Domaine de Durban ‘Kermit Lynch Selection', Vaucluse, Rhône Valley, France 2024
Created in collaboration with the Leydier family of Domaine de Durban, the “Vaucluse Selection” represents Kermit Lynch’s signature approach to Southern Rhône wine—soulful, generous, and unmistakably Mediterranean. This blend captures the warmth and charm of the region, marrying sun-drenched fruit with the savory, herbal notes that define Provençal terroir. It’s the kind of bottle that needs no back label endorsement: the promise of quality is written right on the front.
- WINEMAKER: The Leydier Family
- FARMING: Sustainable
- VARIETY: 55% Grenache, 20% Syrah, 15% Merlot, 10% Marselan
- TERROIR: Sourced from 3.5 hectares of 18-year-old vines rooted in clay-limestone soils typical of the Vaucluse foothills. The southern Rhône’s sun-soaked days and cooling mistral winds provide ideal conditions for ripening Grenache and Syrah while maintaining freshness and balance.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel cuves to preserve vibrant fruit and aromatic purity.
- AGING: Aged eight months in cuves before being bottled unfiltered to retain texture and depth.
- TASTING NOTES: Bursting with aromas of black olive, fresh fig, and garrigue herbs like rosemary and thyme. The palate is plush yet balanced, showing ripe red and black fruits framed by soft tannins and a hint of spice. A versatile, medium-bodied Rhône red that drinks beautifully on its own or with a meal.
- FOOD PAIRINGS: Ideal with grilled lamb, Provençal stews, herbed chicken, or simple charcuterie boards. Serve slightly cool for optimal freshness.
Domaine de Durban ‘Kermit Lynch Selection', Vaucluse, Rhône Valley, France 2024
Created in collaboration with the Leydier family of Domaine de Durban, the “Vaucluse Selection” represents Kermit Lynch’s signature approach to Southern Rhône wine—soulful, generous, and unmistakably Mediterranean. This blend captures the warmth and charm of the region, marrying sun-drenched fruit with the savory, herbal notes that define Provençal terroir. It’s the kind of bottle that needs no back label endorsement: the promise of quality is written right on the front.
- WINEMAKER: The Leydier Family
- FARMING: Sustainable
- VARIETY: 55% Grenache, 20% Syrah, 15% Merlot, 10% Marselan
- TERROIR: Sourced from 3.5 hectares of 18-year-old vines rooted in clay-limestone soils typical of the Vaucluse foothills. The southern Rhône’s sun-soaked days and cooling mistral winds provide ideal conditions for ripening Grenache and Syrah while maintaining freshness and balance.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel cuves to preserve vibrant fruit and aromatic purity.
- AGING: Aged eight months in cuves before being bottled unfiltered to retain texture and depth.
- TASTING NOTES: Bursting with aromas of black olive, fresh fig, and garrigue herbs like rosemary and thyme. The palate is plush yet balanced, showing ripe red and black fruits framed by soft tannins and a hint of spice. A versatile, medium-bodied Rhône red that drinks beautifully on its own or with a meal.
- FOOD PAIRINGS: Ideal with grilled lamb, Provençal stews, herbed chicken, or simple charcuterie boards. Serve slightly cool for optimal freshness.