries, panna cotta, almond cake, or salty cheeses like blue or Pecorino
-
SCORES:
-
92 – Wine Advocate
-
91 – Vinous
-